sirloin: Definition and Much More from Answers.com

n.

A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

[Middle English surloine, from Old French surlonge, *surloigne : sur, above (from Latin super) + longe, loigne, loin; see loin.]

Dansk (Danish)
n. - filet

Nederlands (Dutch)
lende (vlees)

Français (French)
n. - aloyau

Deutsch (German)
n. - Steakfilet

Ελληνική (Greek)
n. - (μαγειρ.) κόντρα φιλέτο

Italiano (Italian)
lombo

Português (Portuguese)
n. - lombo (m) de vaca

Русский (Russian)
филей

Español (Spanish)
n. - solomillo, lomo

Svenska (Swedish)
n. - ländstycke

中文（简体） (Chinese (Simplified))
牛的上腰部分的肉

中文（繁體） (Chinese (Traditional))
n. - 牛的上腰部分的肉

한국어 (Korean)
n. - 설로인 (소 허리고기의 윗 부분)

日本語 (Japanese)
n. - サーロイン

العربيه (Arabic)
‏(الاسم) قطعه لحم من خاصرة ألبقرة‏

עברית (Hebrew)
n. - ‮בשר-מותניים, ורד‬

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