Filter paper as a source of error in the determination of nitrite in meat - PubMed
. 1975 Sep;58(5):1069-70.
- PMID: 1158826
Filter paper as a source of error in the determination of nitrite in meat
R N Fiddler et al. J Assoc Off Anal Chem. 1975 Sep.
Abstract
Samples of filter paper were found which contain sufficient nitrite to cause significant error in determining the nitrite content of cured meat products by the official AOAC method. Six of 28 boxes of filter paper examined were contaminated with nitrite. All 6 contaminated boxes were the same brand and grade. These samples of filter paper could contribute from 4.6 to 18.4 ppm nitrite to the amount of nitrite analyzed for in meat.
Similar articles
-
Collaborative study of modified AOAC method of analysis for nitrite in meat and meat products.
Fiddler RN. Fiddler RN. J Assoc Off Anal Chem. 1977 May;60(3):594-9. J Assoc Off Anal Chem. 1977. PMID: 870488
-
Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
Fox JB Jr, Doerr RC, Gates R. Fox JB Jr, et al. J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):692-7. J Assoc Off Anal Chem. 1984. PMID: 6469897
-
Fiddler W, Doerr RC, Gates RA, Fox JB Jr. Fiddler W, et al. J Assoc Off Anal Chem. 1984 May-Jun;67(3):525-8. J Assoc Off Anal Chem. 1984. PMID: 6746475
-
Nitrite in meat products determined by fluorescence quenching of p-aminobenzoate ion.
Coppola ED, Wickroski AF, Hanna JG. Coppola ED, et al. J Assoc Off Anal Chem. 1976 Jul;59(4):783-6. J Assoc Off Anal Chem. 1976. PMID: 939741
-
[Antimicrobial effects of nitrates in meat products].
Jouve JL, Carlier V, Rozier J. Jouve JL, et al. Ann Nutr Aliment. 1980;34(5-6):807-26. Ann Nutr Aliment. 1980. PMID: 7020545 Review. French.