The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| CAS Number: | 8008-26-2 | |
| ECHA EC Number: | 290-010-3 | |
| FDA UNII: | Search | |
| MDL: | MFCD00147443 |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | pale yellow to greenish yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.85500 to 0.86300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.114 to 7.181 |
| Refractive Index: | 1.47400 to 1.47600 @ 20.00 °C. |
| Optical Rotation: | +34.00 to +47.00 |
| Boiling Point: | 182.00 °C. @ 760.00 mm Hg |
| Flash Point: | 114.00 °F. TCC ( 45.56 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 47.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water |
Organoleptic Properties:
| Odor Type: citrus |
| Odor Strength:medium |
| Substantivity:20 hour(s) at 100.00 % |
| citrus lime |
| Odor Description:at 100.00 %. citrus lime |
| Flavor Type: citrus |
| lime |
| Taste Description: lime |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | |
| flavor and fragrance agents | |
| RIFM Fragrance Material Safety Assessment: Search | |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |
| IFRA Critical Effect: | |
| Phototoxicity | |
| IFRA fragrance material specification: | |
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |
| limits in the finished product for - "leave on the skin contact": | |
| 0.7000 % Restriction. | |
| Recommendation for lime oil CO2 extract mexico usage levels up to: | |
| 15.0000 % in the fragrance concentrate. | |
| Recommendation for lime oil CO2 extract mexico flavor usage levels up to: | |
| 3100.0000 ppm in the finished product. |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
| Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl) View page or View pdf |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8008-26-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2319 |
| citrus aurantifolia swingle oil CO2 extract |
| RTECS:RI7270000 for cas# 8008-26-2 |
References:
| citrus aurantifolia swingle oil CO2 extract | |
| Pubchem (cas): | 8008-26-2 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| citrus aurantifolia swingle oil CO2 extract mexico | |
| citrus aurantiifolia swingle oil CO2 extract mexico |
Articles:
Notes:
By steam distillation of the crushed or comminuted peels, This juice will separate into three layers during a 2 to 4 week storage period in wooden tanks. The middle laver is lime juice and will usually be concentrated and canned. Distilled Lime Oil is a pale yellow or almost water white mobile liquid of sharp, fresh, terpenelike, somewhat perfumey fruity citrus type odor. The oil is very volatile, but shows increasing sweetness on drying out, the notes becoming more orange like, less lemon like. In perfumes, the Expressed Lime Oil is often preferred since the terpene note of the distilled oil is a note rarely wanted in perfumery.