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Category:cosmetic, flavor and fragrance agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to brown oily liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01220 to 1.08220 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.423 to 9.005
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| Refractive Index: | 1.37780 to 1.39380 @ 20.00 °C.
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| Flash Point: | < 140.00 °F. TCC ( < 60.00 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: amber |
| woody herbal tea |
| Odor Description:at 100.00 %. woody herbal tea |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| FLAVEX Naturextrakte |
| Angelica Root CO2-se extract, Type No. 010.001
Odor: characteristic Use: As remedy for rheumatism and inflammation, as diureticum and stimulans, as aromaticum, in liqueur confectionery and food industry and in perfumery and cosmetics. |
| Hermitage Oils |
| Angelica Root CO2 (SELECT)
Odor: characteristic Use: Adam Michael has this to say “The aroma is root earthy, herbaceous warm, with hints of edgy black pepper on a base of leather and soft musk. This material is far more rounded, fulsome, complete and in harmony compared to the essential oil which is a little rougher around the edges in comparison. |
| L.R. Composizioni Profumanti |
| Angelica radici olio cina. CO2
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| The Perfumery |
| Angelica Root CO2 Select, Germany
Odor: characteristic Use: Known as the “Root of the Holy Ghost” during the Middle Ages, Angelica Root was considered a �shielding agent’ to dispel negative energies. Angelica Root CO2 is extracted from the dried roots of the Angelica plant creating an earthy, spicy, woody, warm aroma. Most blenders like to blend Angelica Root CO2 with Opopanax, Clary Sage, Vetiver, Oakmoss, or Tonka Bean. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cosmetic, flavor and fragrance agents, dietary supplements |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Phototoxicity |
| IFRA fragrance material specification: | | | The Standard is set due to the phototoxic effects of the material. The limit only applies to applications on skin, excluding rinse-off products.
If combinations of phototoxic fragrance ingredients are used, the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic ingredients, expressed in % of their recommended maximum level in the consumer product shall not exceed 100. |
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 12.00000 |
| beverages(alcoholic): | - | 15.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 60.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.99000 |
| fruit ices: | - | 0.99000 |
| gelatins / puddings: | 0.03000 | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.86000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | angelica archangelica l. root oil CO2 extract |
| Pubchem (sid): | 135327330 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| | angelica root oil CO2 extract | | | archangelica norvegica root oil CO2 extract | | | archangelica officinalis root oil CO2 extract |
Articles:
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