Limitations of observational evidence: implications for evidence-based dietary recommendations - PubMed
- ️Wed Jan 01 2014
Review
Limitations of observational evidence: implications for evidence-based dietary recommendations
Kevin C Maki et al. Adv Nutr. 2014.
Abstract
Data from randomized controlled trials (RCTs) provide the strongest evidence for establishing relations between exposures, including dietary exposures, and health outcomes. However, not all diet and health outcome relations can be practically or ethically evaluated by using RCTs; therefore, many dietary recommendations are supported by evidence primarily from observational data, particularly those from prospective cohort studies. Although such evidence is of critical importance, limitations are often underappreciated by nutrition scientists and policymakers. This editorial review is intended to 1) highlight some of these limitations of observational evidence for diet-disease relations, including imprecise exposure quantification, collinearity among dietary exposures, displacement/substitution effects, healthy/unhealthy consumer bias, residual confounding, and effect modification; and 2) advocate for greater caution in the communication of dietary recommendations for which RCT evidence of clinical event reduction after dietary intervention is not available.
Conflict of interest statement
Author disclosures: K. C. Maki, T. M. Rains, and P. M. Kris-Etherton have received research funding support and/or consulting fees from The Beef Checkoff. J. L. Slavin, no conflicts of interest.
Figures
Comment in
-
Ankarfeldt MZ. Ankarfeldt MZ. Adv Nutr. 2014 May 14;5(3):293. doi: 10.3945/an.114.005777. Print 2014 May. Adv Nutr. 2014. PMID: 24829477 Free PMC article. No abstract available.
-
Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. Maki KC, et al. Adv Nutr. 2014 May 14;5(3):293-4. doi: 10.3945/an.114.005892. Print 2014 May. Adv Nutr. 2014. PMID: 24829478 Free PMC article. No abstract available.
Similar articles
-
Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P. Crider K, et al. Cochrane Database Syst Rev. 2022 Feb 1;2(2022):CD014217. doi: 10.1002/14651858.CD014217. Cochrane Database Syst Rev. 2022. PMID: 36321557 Free PMC article.
-
Colditz GA. Colditz GA. Crit Rev Food Sci Nutr. 2010;50 Suppl 1(s1):10-2. doi: 10.1080/10408398.2010.526838. Crit Rev Food Sci Nutr. 2010. PMID: 21132580 Free PMC article.
-
Ankarfeldt MZ. Ankarfeldt MZ. Adv Nutr. 2014 May 14;5(3):293. doi: 10.3945/an.114.005777. Print 2014 May. Adv Nutr. 2014. PMID: 24829477 Free PMC article. No abstract available.
-
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk.
Petersen KS, Kris-Etherton PM. Petersen KS, et al. Nutrients. 2021 Nov 28;13(12):4305. doi: 10.3390/nu13124305. Nutrients. 2021. PMID: 34959857 Free PMC article. Review.
-
EURRECA-Evidence-based methodology for deriving micronutrient recommendations.
Dhonukshe-Rutten RA, Bouwman J, Brown KA, Cavelaars AE, Collings R, Grammatikaki E, de Groot LC, Gurinovic M, Harvey LJ, Hermoso M, Hurst R, Kremer B, Ngo J, Novakovic R, Raats MM, Rollin F, Serra-Majem L, Souverein OW, Timotijevic L, Van't Veer P. Dhonukshe-Rutten RA, et al. Crit Rev Food Sci Nutr. 2013;53(10):999-1040. doi: 10.1080/10408398.2012.749209. Crit Rev Food Sci Nutr. 2013. PMID: 23952085 Review.
Cited by
-
Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J. Liese AD, et al. J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Epub 2015 Jan 21. J Nutr. 2015. PMID: 25733454 Free PMC article. Review.
-
Allen TS, Doede AL, King CMB, Pacheco LS, Talavera GA, Denenberg JO, Eastman AS, Criqui MH, Allison MA. Allen TS, et al. AJPM Focus. 2023 Sep 20;2(4):100145. doi: 10.1016/j.focus.2023.100145. eCollection 2023 Dec. AJPM Focus. 2023. PMID: 37941823 Free PMC article.
-
Miller V, Micha R, Choi E, Karageorgou D, Webb P, Mozaffarian D. Miller V, et al. JAMA Netw Open. 2022 Feb 1;5(2):e2146705. doi: 10.1001/jamanetworkopen.2021.46705. JAMA Netw Open. 2022. PMID: 35113165 Free PMC article.
-
Beyerbach J, Stadelmaier J, Hoffmann G, Balduzzi S, Bröckelmann N, Schwingshackl L. Beyerbach J, et al. Adv Nutr. 2022 Feb 1;13(1):48-65. doi: 10.1093/advances/nmab095. Adv Nutr. 2022. PMID: 34308960 Free PMC article.
-
Schwingshackl L, Bröckelmann N, Beyerbach J, Werner SS, Zähringer J, Schwarzer G, Meerpohl JJ. Schwingshackl L, et al. Adv Nutr. 2022 Oct 2;13(5):1774-1786. doi: 10.1093/advances/nmac042. Adv Nutr. 2022. PMID: 35416239 Free PMC article.
References
-
- Blumberg J, Heaney RP, Huncharek M, Scholl T, Stampfer M, Vieth R, Weaver CM, Zeisel SH. Evidence-based criteria in the nutritional context. Nutr Rev. 2010;68:478–84 - PubMed
-
- Byers T. The role of epidemiology in developing nutritional recommendations: past, present, and future. Am J Clin Nutr. 1999;69:1304S–8S - PubMed
-
- Key TJ, Schatzkin A, Willett WC, Allen NE, Spencer EA, Travis RC. Diet, nutrition and the prevention of cancer. Public Health Nutr. 2004;7:187–200 - PubMed
-
- Willett WC. Nutrition and chronic disease. Public Health Rev. 1998;26:9–10 - PubMed
-
- Information Services Department of the Library of the Health Sciences-Chicago, University of Illinois Chicago. Evidenced-based practice in the health sciences: evidence-based nursing tutorial. [cited 2013 Oct 30]. Available from: http://ebp.lib.uic.edu/nursing/node/12.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources