Technological University Dublin Library

No matches found; nearby ISN'S are: Result Page   Prev Next Save Media Year 0313330964 : Albala, Ken            Cooking in Europe, 1250-1650 / Ken Albala. 641.30094 ; Grangegorman Lending:AVAILABLE 2006 0313331626 : Scanlan, Margaret,            Culture and customs of Ireland / Margaret Scanlan. 941.50824 SCA ; Blanchardstown Lending:AVAILABLE 2006 0313331626hbk : Scanlan, Margaret,            Culture and customs of Ireland / Margaret Scanlan. 941.50824 SCA ; Blanchardstown Lending:AVAILABLE 2006 0313332045alkpaper : Kaufman, Cathy K.            Cooking in ancient civilizations / Cathy K. Kaufman. 641.3009 ; Grangegorman Lending:AVAILABLE 2006 Your entry 0313332835 would be here 0313333130v1 : Jenkins, Todd S.,            Free jazz and free improvisation : an encyclopedia / Todd S. Jenkins. 781.6513603 22 ; Grangegorman Library Use:LIB USE ONLY 2004 0313333149v2 : Jenkins, Todd S.,            Free jazz and free improvisation : an encyclopedia / Todd S. Jenkins. 781.6513603 22 ; Grangegorman Library Use:LIB USE ONLY 2004 0313333238alkpaper : Sternlicht, Sanford V.,            Masterpieces of modern British and Irish drama / Sanford Sternlicht. 822.91099417 ; Grangegorman Lending:AVAILABLE 2005 0313334544setalkpaper : Jacob, Jeanne.            The world cookbook for students / Jeanne Jacob and Michael Ashkenazi. 641.59 22 ; Grangegorman Library Use:LIB USE ONLY c2007 0313334633 : Olsen, Kirstin.            Cooking with Jane Austen / by Kirstin Olsen. 641.5942 ; Grangegorman Lending:AVAILABLE 2005 0313335044alkpaper : Schmidt, Arno            The world religions cookbook / Arno Schmidt and Paul Fieldhouse. 641.59 22 ; Grangegorman Lending:AVAILABLE 2007 0313335273 : Smith, Andrew F.,            Encyclopedia of junk food and fast food / Andrew F. Smith. 641.5 SMI ; Grangegorman Lending:AVAILABLE 2006 0313335273alkpaper : Smith, Andrew F.,            Encyclopedia of junk food and fast food / Andrew F. Smith. 641.5 SMI ; Grangegorman Lending:AVAILABLE 2006 0313335672 : Eden, Trudy.            Cooking in America, 1590-1840 / Trudy Eden. 641.300973 ; Grangegorman Lending:AVAILABLE 2006 0313335745 : McLean, Alice L.            Cooking in America, 1840-1945 / Alice L. McLean. 641.300973 ; Grangegorman Lending:AVAILABLE 2006 0313335745alkpaper : McLean, Alice L.            Cooking in America, 1840-1945 / Alice L. McLean. 641.300973 ; Grangegorman Lending:AVAILABLE 2006 0313337071alkpaper : Morton, Mark Steven,            Cooking with Shakespeare / Mark Morton and Andrew Coppolino. 641.5942 22 ; Grangegorman Lending:AVAILABLE 2008 0313339163hbk : Post, Robert C.            Urban mass transit : the life story of a technology / Robert C. Post. 388.409 22 ; Bolton St. Lending:AVAILABLE 2007 0313340277alkpaper : Janer, Zilkia            Latino food culture / Zilkia Janer. 641.598 22 ; Grangegorman Lending:DUE 18-03-25 2008 0313341443hbk : McLean, Alice L.            Asian American food culture / Alice McLean. 394.120973 23 ; Grangegorman Lending:AVAILABLE 2015 0313341737alkpaper : Thursby, Jacqueline S.,            Foodways and folklore : a handbook / Jacqueline S. Thursby. 394.12 22 ; Grangegorman Lending:AVAILABLE 2008 0313343195volalkpaper : Deutsch, Jonathan,            Jewish American food culture / Jonathan Deutsch and Rachel D. Saks. 394.12 22 ; Grangegorman Lending:AVAILABLE 2008 0313344191alkpaper : Van Esterik, Penny            Food culture in Southeast Asia / Penny Van Esterik. 394.120959 22 ; Grangegorman Lending:AVAILABLE 2008 0313344906 : Scholliers, Peters            Food culture in Belgium / Peter Scholliers. 394.1209493 22 ; Grangegorman Lending:AVAILABLE 2009 0313344922hardcopyalkpaper : Haden, Roger.            Food culture in the Pacific Islands / Roger Haden. 394.120996 ; Grangegorman Lending:AVAILABLE c2009 0313345201alkpaper : Rosen, Daniel M.            Dope : a history of performance enhancement in sports from the nineteenth century to today / Daniel M 796.01 22 ; Grangegorman Lending:AVAILABLE c2008 0313346208alkpaper : Mitchell, William Frank.            African American food culture / William Frank Mitchell. 394.120973 22 ; Grangegorman Lending:AVAILABLE 2009 0313346240alkpaper : Day, Ivan.            Cooking in Europe, 1650-1850 / Ivan Day. 641.30094 ; Grangegorman Lending:AVAILABLE 2009 0313346267 : Helstosky, Carol.            Food culture in the Mediterranean / Carol Helstosky. 394.12091822 22 ; Grangegorman Lending:DUE 06-05-25 2009 0313349223             Food culture in Scandinavia / Henry Notaker. 394.120948 ; Grangegorman Lending:AVAILABLE 2009 031334969x : Benitez, Vincent Perez,            The words and music of Paul McCartney : the solo years / Vincent P. Benitez. 782.42166092 22 ; Grangegorman Lending:AVAILABLE c2010 0313350302 : Chiffolo, Anthony F.,            Cooking with the movies : meals on reels / Anthony F. Chiffolo and Rayner W. Hesse, Jr. 791.436564 22 ; Grangegorman Lending:AVAILABLE 2010 0313351872alkpaper : Funk, Tom            Web 2.0 and beyond : understanding the new online business models, trends, and technologies / Tom Fun 658.872 22 ; Grangegorman Lending:AVAILABLE c2009 0313352739alkpaper : Richer, Alice C.            Food allergies / Alice C. Richer. 616.975 22 ; Grangegorman Lending:AVAILABLE 2009 0313354022alkpaper : Goldstein, Myrna Chandler,            Food and nutrition controversies today : a reference guide / Myrna Chandler Goldstein and Mark A. Gol 363.192620973 22 ; Grangegorman Lending:AVAILABLE 2009 0313354448sethbkalkpaper             Critical food issues : problems and state-of-the-art solutions worldwide. 363.8 22 ; Grangegorman Lending:AVAILABLE c2009 0313354464vol1hbkalkpaper             Critical food issues : problems and state-of-the-art solutions worldwide. 363.8 22 ; Grangegorman Lending:AVAILABLE c2009 0313354480vol2hbkalkpaper             Critical food issues : problems and state-of-the-art solutions worldwide. 363.8 22 ; Grangegorman Lending:AVAILABLE c2009 0313359814 : Edwards, Carolyn            The hundred languages of children : the Reggio Emilia experience in transformation / Carolyn Edwards, 372.21094543 23 ; Grangegorman Lending:AVAILABLE 2012 0313375569hbk             Cultural encyclopedia of vegetarianism / Margaret Puskar-Pasewicz, editor. 613.262 ; Grangegorman Lending:AVAILABLE c2010 0313375577ebook             Cultural encyclopedia of vegetarianism / Margaret Puskar-Pasewicz, editor. 613.262 ; Grangegorman Lending:AVAILABLE c2010 0313376263hardcopyalkpaper             Food cultures of the world encyclopedia / Ken Albala, editor. 394.12003 22 ; Grangegorman Library Use:LIB USE ONLY c2011 0313377022 : Johansen, Bruce E.            The encyclopedia of global warming science and technology / Bruce E. Johansen. 577.27603 22 ; Bolton St. Lending:AVAILABLE c2009 0313377936hardcopyalkpaper             Early childhood intervention : shaping the future for children with special needs and their families 371.9 23 ; Grangegorman Lending:AVAILABLE c2011 0313377944electronicbook             Early childhood intervention : shaping the future for children with special needs and their families 371.9 c2011 0313378924hbk             Images that injure : pictorial stereotypes in the media / edited by Susan Dente Ross and Paul Martin 303.385 ; Grangegorman Lending:AVAILABLE 2011 0313378932electronicbook             Images that injure : pictorial stereotypes in the media [electronic resource]/ edited by Susan Dente 303.385 2011 0313380589hardback             They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan De 394.12003 23 ; Grangegorman Library Use:LIB USE ONLY c2012 0313380597ebook             They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan De 394.12003 23 ; Grangegorman Library Use:LIB USE ONLY c2012 0313386277ebook : Funk, Tom,            Social media playbook for business [electronic resource] : reaching your online community with Twitte 658.872 22 0313387117hardcopy : Smith, Merril D.,            History of American cooking / Merril D. Smith. 641.300973 ; Grangegorman Lending:AVAILABLE 2013 Email Add All On Page Save to My List