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Media
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Year
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9780313322228alkpaper : Bijlefeld, Marjolijn,
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It came from outer space : everyday products and ideas from the space program / Marjolijn Bijlefeld a
745.2 21
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Grangegorman Lending:AVAILABLE
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2003
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9780313322891hbk
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Encyclopedia of Catholic literature / edited by Mary R. Reichardt.
809.933822 22
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Tallaght Reference:AVAILABLE
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2004
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9780313322891setalkpaper
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Encyclopedia of Catholic literature / edited by Mary R. Reichardt.
809.933822 22
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Tallaght Reference:AVAILABLE
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2004
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9780313323232alkpaper : Groocock, Joseph,
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Fugal composition : a guide to the study of Bach's '48' / Joseph Groocock ; edited by Yo Tomita.
786.1872
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Grangegorman Lending:AVAILABLE, Grangegorman Library Use:LIB USE ONLY
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2003
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Your entry 9780313323836 would be here
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9780313323935alkpaper : Young, William H.,
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The 1950s / William H. Young with Nancy K. Young.
973.921
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Aungier St. Lending:AVAILABLE
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2004
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9780313324314alkpaper : Long, Janet
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Food culture in Mexico / Janet Long-Sol�s and Luis Alberto Vargas.
394.120972
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Grangegorman Lending:AVAILABLE
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2005
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9780313324536 : Mastandrea, Linda.
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Sports and the physically challenged : an encyclopedia of people, events, and organizations / Linda M
796.019603 22
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Grangegorman Lending:AVAILABLE
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2006
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9780313324628
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Silent voices : forgotten novels by Victorian women writers / edited by Brenda Ayres.
823.809
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Grangegorman Lending:AVAILABLE
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2003
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9780313325816hbk : Newman, Jacqueline M.,
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Food culture in China / Jacqueline M. Newman.
394.120951
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Grangegorman Lending:AVAILABLE
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2004
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9780313327735hbk : Mack, Glenn Randall,
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Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
394.120947
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Grangegorman Lending:AVAILABLE
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2005
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9780313327988hbk : Mason, Laura,
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Food culture in Great Britain / Laura Mason.
394.120941
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Grangegorman Lending:AVAILABLE, Blanchardstown Lending:AVAILABLE
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2004
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9780313328022v1alkpaper
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Encyclopedia of Catholic literature / edited by Mary R. Reichardt.
809.933822 22
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Tallaght Reference:AVAILABLE
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2004
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9780313328039v2alkpaper
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Encyclopedia of Catholic literature / edited by Mary R. Reichardt.
809.933822 22
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Tallaght Reference:AVAILABLE
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2004
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9780313328572 : Myers, Richard L.
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The basics of physics / Richard L. Myers.
530 MYE
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Blanchardstown Lending:AVAILABLE
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2005
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9780313328572hbk : Myers, Richard L.
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The basics of physics / Richard L. Myers.
530 MYE
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Blanchardstown Lending:AVAILABLE
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2005
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9780313329562hardbackalkpaper : Heine, Peter.
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Food culture in the Near East, Middle East, and North Africa / Peter Heine.
394.120956
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Grangegorman Lending:AVAILABLE
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2004
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9780313330940alkpaper : Graves, Mark A.,
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Blockbusters : a reference guide to film genres / Mark A. Graves and F. Bruce Engle.
791.436
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Grangegorman Lending:AVAILABLE
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2006
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9780313330964 : Albala, Ken
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Cooking in Europe, 1250-1650 / Ken Albala.
641.30094
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Grangegorman Lending:AVAILABLE
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2006
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9780313331626 : Scanlan, Margaret,
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Culture and customs of Ireland / Margaret Scanlan.
941.50824 SCA
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Blanchardstown Lending:AVAILABLE
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2006
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9780313331626hbk : Scanlan, Margaret,
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Culture and customs of Ireland / Margaret Scanlan.
941.50824 SCA
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Blanchardstown Lending:AVAILABLE
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2006
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9780313332043alkpaper : Kaufman, Cathy K.
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Cooking in ancient civilizations / Cathy K. Kaufman.
641.3009
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Grangegorman Lending:AVAILABLE
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2006
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9780313333132v1 : Jenkins, Todd S.,
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Free jazz and free improvisation : an encyclopedia / Todd S. Jenkins.
781.6513603 22
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Grangegorman Library Use:LIB USE ONLY
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2004
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9780313333149v2 : Jenkins, Todd S.,
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Free jazz and free improvisation : an encyclopedia / Todd S. Jenkins.
781.6513603 22
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Grangegorman Library Use:LIB USE ONLY
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2004
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9780313333231alkpaper : Sternlicht, Sanford V.,
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Masterpieces of modern British and Irish drama / Sanford Sternlicht.
822.91099417
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Grangegorman Lending:AVAILABLE
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2005
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9780313334542setalkpaper : Jacob, Jeanne.
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The world cookbook for students / Jeanne Jacob and Michael Ashkenazi.
641.59 22
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Grangegorman Library Use:LIB USE ONLY
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c2007
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9780313334634 : Olsen, Kirstin.
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Cooking with Jane Austen / by Kirstin Olsen.
641.5942
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Grangegorman Lending:AVAILABLE
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2005
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9780313335044alkpaper : Schmidt, Arno
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The world religions cookbook / Arno Schmidt and Paul Fieldhouse.
641.59 22
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Grangegorman Lending:AVAILABLE
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2007
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9780313335273 : Smith, Andrew F.,
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Encyclopedia of junk food and fast food / Andrew F. Smith.
641.5 SMI
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Grangegorman Lending:AVAILABLE
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2006
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9780313335273alkpaper : Smith, Andrew F.,
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Encyclopedia of junk food and fast food / Andrew F. Smith.
641.5 SMI
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Grangegorman Lending:AVAILABLE
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2006
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9780313335679 : Eden, Trudy.
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Cooking in America, 1590-1840 / Trudy Eden.
641.300973
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Grangegorman Lending:AVAILABLE
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2006
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9780313335747 : McLean, Alice L.
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Cooking in America, 1840-1945 / Alice L. McLean.
641.300973
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Grangegorman Lending:AVAILABLE
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2006
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9780313335747alkpaper : McLean, Alice L.
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Cooking in America, 1840-1945 / Alice L. McLean.
641.300973
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Grangegorman Lending:AVAILABLE
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2006
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9780313337079alkpaper : Morton, Mark Steven,
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Cooking with Shakespeare / Mark Morton and Andrew Coppolino.
641.5942 22
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Grangegorman Lending:AVAILABLE
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2008
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9780313339165hbk : Post, Robert C.
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Urban mass transit : the life story of a technology / Robert C. Post.
388.409 22
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Bolton St. Lending:AVAILABLE
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2007
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9780313340277alkpaper : Janer, Zilkia
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Latino food culture / Zilkia Janer.
641.598 22
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Grangegorman Lending:DUE 18-03-25
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2008
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9780313341441hbk : McLean, Alice L.
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Asian American food culture / Alice McLean.
394.120973 23
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Grangegorman Lending:AVAILABLE
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2015
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9780313341731alkpaper : Thursby, Jacqueline S.,
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Foodways and folklore : a handbook / Jacqueline S. Thursby.
394.12 22
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Grangegorman Lending:AVAILABLE
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2008
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9780313343193volalkpaper : Deutsch, Jonathan,
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Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
394.12 22
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Grangegorman Lending:AVAILABLE
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2008
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9780313344190alkpaper : Van Esterik, Penny
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Food culture in Southeast Asia / Penny Van Esterik.
394.120959 22
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Grangegorman Lending:AVAILABLE
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2008
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9780313344909 : Scholliers, Peters
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Food culture in Belgium / Peter Scholliers.
394.1209493 22
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Grangegorman Lending:AVAILABLE
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2009
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9780313344923hardcopyalkpaper : Haden, Roger.
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Food culture in the Pacific Islands / Roger Haden.
394.120996
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Grangegorman Lending:AVAILABLE
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c2009
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9780313345203alkpaper : Rosen, Daniel M.
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Dope : a history of performance enhancement in sports from the nineteenth century to today / Daniel M
796.01 22
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Grangegorman Lending:AVAILABLE
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c2008
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9780313346200alkpaper : Mitchell, William Frank.
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African American food culture / William Frank Mitchell.
394.120973 22
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Grangegorman Lending:AVAILABLE
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2009
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9780313346248alkpaper : Day, Ivan.
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Cooking in Europe, 1650-1850 / Ivan Day.
641.30094
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Grangegorman Lending:AVAILABLE
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2009
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9780313346262 : Helstosky, Carol.
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Food culture in the Mediterranean / Carol Helstosky.
394.12091822 22
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Grangegorman Lending:DUE 06-05-25
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2009
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9780313349225
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Food culture in Scandinavia / Henry Notaker.
394.120948
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Grangegorman Lending:AVAILABLE
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2009
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9780313349690 : Benitez, Vincent Perez,
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The words and music of Paul McCartney : the solo years / Vincent P. Benitez.
782.42166092 22
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Grangegorman Lending:AVAILABLE
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c2010
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9780313350306 : Chiffolo, Anthony F.,
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Cooking with the movies : meals on reels / Anthony F. Chiffolo and Rayner W. Hesse, Jr.
791.436564 22
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Grangegorman Lending:AVAILABLE
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2010
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9780313351877alkpaper : Funk, Tom
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Web 2.0 and beyond : understanding the new online business models, trends, and technologies / Tom Fun
658.872 22
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Grangegorman Lending:AVAILABLE
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c2009
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9780313352737alkpaper : Richer, Alice C.
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Food allergies / Alice C. Richer.
616.975 22
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Grangegorman Lending:AVAILABLE
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2009
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