The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| FDA Mainterm (SATF): | 8006-90-4 ; PEPPERMINT, OIL (MENTHA PIPERITA L.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water |
Organoleptic Properties:
| Odor Type: minty |
| minty peppermint |
| Odor Description:at 10.00 % in dipropylene glycol. minty peppermint |
| Flavor Type: minty |
| peppermint |
| Taste Description: peppermint |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| FLAVEX Naturextrakte |
| Peppermint Leaf CO2-se extract, Type No. 036.001
Odor: characteristic Use: In cosmetic industry for flavouring of tooth-paste and mouth wash in food industry, chewing gum, sweets and liqueurs, in aromatherapy, natural medicines, in perfumery. |
| Hermitage Oils |
| Peppermint CO2 (SELECT)
Odor: characteristic Use: Mark Evans has this to say: “This excellent CO2 extraction of peppermint leaves is a useful alternative to standard peppermint essential oil. Its fragrance is warmer and calmer than the EO and also a little more aromatic, tending toward spearmint. Indeed, there is less menthol and camphor in the CO2 and more diverse components in the GC readout, pointing to more complexity and depth of character. Compare the scent of the essential oil, this CO2 and a fresh mint leaf and you’ll find that the CO2 is vastly more realistic and true to the leaf. So if you’re after a more naturalistic peppermint for your experiments, go for this CO2. |
| Quimdis |
| Peppermint CO2 Extract |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | |
| flavor and fragrance agents | |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |
| Recommendation for peppermint oil CO2 extract usage levels up to: | |
| 6.0000 % in the fragrance concentrate. | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| mentha piperita oil CO2 extract | |
| mentha x piperita oil CO2 extract |