The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Flavor Demo Formulas | ||
| Name: | citrus sinensis l. osbeck oil folded | |
| CAS Number: | 8008-57-9 | |
| ECHA EC Number: | 600-006-9 | |
| FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2825 sweet orange peel oil folded brazil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Flash Point: | 115.00 °F. TCC ( 46.11 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water |
Organoleptic Properties:
| Odor Type: citrus |
| orange orange peel |
| Odor Description:at 100.00 %. orange peel |
| Flavor Type: citrus |
| orange orange peel |
| Taste Description: orange peel |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | ||
| flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | ||
| perillaldehyde | Max. Found: 1.00 % and Reason: 5X oils - Sensitization | |
| carvone | Max. Found: 1.00 % and Reason: Sensitization | |
| citral | Max. Found: 7.00 % and Reason: Sensitization | |
| citronellal | Max. Found: 2.00 % and Reason: Sensitization | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
| publication number: 3 | ||
| Click here to view publication 3 | ||
| average usual ppm | average maximum ppm | |
| baked goods: | - | 430.00000 |
| beverages(nonalcoholic): | - | 210.00000 |
| beverages(alcoholic): | - | 5.00000 |
| breakfast cereal: | - | 49.00000 |
| cheese: | - | - |
| chewing gum: | - | 4200.00000 |
| condiments / relishes: | - | 32.00000 |
| confectionery froastings: | - | 190.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 330.00000 |
| fruit ices: | - | 330.00000 |
| gelatins / puddings: | - | 1300.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1000.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8008-57-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| citrus sinensis l. osbeck oil folded |
| Chemidplus:0008008579 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RI8600000 for cas# 8008-57-9 |
References:
| citrus sinensis l. osbeck oil folded | |
| Canada Domestic Sub. List: | 8008-57-9 |
| Pubchem (sid): | 135333547 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| citrus sinensis peel oil folded brazil | |
| oil orange brazilian 10-fold | |
| oil orange brazilian 5-fold | |
| orange oil 5x brazil | |
| sweet | orange oil folded brazil |