The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
Name: | pinus sylvestris l. leaf oil | |
CAS Number: | 8023-99-2 | |
FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI: | Search |
FEMA Number: | 2906 pinus sylvestris leaf oil yugoslavia |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 8023-99-2 ; PINE, SCOTCH, OIL (PINUS SYLVESTRIS L.) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85700 to 0.88500 @ 25.00 °C. |
Pounds per Gallon - (est).: | 7.131 to 7.364 |
Refractive Index: | 1.47300 to 1.47850 @ 20.00 °C. |
Soluble in: | |
alcohol | |
water, 4.886 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
Organoleptic Properties:
Odor Type: earthy |
Odor Strength:medium |
Substantivity:16 hour(s) at 100.00 % |
earthy dry weedy green pine woody |
Odor Description:at 100.00 %. earthy dry weedy green pine woody |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Safety in Use Information:
Category: | ||
flavor and fragrance agents | ||
RIFM Fragrance Material Safety Assessment: Search | ||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | ||
IFRA Critical Effect: | ||
Dermal sensitization | ||
IFRA Other Specification: | < 10 mmoles / L of peroxides | |
IFRA fragrance material specification: | ||
Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | ||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | ||
citronellol | Max. Found: <0.30 % and Reason: Sensitization | |
View the IFRA Standard | ||
Recommendation for scotch pine needle oil yugoslavia usage levels up to: | ||
8.0000 % in the fragrance concentrate. | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
publication number: 3 | ||
Click here to view publication 3 | ||
average usual ppm | average maximum ppm | |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 6.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
pinus fominii leaf oil yugoslavia | |
pinus krylovii leaf oil yugoslavia | |
pinus sylvestris leaf oil yugoslavia |
Articles:
Notes:
The Forest Pine or Norway Pine or Scotch Pine, the Pinus Sylvestris is widely grown all over Europe. This tree also grows in the Baltic states, in the U.S.S.R., central Europe, southern Europe, etc. Distillation is carried out in Austria U.S.S.R., Sweden, in Denmark and in Yugoslavia. The true oil is practically colorless, mobile and with a strong, turpentine type, balsamic pine odor. Its fresh topnote and the peculiar sweetness in this topnote are the main features of the oil. Apart from that, the oil of Pinus Sylvestris does not offer any outstanding or unusual effect in perfumery. Its use is confined to room fresheners, disinfectants, insecticides, soaps and detergents and vaporizer liquids. tsca definition 2008: extractives and their physically modified derivatives. pinus sylvestris, pinaceae.