foodwatch International
What is foodwatch?
We are fighting for your right to safe, healthy foods and to information about the things you eat. We keep a close eye on industry and politics – and to remain independent, we do not accept funding from governments, the EU or the food industry. As a non-profit campaigning organization we are funded by ten thousands of people. We operate at the national and European levels, and have offices in Germany, Austria, France and the Netherlands.
Do you really know what's in your bread? On half of Europe's land grains are grown, but many are soaked with chemicals, endangering insects and plants and leaving pesticide residues in our food. Despite their "eco-friendly" promises, not a single…
Toxic pesticides on our plates: Pesticides banned in the EU are exported – only to return as residues in rice, bananas and raisins. A dangerous boomerang! The EU promised to stop this in 2020. But still no law. Urge the European Commission to move…
Aspartame is “possibly carcinogenic to humans”, but still widely used in food and beverages across Europe. foodwatch calls for a ban.
From hidden additives to questionable safety assessments: explore how food manufacturers use clever labeling tricks and why previously "safe" additives are now raising serious health concerns.
A leaked draft of the proposed regulation to minimise mineral oil contamination in food obtained by foodwatch shows clear weaknesses for consumers’ health protection.
Rice, pasta, cereals, chocolate: many everyday foods are contaminated with harmful mineral oil hydrocarbons (MOSH and MOAH). One source of contamination is the recycled paper or cardboard used as food packaging.
In the supermarket, consumers must be able to see at a glance how balanced a product is. The Nutri-Score is the most comprehensible model of nutritional labelling that exists at the moment and it is gaining increasing support throughout Europe.
Eating and drinking several additives throughout the day could put our health in danger. Therefore, foodwatch demands a ban of food additives that are potentially dangerous for human health or misleading for consumers.