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Organic Agriculture

The Neely-Kinyon Long-term Agroecological Research (LTAR) Site, Greenfield, IA. 

What We Do

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Soybean rows with corn rows in the background

Mission Statement

To educate producers, consumers and policy makers in the research and extension activities in Organic Agriculture both on-farm and in the Universities. Organic Agriculture involves a production management system based on the ecological principles of nutrient cycling, biotic regulation of pests and biodiversity. Synthetic fertilizers and pesticides are replaced by sunlight-based inputs, such as plant and animal residues. Premium prices for certified organic products drive the immediate economic benefits of Organic Agriculture. Long-term benefits to human and environmental health are also derived through these practices.

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Three women one in a wheelchair stand next to a sign in a field of soybeans

Organic production and processing continues to grow across Iowa, particularly in light of concern for climate-smart farming. The ISU Organic Ag Program (OAP) offers Extension, teaching and research activities to address clientele information needs and provide recommendations for best practices that meet certified organic regulations to ensure high food/feed quality with limited environmental impact.

We provide research information and extension presentations for Iowa citizens through Field Days, workshops and an Annual Iowa Organic Conference every November in Iowa City. A 16-week course on "Organic Agriculture" is offered every other year. 

For the latest research and events:

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Flyer with Green text and vegetables with details on an upcoming course

Upcoming Events

  • 25 Mar 6:00PM

    Session 9 of 12

    Online

    Mar 25, 2025, 6:00 pm

  • 01 Apr 6:00PM

    Session 10 of 12

    Online

    Apr 1, 2025, 6:00 pm

  • 08 Apr 6:00PM

    Session 11 of 12

    Online

    Apr 8, 2025, 6:00 pm

  • 15 Apr 6:00PM

    Session 12 of 12

    Online

    Apr 15, 2025, 6:00 pm

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