ISBN 9780982761007 - Modernist Cuisine : The Art and Science of Cooking Direct Textbook
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Modernist Cuisine : The Art and Science of Cooking
Author(s) Nathan Myhrvold
ISBN 9780982761007
Modernist Cuisine : The Art and Science of Cooking
Author(s)
Published 2011
Publisher The Cooking Lab
Format Hardcover 2400 pages
ISBN 978-0-9827610-0-7
Published 2011
Publisher The Cooking Lab
Format Hardcover 2400 pages
ISBN 978-0-9827610-0-7
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