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Media
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Year
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1850591510 : Ball, Christopher
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FITNESS FOR PURPOSE : ESSAYS IN HIGHER EDUCATION / ED. BY DORMA URWIN
378.01
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Aungier St. Lending:AVAILABLE
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1985
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1850602956pbk : Langmuir, Eric.
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Mountaincraft and leadership : a handbook for mountaineers and hillwalking leaders in the British Isl
796.5223 20
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Grangegorman Lending:AVAILABLE
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1995
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1850651272 : Barnes, Colin
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Disabled people in Britain and discrimination : a case for anti-discrimination legislation / Colin Ba
362.40941
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Bolton St. LTT Lending:AVAILABLE
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1991
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1850651280 : Barnes, Colin
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Disabled people in Britain and discrimination : a case for anti-discrimination legislation / Colin Ba
362.40941
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Bolton St. LTT Lending:AVAILABLE
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1991
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Your entry 1850652384 would be here
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1850701636
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Assessment and evaluation in training / John Stock ... et al
371.261 22
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Tallaght Failte Ireland:AVAILABLE
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1987
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1850702268 : Coenders, A.
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The chemistry of cooking : an account of what happens to food before, during, and after cooking / A.
641.3
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Grangegorman Lending:AVAILABLE, Grangegorman Lending:DUE 18-11-24 BILLED/NOT PD
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1992
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1850707715 : Casselman, Bill,
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A dictionary of medical derivations : the real meaning of medical terms / William Casselman
610.14
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Grangegorman Library Use:LIB USE ONLY
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c1998
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1850744009 : Corbishley, Gill
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Appetite for change : food and cooking in twentieth century Britain / Gill Corbishley
641.300942
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Grangegorman Lending:AVAILABLE
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1993
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1850744467 : Wheatley, Genevieve
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World heritage sites / Genevieve Wheatley ; [edited and additional text by Peter Stone]
338.479141
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1997
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1850745226 : English Heritage.
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Conservation in London: : a study of strategic planning policy in London.
711.4
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Bolton St. Lending:AVAILABLE
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1995
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1850745331 : Renfrew, Jane M.,
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Food & cooking in prehistoric Britain : history & recipes / by Jane Renfrew
641.300942 REN
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Grangegorman Lending:AVAILABLE
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1985
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185074534x : Renfrew, Jane M.,
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Food & cooking in Roman Britain : history & recipes / by Jane Renfrew
641.300942
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Grangegorman Lending:AVAILABLE
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1985
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1850745366 : Brears, Peter C. D.
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Food & cooking in 16th century Britain : history & recipes / by Peter Brears
641.300942
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Grangegorman Lending:AVAILABLE
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1985
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1850745382 : Stead, Jennifer
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Food & cooking in 18th century Britain : history & recipes / by Jennifer Stead
641.300942
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Grangegorman Lending:AVAILABLE
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1985
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1850745384 : Brears, Peter C. D.
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Food & cooking in 17th century Britain : history & recipes / by Peter Brears
641.300942
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Grangegorman Lending:AVAILABLE
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1985
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1850745390 : Black, Maggie,
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Food & cooking in 19th century Britain : history & recipes / by Maggie Black
641.300942
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Grangegorman Lending:AVAILABLE
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1985
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1850746966 : Coad, J. G.,
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The Battle of Hastings and the story of Battle Abbey / text on Battle Abbey by Jonathan Coad ; text o
942.259
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Grangegorman Lending:AVAILABLE
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1999
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1850748039pbk
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Clerics and connoisseurs : the Reverend Matthew Pilkington, the Cobbe family and the fortunes of an I
709.415 21
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Tallaght Lending:AVAILABLE
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c2001
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1850748055
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Clerics and connoisseurs : the Reverend Matthew Pilkington, the Cobbe family and the fortunes of an I
709.415 21
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Tallaght Lending:AVAILABLE
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c2001
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1850748055hbk
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Clerics and connoisseurs : the Reverend Matthew Pilkington, the Cobbe family and the fortunes of an I
709.415 21
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Tallaght Lending:AVAILABLE
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c2001
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185074968xhbk : Sargent, Andrew,
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Traditional crafts and industries in East Anglia : the photographic legacy of of Hallam Ashley / And
942.6085 22
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Bolton St. Lending:AVAILABLE
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2010
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1850749698hbk : Wilkinson, Philip.
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The English buildings book / Philip Wilkinson and Peter Ashley.
720.942 22
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Bolton St. Lending:AVAILABLE
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2009
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1850749701 : Martin, Christopher.
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A glimpse of heaven : Catholic churches of England and Wales / Christopher Martin ; photographs by Al
726.50942
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Bolton St. Lending:AVAILABLE
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2006
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1850749892pbk : Lambton, Lucinda.
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Palaces for pigs : animal architecture and other buildings / Lucinda Lambton.
728.920941
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Bolton St. Lending:AVAILABLE
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2011
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1850759138uk : Boons, Geert-Jan.
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Organic synthesis with carbohydrates / Geert-Jan Boons, Karl J. Hale.
547.2
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Grangegorman Lending:AVAILABLE
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2000
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1850759219sheffield
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Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle.
664.117 21
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Grangegorman Lending:AVAILABLE
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1999
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1850759316sheffield
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Lipid synthesis and manufacture / edited by Frank D. Gunstone.
660.63 21
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Grangegorman Lending:AVAILABLE
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1999
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1850759413sheffield
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Extraction methods in organic analysis / edited by Alan J. Handley.
547.3 21
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Grangegorman Lending:AVAILABLE
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1999
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185075957x : Hanson, James R.
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Protecting groups in organic synthesis / James R. Hanson.
547.2 21
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Grangegorman Lending:AVAILABLE
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1999
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1850759847 : Williams, Jonathan M. J.
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Catalysis in asymmetric synthesis / Jonathan M.J. Williams.
547.2
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Grangegorman Lending:AVAILABLE
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1999
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1850759898
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Handbook of beverage packaging [electronic resource] / edited by Geoff A. Giles.
664.09 21
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1999
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1850760950hbk : Cornish, Elizabeth
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Cooking with pasta / Elizabeth Cornish
641.822
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Grangegorman Library Use:LIB USE ONLY
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1987
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1850761027 : Bridgewater, Peter.
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An introduction to graphic design / Peter Bridgewater.
741.6028
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Grangegorman Lending:AVAILABLE
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c1987
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185076459x : Aris, Pepita.
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Spanish cooking.
641.5946 20
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Tallaght Lending:AVAILABLE
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c1993
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185076459xpbk : Aris, Pepita.
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Spanish cooking.
641.5946 20
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Tallaght Lending:AVAILABLE
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c1993
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1850764735 : Devereux, Eve
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Book of World Flags / Eve Devereux
929.9
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Aungier St. Library Use:LIB USE ONLY
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1993
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1850765308 : Jones, Bridget
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The encyclopedia of pasta
641.82203
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Grangegorman Lending:AVAILABLE, Tallaght Lending:AVAILABLE
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c1994
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1850765405 : Broderick, Orla.
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Garlic / written by Orla Broderick ; illustrated by Jane Strother.
641.6526 20
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Tallaght Lending:AVAILABLE
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c1994
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1850765839 : Thorn, Jon
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The coffee companion : the connoisseur's guide to the world's best brews / Jon Thorn
641.3373
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Grangegorman Lending:AVAILABLE, Tallaght Lending:AVAILABLE
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c1995
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1850765952 : Lambert, Marjie.
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Recipes from the Pacific Rim : regional specialities from the West Coast of America, Mexico and Hawai
641.59164 20
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Tallaght Lending:AVAILABLE
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1995
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1850765952hbk : Lambert, Marjie.
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Recipes from the Pacific Rim : regional specialities from the West Coast of America, Mexico and Hawai
641.59164 20
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Tallaght Lending:AVAILABLE
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1995
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1850766185 : Coady, Chantal
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The chocolate companion : a connoisseur's guide to the world's finest chocolates / Chantal Coady
641.3374
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Grangegorman Lending:AVAILABLE
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c1995
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1850766312 : Cohen, Elizabeth Wolf
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Chocolate heaven : the ultimate indulgence / Elizabeth Wolf Cohen and Valerie Barrett
641.6374
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Grangegorman Lending:AVAILABLE
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c1995
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1850766886 : Plowman, John
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Plasterworks
731.453
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Grangegorman Lending:AVAILABLE
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1996
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1850767254 : Jackson, Paul,
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The art and craft of paper sculpture / Paul Jackson
736.98
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Grangegorman Lending:AVAILABLE
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c1996
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1850767912 : Spence, Godfrey.
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The port companion : a connoisseur's guide. Godfrey Spence.
641.22 21
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Tallaght Lending:AVAILABLE
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1997
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1850767912hbk : Spence, Godfrey.
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The port companion : a connoisseur's guide. Godfrey Spence.
641.22 21
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Tallaght Lending:AVAILABLE
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1997
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1850768420 : Jones, Andrew,
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The aperitif companion : a connoisseur's guide to the world of aperitifs / Andrew Jones.
641.874 21
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Grangegorman Lending:AVAILABLE
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c1998
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1850768455 : Spence, Godfrey.
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The white wine companion : a connoisseur's guide / Godfrey Spence.
663.222
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Grangegorman Lending:AVAILABLE
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1998
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185076929x : Darbyshire, Lydia.
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Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire.
641.595 21
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Tallaght Lending:AVAILABLE
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c1997
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