Proof : the science of booze : Rogers, Adam, 1970- : Free Download, Borrow, and Streaming : Internet Archive

Includes bibliographical references and index

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion

Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed