MALT: Definition and Much More from Answers.com

[MAWLT] 1. A grain (typically barley) that is sprouted, kiln-dried and ground into a mellow, slightly sweet-flavored powder. This powdered malt has many uses including making vinegar, brewing beer, distilling liquor and as a nutritious additive to many foods. Malted-milk powder and malt vinegar are two of the most popular malt products available today. See also malt syrup. 2. A soda-fountain drink, also called malted, that is a thick, rich mixture of malted-milk powder, milk, ice cream and a flavoring such as chocolate or vanilla. See also milk shake.

Dansk (Danish)
n. - malt
v. tr. - malte, gøre til malt
v. intr. - maltes, blive til malt

Nederlands (Dutch)
mout, moutwijn, (drank van) melkpoeder, mout worden, mouten

Français (French)
n. - (Culin) malt, whisky pur malt, (US) malté, milk-shake
v. tr. - malter
v. intr. - malter

Deutsch (German)
n. - Malz, (ugs.) Malzwhisky
v. - malzen, zu Malz werden, Malz herstellen

Ελληνική (Greek)
n. - βύνη, ψημένο κριθάρι ζυθοποιίας, (καθομ.) άσπρο (απρόσμικτο) ουίσκι
adj. - από ζύμωση (όχι διύλιση)

Italiano (Italian)
malto

Português (Portuguese)
n. - malte (m), cerveja (f)
adj. - maltado

Русский (Russian)
делать солод, солод

Español (Spanish)
n. - malta
v. tr. - convertir (la cebada) en malta, hacer o tratar con malta, maltear
v. intr. - maltear, hacer o tratar con malta

Svenska (Swedish)
n. - malt, maltdryck
adj. - mälta, tillsätta malt till, bli malt

中文（简体） (Chinese (Simplified))
麦芽, 啤酒, 使成麦芽, 用麦芽处理, 成为麦芽

中文（繁體） (Chinese (Traditional))
n. - 麥芽, 啤酒
v. tr. - 使成麥芽, 用麥芽處理
v. intr. - 成為麥芽

한국어 (Korean)
n. - 엿기름 , 맥아
v. tr. - 맥아로 하다
v. intr. - 맥아가 되다, 맥아를 만들다

日本語 (Japanese)
n. - 麦芽, モルト, 麦芽酒
v. - 麦芽にする, 麦芽で処理する

العربيه (Arabic)
‏(الاسم) شعير‏

עברית (Hebrew)
n. - ‮לתת, לתת (שעורים), מאלט‬
v. tr. - ‮הפך שעורים ללתת, ערבב בלתת‬
v. intr. - ‮נעשה ללתת‬

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