The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Name: | citrus aurantifolia swingle oil folded | |
| CAS Number: | 68916-84-7 | |
| FDA UNII: | Search | |
| CoE Number: | 141 |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2631 lime oil expressed folded |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977059-80-5 ; LIME OIL, EXPRESSED |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| water | |
| water, 683.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: citrus |
| fresh lime |
| Odor Description:at 100.00 %. fresh lime |
| Flavor Type: citrus |
| lime |
| Taste Description: lime |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Augustus Oils |
| Lime Oil Expressed Folded |
| Services |
| Firmenich |
| LIME CITRONOVA® 2X FAB Kosher
for flavor Flavor: Green waxy woody 2x concentration of peel oil from expressed Mexican lime.?Gives green notes and impact to flavors SOURCING COU |
| Firmenich |
| LIME OIL 5X Kosher
for flavor Flavor: Juicy, peely, sweet 5x concentration of lime Tahiti cold pressed oil. Gives the sweet/candy character of cold pressed lime |
| Florida Worldwide Citrus Products |
| Cold Pressed 5 Fold Lime Oil |
| Lionel Hitchen |
| Lime Oil Cold-Pressed 2-fold to 5-fold |
| Moellhausen |
| LIME EO CP 8 FOLD |
| Penta International |
| LIME OIL EXPRESSED 4-FOLD |
| R C Treatt & Co Ltd |
| Lime 4X Expressed
Halal, Kosher |
| R C Treatt & Co Ltd |
| Lime 4x premium WONF
Kosher |
| R C Treatt & Co Ltd |
| Lime 4x super WONF
Kosher |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | ||
| flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | ||
| IFRA Critical Effect: | ||
| Phototoxicity | ||
| IFRA fragrance material specification: | ||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | ||
| citral | Max. Found: 20.00 % and Reason: Sensitization | |
| perillaldehyde | Max. Found: 0.2 % and Reason: Sensitization | |
| alpha-bisabolol | Max. Found: 0.3 % and Reason: Sensitization | |
| citronellal | Max. Found: 5.00 2-5X % and Reason: Sensitization | |
| limits in the finished product for - "leave on the skin contact": | ||
| 0.7000 % Restriction. | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
| publication number: 3 | ||
| Click here to view publication 3 | ||
| average usual ppm | average maximum ppm | |
| baked goods: | - | 370.00000 |
| beverages(nonalcoholic): | - | 130.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 3100.00000 |
| condiments / relishes: | - | 20.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 160.00000 |
| fruit ices: | - | 160.00000 |
| gelatins / puddings: | - | 200.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 680.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
| Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl) View page or View pdf |
| EPI System: View |
| EPA Substance Registry Services (TSCA):68916-84-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| citrus aurantifolia swingle oil folded |
| Chemidplus:0068916847 |
References:
| citrus aurantifolia swingle oil folded | |
| Canada Domestic Sub. List: | 68916-84-7 |
| Pubchem (sid): | 135337574 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| citrus aurantifolia swingle oil folded | |
| citrus aurantiifolia swingle oil folded | |
| lime oil, expressed 4-fold natural |