Korean jeon (aka "pancake") recipes
- ️Fri Feb 21 2025
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.
Seafood green onion pancake
Haemul-pajeon
해물파전
Cabbage pancake
Baechujeon
배추전
Kimchi pancake
Kimchijeon
김치전
Vegetable stock
Chaeso-gukmul
채소국물
Seafood pancakes
Haemuljeon
해물전
Pan-fried perilla leaves with fillings
Kkaennip-jeon
깻잎전
Simple potato pancake
Gamjajeon
감자전
Hotteok filled with vegetables and noodles
Yachae-hotteok
야채호떡
Pan-fried meat and tofu patties
Wanja-jeon
완자전
Mung bean pancakes
Bindaetteok
빈대떡
Beef pancakes
Soegogi-jeon
쇠고기전
Pan-fried rice cakes with sweet red bean filling
Bukkumi
부꾸미
Shrimp Pancakes
Saeujeon
새우전
Kale Pancakes
Kaeil-jangtteok
케일장떡
Ramp pancakes
Sanmaneul-jeon
산마늘전
Potato pancakes
Gamjajeon
감자전
Pollock pancake
Dongtaejeon
동태전
Tuna pancake
Chamchijeon
참치전
Green onion pancake
Pajeon
파전
Green chili pepper pancake
Gochujeon
고추전
Grandma-style kimchi pancake
Kimchijeon
김치전
Green onion pancake skewers
Pasanjeok
파산적
Squash pancakes
Hobakjeon
호박전
Chive pancake
Buchujeon
부추전
Vegetable pancake
Yachaejeon
야채전
Breaded cod fillets
Daegujeon
대구전
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Want my recipes in your email?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
My most recent recipes
-
Sautéed cucumbers
Sep 22nd
-
Korean meatballs with sauce
Aug 15th
-
Duyu
Jul 16th
-
Shredded cabbage pickles
May 18th