Seaweed Jelly Noodles

CheonSaChae is half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a seasoned light salad, or served as a garnish beneath sliced raw fish. CheonSaChae has a chewy texture and is low in calories.

• Use:
  Salad, Decoration for raw fish
• Storage:
  Keep in the refrigerator.
• Type:
  Normally, it’s plain CheonSaChae,
  Then the brand I bought had aloe in it.

Short Korean Lesson

• CheonSa (천사) = Angel
• Chae (채) = Shredding