Journal of Biobased Materials and Bioenergy
Debes Bhattacharyya, University of Auckland, New Zealand
Girma Biresaw, USDA ARS, NCAUR, Peoria, IL, USA
John P. Buyondo, International Flavors & Fragrances, Rochester, USA
Kenneth G. Cassman, University of Nebraska, Lincoln, Nebraska, USA
K. Chandrashekhara, Missouri University of Science and Technology, USA
Jonathan Chen, The University of Texas at Austin, USA
Jorge Luiz Colodett, Universidade Federal de Vicosa (UFV), Brazil
Ajay K. Dalai, University of Saskatchewan, Saskatoon, Canada
Yulin Deng, School of Chemical & Biomolecular Engineering, Georgia Tech. USA
Lawrence T. Drzal, Michigan State University, East Lansing, Michigan, USA
Gregory Joseph Duns, Nanjing Technical University, China
Stephen Eichhorn, University of Manchester, UK
Gregory M. Glenn, USDA, ARS, Western Regional Research Center, Albany, CA, USA
Bruce Harte, Michigan State University, East Lansing, Michigan, USA
Mikael Hedenqvist, Royal Institute of Technology, Sweden
Adriaan van Heiningen, University of Maine, Orono, Maine, USA
J�rg M�ssig, Hochschule Bremen, University of Applied Sciences, Germany
Alma Hodzic, University of Sheffield, UK
Tadahisa Iwata, The University of Tokyo, Japan
Raghavan Jayaraman, University of Manitoba, Winnipeg, Canada
Jianxin Jiang, Beijing Forestry University, China
George John, The City College of New York, The City University of New York, USA
Hyun-Joong Kim, Seoul National University, Seoul, Korea
Marie-Pierre Laborie, Albert-Ludwigs University of Freiburg, Freiburg, Germany
Richard C. Larock, Iowa State University, Ames, Iowa, USA
Bin Liang, Sichuan University, Chengdu, China
Lu Lin, Xiamen University, Fujian Province, China
Dehuan Liu, Tsinghua University, Beijing, China
Guangqing Liu, Beijing University of Chemical Technology, Beijing, China
LinShu Liu, USDA, ARS, Eastern Regional Research Center, USA
Naushad Mu, King Saud University, Riyadh, Kingdom of Saudi Arabia
Ramani Narayan, Michigan State University, East Lansing, USA
Anil N. Netravali, College of Human Ecology, Cornell University, USA
Xuejun Pan, University of Wisconsin-Madison, USA
Satyanarayan Panigrahi, University of Saskatchewan, Saskatoon, Canada
Martin Patel, Utrecht University, The Netherland
Ton Peijs, Queen Mary, University of London, UK
Arthur J. Ragauskas, University of Tennessee, USA
Kurt A. Rosentrater, Iowa State University, USA
Badal C. Saha, National Center for Agricultural Utilization Research (NCAUR), USDA-ARS, USA
Mohini Mohan Sain, University of Toronto, Canada
Gordon Selling, USDA-ARS-NCAUR,Peoria, IL,USA
X. Susan Sun, Kansas State University, USA
Zhaohui Tong, University of Florida, Gainesville, USA
Lih-Sheng Turng, University of Wisconsin-Madison, USA
William T. Y. Tze, University of Minnesota, St. Paul, USA
Karen Wilson, Royal Melbourne Institute of Technology, Australia
Yang Wang, Thermo Fisher Scientific, Inc., Grand Island, NY, USA
Jianxiong Xu, Hunan University of Technology, Zhuzhou, Hunan Province, China
Lijian Xu, Hunan University of Technology, Zhuzhou, China
Juan Yu, Xian University of Architecture and Technology, China
Lina Zhang, Wuhan University, Wuhan, China
Xu Zhang, Beijing University of Chemical Technology, Beijing, China
Junyong Zhu, USDA Forest Products Laboratory, Madison, USA
Xinshu Zhuang, Guangzhou Institute of Energy Conversion, China