The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: meaty |
meaty smoky |
Taste Description: meaty smoky |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
None found
Suppliers:
Bio Springer |
Springarom® Smoked Meat Flavour Base |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Safety Information:
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Safety in Use Information:
Category: | |
flavored products of all types | |
Recommendation for smoked meat flavor usage levels up to: | |
not for fragrance use. | |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2) View page or View pdf |
References:
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
can be natural |
Synonyms:
smoked | meat flavor |