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The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

Charabot Jasmine grandiflorum CO2 extract

Extract on carrier

Odor: Floral, jasmine, fruity red berries, strawberry, indolic

Odor: characteristic

Use: The colour is gorgeous Egyptian brick red and is of a pourable viscosity. The aroma is cosy winter morning warm, sparkly floral with a delicate crisp apple sweetness. The delicate playful floral nuances are sensational; in fact they are exactly like walking through a garden of Jasmine on a cool breezy Summers Night. Those floral notes are so alive, gentle, captivating and sensually soothing. The floral richness most associate with the absolute does appear after approximately an hour yet every aspect of this aroma somehow manages to remain balanced, calm and harmonious at all times.

Robertet Jasmine grandiflorum CO2 extract

Extract on carrier

Odor: Floral, jasmine, fruity red berries, strawberry, indolic

Seasons and Harvest / Crop calendar

Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Sensitization View IFRA Standards Library for complete information. Please review Amendment 49 IFRA documentation for complete information. IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.04 % Category 2: Products applied to the axillae 0.05 % Category 3: Products applied to the face/body using fingertips 0.22 % Category 4: Products related to fine fragrance 0.70 % Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.40 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on Category 5D: Baby Creams, baby Oils and baby talc Category 6: Products with oral and lip exposure 1.10 % Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 0.10 % Category 7B: Leave-on products applied to the hair with some hand contact Category 8: Products with significant anogenital exposure 1.50 % Category 9: Products with body and hand exposure, primarily rinse off 5.00 % Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 2.50 % Category 10B: Household aerosol/spray products Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure See Note % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin Notes: IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3 average usual ppmaverage maximum ppm baked goods: -9.30000 beverages(nonalcoholic): -0.63000 beverages(alcoholic): -- breakfast cereal: -- cheese: -- chewing gum: -1.40000 condiments / relishes: -- confectionery froastings: -- egg products: -- fats / oils: -- fish products: -- frozen dairy: -1.60000 fruit ices: -1.60000 gelatins / puddings: 0.500001.00000 granulated sugar: -- gravies: -- hard candy: -3.00000 imitation dairy: -- instant coffee / tea: -- jams / jellies: -0.25000 meat products: -- milk products: -- nut products: -- other grains: -- poultry: -- processed fruits: -- processed vegetables: -- reconstituted vegetables: -- seasonings / flavors: -- snack foods: -- soft candy: -- soups: -- sugar substitutes: -- sweet sauces: --

For Odor aldehydic

methyl-4-hexyl oxybutyraldehyde
FR animal

para-

cresyl caprylate
FL/FR

para-

cresyl isobutyrate
FL/FR indocolore (Firmenich)
FR indolall
FR indoletal
FR aromatic

(4E,9Z)-13-

methyloxacyclopentadeca-4,9-dien-2-one
FR balsamic cinnamyl cinnamate
FL/FR cinnamyl formate
FL/FR pine needle absolute
FL/FR berry

wild