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pickle | meaning of pickle in Longman Dictionary of Contemporary English | LDOCE

From Longman Dictionary of Contemporary EnglishFood, dishpicklepick‧le1 /ˈpɪkəl/ noun    1 [countable, uncountable] British EnglishDFF a thick cold sauce that is made from pieces of vegetables preserved in vinegar. It is usually eaten with cold meat or cheese  cheese and pickle sandwiches  a selection of cold meats and pickles2 Image of pickle [countable] American EnglishDFF a cucumber preserved in vinegar or salt water, or a piece of this SYN gherkin British English3 be in a (pretty) pickleExamples from the CorpuspickleI thought I knew enough about eating a pickle without doing any fancy research.He was likely in a pickle, what with Uncle Dan being ill and just one maid left to do the lot.Dill and pickles, for example, are a strange combination, as is horseradish and roast beef.They shared George's ham and pickle rolls and Leon's dry vanilla-tasting cake and chocolate.a dill pickleCorned beef is prepared by the curing of brisket, plate, and rump cuts from fairly high-grade beef carcasses in pickle.This I corrected in a grocery store, piled with butter and big cheeses and shelves of pickles and bread.At both lunch and dinner, a small salad, miso soup, pickles and rice are included.Since then she had learned that pickle or sauce was a very rare treat.Cookingpicklepickle2 verb [transitive]    DFCto preserve food in vinegar or salt water→ See Verb tableExamples from the CorpuspickleThis is avidly collected by the locals as it is delicious boiled and pickled.I had been resisting the whole idea of focus groups-when you went out and talked to pickle eaters.I wondered if there might be a pickled heart tucked in among all the livers, kidneys, and spleens.Green olives have to be treated in a soda solution to soften them before they are ready for pickling in brine.We're pickled in our own solution.Smell of beer and pickled meat.pickled onionsFrom my childhood I remember being told that the way to improve your conkers was to pickle them in vinegar.Origin pickle1 (1300-1400) Probably from Middle Dutch pekel, peekel