thegoodscentscompany.com

The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

Category:flavoring agents, food additives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

Flavor Type: herbal
celery
Taste Description: celery
Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

Suppliers:

Safety Information:

 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents, food additives
Recommendation for celery juice usage levels up to:
 not for fragrance use.
 

Safety References:

References:

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components note

For Odor
anisic
estragole
FL/FR
caramellic
fenugreek absolute
FL/FR
citrus

alpha-

terpinyl methyl ether
FL/FR
fruity
methyl nonanoate
FL/FR
green

iso

butyl benzyl carbinol
FL/FR
herbal
apium graveolens seed extract
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR

3-

butylidene phthalide
FL/FR
celery essence
FL/FR
celery leaf oil
FL/FR
celery seed absolute
FL/FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
levisticum officinale root extract
FL/FR
levisticum officinale root tincture
FL/FR
lovage tincture
FL/FR

3-

propylidene phthalide
FL/FR
lactonic
jasminone
FL/FR
spicy
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
woody

alpha-

farnesene
FL/FR

alpha-

farnesene isomer
FL/FR
For Flavor
alliaceous
cyclopentyl mercaptan
FL
amber

iso

butyl benzyl carbinol
FL/FR
caramellic
fenugreek absolute
FL/FR
celery

3-

butylidene phthalide
FL/FR
jasminone
FL/FR
green
celery distillates
FL

alpha-

farnesene
FL/FR

alpha-

farnesene isomer
FL/FR

3-

propylidene phthalide
FL/FR
herbal
apium graveolens seed extract
FL/FR
apium graveolens seed extract solid
FL
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR
celery essence
FL/FR
celery flavor
FL
celery juice concentrate
FL
celery leaf oil
FL/FR
celery oleoresin
FL
celery root oleoresin
FL
celery seed absolute
FL/FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oil distillates
FL
celery seed oleoresin
FL
lovage tincture
FL/FR
licorice
estragole
FL/FR
spicy
levisticum officinale herb oil
FL/FR
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root distillates
FL
levisticum officinale root essence
FL
levisticum officinale root extract
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
levisticum officinale root tincture
FL/FR
tomato
bloody mary flavor
FL
winey
methyl nonanoate
FL/FR
woody

alpha-

terpinyl methyl ether
FL/FR
yerba mate concentrate
FL

Potential Uses:

Occurrence (nature, food, other):note

Synonyms:

 apium graveolens juice
 apium integrilobum juice
 apium vulgare juice
 carum graveolens juice
 celeri graveolens juice
 celery juices (NFC)
 selinum graveolens juice
 seseli graveolens juice
 sium apium juice
 sium graveolens juice

Articles:

PubMed:The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
PubMed:Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
PubMed:Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
PubMed:Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.
PubMed:Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed:Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats.
PubMed:A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat.
PubMed:Protective effects of celery juice in treatments with Doxorubicin.
PubMed:On-line monitoring imidacloprid and thiacloprid in celery juice using quartz crystal microbalance.
PubMed:Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
PubMed:Oral hyposensitization with celery juice.
PubMed:Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorum.
PubMed:Antifertility screening of plants. VI. Effect of five indigenous plants on early pregnancy in albino rats.