Technological University Dublin Library

No matches found; nearby ISN'S are: Result Page   Prev Next Save Media Year 9781612506098 : Yenawine, Philip,            Visual thinking strategies : using art to deepen learning across school disciplines / Philip Yenawine 372.5044 ; Grangegorman Lending:AVAILABLE 2013 9781612506104 : Yenawine, Philip,            Visual thinking strategies : using art to deepen learning across school disciplines / Philip Yenawine 372.5044 ; Grangegorman Lending:AVAILABLE 2013 9781612508160paperback             Universal design in higher education : from principles to practice / edited by Sheryl E. Burgstahler. 371.9115 ; Aungier St. Lending:AVAILABLE 2015 9781612509679 : Gallagher, Sean R.,            The future of university credentials : new developments at the intersection of higher education and h 378.2 ; Aungier St. Lending:AVAILABLE 2016 Your entry 9781612513362 would be here 9781612862583 : Elliott, K.            Success : how dare you give up? / Kathy Elliott 158.1 ELL ; Aungier St. Lending:AVAILABLE 2015 9781612890005hbk             Inside multimodal composition / edited by Andrew Morrison. 372.3 22 ; Grangegorman Lending:AVAILABLE 2011 9781612890012pbk             Inside multimodal composition / edited by Andrew Morrison. 372.3 22 ; Grangegorman Lending:AVAILABLE 2011 9781613084236 : Flowers, Brad,            The naming book : 5 steps to creating brand and product names that sell / Brad Flowers. 658.827 2020 9781613120415 : Krissoff, Liana            Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff; photograph 664/.0282 2016 9781613122419 : Fies, Brian,            Mom's cancer / Brian Fies. 362.1969940019 2008 9781613240526 : Dobbins, Scott L.            Text and Beyond [electronic resource]. Dobbins, Scott L. 9781613240922hardcover3volset             Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors 664 22 ; Grangegorman Library Use:LIB USE ONLY 2011 9781613249314softcover : Margitics, Ferenc.            New perspectives in the examination of school bullying / Ferenc Margitics, Erika Figula, and Zsuzsa P 371.58 23 ; Grangegorman Lending:AVAILABLE 2011 9781613440261ebook             Case studies in novel food processing technologies [electronic resource] : innovations in processing, 664.02 23 2010 9781613440278ebook             Determining mycotoxins and mycotoxigenic fungi in food and feed [electronic resource] / edited by Sar 664.001579 23 2011 9781613440285ebook             Developing children's food products [electronic resource] / edited by David Kilcast and Fiona Angus 2011 9781613441015v1ebook             Improving the safety and quality of milk [electronic resource] Vol. 1 Milk production and processing 637.1 22 c2010 9781613441022v2ebook             Improving the safety and quality of milk [electronic resource] Vol.2 Improving quality in milk produ 637.1 22 c2010 9781613442531ebook             Deep frying [electronic resource] : chemistry, nutrition, and practical applications / editor, Micha 664.36 22 c2007 9781613442555ebook : Patterson, H. B. W.            Hydrogenation of fats and oils [electronic resource] : theory and practice / H. B. W. Patterson. 2009 9781613442562ebook             Olive oil : chemistry and technology [electronic resource] / editor, Dimitrios Boskou. 664.362 22 2006 9781613442586ebook             The fecal bacteria [electronic resource] / edited by Michael J. Sadowsky, Richard L. Whitman. 579.34 22 c2011 9781613442708ebook             Campylobacter [electronic resource]/ editors, Irving Nachamkin, Christine M. Szymanski, and Martin J. 616.9/201 22 c2008 9781613443262ebook             Functional foods [electronic resource] : concept to product / edited by Maria Saarela 615.854 21 2011 9781613443279ebook             Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerr 664.9 2011 9781613443521ebook             Consumer-driven innovation in food and personal care products [electronic resource] / edited by Sara 664 2010 9781613443705ebook             Separation, extraction and concentration processes in the food, beverage and nutraceutical industries 664 2010 9781613443781ebook : Brul, Stanley            Tracing pathogens in the food chain [electronic resource] / edited by Stanley Brul, Pina M. Fratamic 2011 9781613445129ebook             Hydrocolloids in food processing [electronic resource] / editor Thomas R. Laaman. 664 22 2011 9781613500415hardcover             Global hospitality and tourism management technologies / Patricia Ord�o�nez de Pablos, Robert Tennyso 338.47910285 ; Grangegorman Lending:AVAILABLE 2012 9781613500439printperpetualaccess             Global hospitality and tourism management technologies / Patricia Ord�o�nez de Pablos, Robert Tennyso 338.47910285 ; Grangegorman Lending:AVAILABLE 2012 9781613500804             Informed design of educational technologies in higher education : enhanced learning and teaching / An 378.1734 22 ; Bolton St. LTT Lending:AVAILABLE c2012 9781613501504hbk             Mobile technology consumption : opportunities and challenges / [edited by] Barbara L. Ciaramitaro. 004 23 ; Bolton St. Lending:AVAILABLE c2012 9781613501771hardcover             Student reactions to learning with technologies : perceptions and outcomes / Kathryn Moyle and Guus W 371.33019 ; Aungier St. Lending:AVAILABLE 2011 9781613501801hbk             Computational design methods and technologies : applications in CAD, CAM, and CAE education / Ning Gu 620.00420285 23 ; Bolton St. Lending:AVAILABLE 2012 9781613501863pbk             Internet accessible remote laboratories : scalable E-learning tools for engineering and science disci 507.85 23 ; Bolton St. LTT Lending:AVAILABLE c2012 9781613530214 : Steer, Michael Bernard,            Microwave and RF design : a systems approach / Michael Steer. 621.4 22 ; Tallaght Lending:AVAILABLE 2013 9781613731789 : Cohen, Leonard,            Leonard Cohen on Leonard Cohen : interviews and encounters / edited by Jeff Burger. 782.42164092 B 23 ; Grangegorman Lending:AVAILABLE 2014 9781613746707pbk : Krondl, Michael.            The donut : history, recipes, and lore from Boston to Berlin / Michael Krondl. 641.8653 23 ; Grangegorman 7 day loan:AVAILABLE, Grangegorman Lending:AVAILABLE 2014 9781613746981pbk : Nyerges, Christopher.            Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr. 581.632 ; Grangegorman Lending:AVAILABLE 2014 9781613747582 : Cohen, Leonard,            Leonard Cohen on Leonard Cohen : interviews and encounters / edited by Jeff Burger. 782.42164092 B 23 ; Grangegorman Lending:AVAILABLE 2014 9781613748527cloth : Hendricks, Barbara.            Lifting my voice : a memoir / Barbara Hendricks; foreward by Kofi A. Annan. 780.92 HEN ; Grangegorman Lending:AVAILABLE 2014 9781613765579 : Stavely, Keith            United tastes: the making of the first american cookbook [electronic resource] 641.50973 2017 9781614273479 : Dichter, Ernest.            The strategy of desire / Ernest Dichter. 152.5 18 ; Tallaght Lending:AVAILABLE 2012 9781614280088 : Nasatir, Judith.            Defining luxury : the work and life of Hba, the world's hotel designers. 2012 9781614281009 : Samet, Janie.            Elie Saab / Janie Samet 746.92092 ; Grangegorman Lending:AVAILABLE 2013 9781614285526 : Verchere, Laure            Jean-Michel Frank / text by Laure Verchere. 747.092 ; Grangegorman Library Use:LIB USE ONLY 2018 9781614286226hardback : Lauder, Aerin,            Aspen style / text by Aerin Lauder. 729.0973 LAU ; Grangegorman Lending:AVAILABLE 2017 9781614286240hbk : Hanover, Jerome.            Dior by Marc Bohan / Jerome Hanover. 746.92092 ; Grangegorman Lending:AVAILABLE 2018 9781614286998 : Dworczak, Jacques,            Chandigarh : Le Corbusier and Pierre Jeanneret / by Jacques Dworczak. 709.54 ; Grangegorman Library Use:LIB USE ONLY 2018 Email Add All On Page Save to My List