Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides - PubMed
- ️Fri Jan 01 2016
Review
. 2016 Jan 1:190:1174-1181.
doi: 10.1016/j.foodchem.2015.06.076. Epub 2015 Jun 23.
Affiliations
- PMID: 26213092
- DOI: 10.1016/j.foodchem.2015.06.076
Review
Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides
Pan Zou et al. Food Chem. 2016.
Abstract
Chitosan and chitosan oligosaccharides (COS) have been reported to possess various biomedical properties, including antimicrobial activities, immuno-enhancing effects, and anti-tumour activities. COS have attracted considerable interest due to their physicochemical properties, and potential applications in the food and pharmaceutical industries, especially in cancer therapies. This paper describes the preparation of COS and their physicochemical properties, and modification, which aids understanding of their biological activities. Based on the latest reports, several biological and anti-tumour activities of COS will be discussed. The proposed anti-tumour mechanisms of COS are summarised, to provide comprehensive insights into research on the molecular level. Finally, the potential applications and future development of the biopolymer will be discussed.
Keywords: Anti-tumour; Biological activities; Chitosan; Chitosan oligosaccharides; Mechanism; Physicochemical.
Copyright © 2015 Elsevier Ltd. All rights reserved.
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