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The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

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mango flavor

Supplier Sponsors

  • Flavor Dynamics

    Creative Flavors
    Prides itself on its creativity, consistency, quality, and dedication to customer care.
    Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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    CODE159945 CODE159945
    Product(s):
    Mango Type Flavor Nat, Liquid
  • Fleurchem

    Have A Flavorful Day
    A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
    Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
    Email:Information
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    CODE159945 CODE159945
    Product(s):
    mango flavor
  • The John D. Walsh Company

    Suppliers Since 1942
    Supplying the fragrance and flavor industry with high quality products.
    The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
    Email:Information
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    Firmenich Flavor Phone:973-962-1888
    Firmenich Flavor Fax:973-962-1898
    History
    CODE159945 CODE159945
    Product(s):
    Mango, Artificial # 055508 A
    SDS
    Mango Flavor WONF # 050001 FFI1138
    SDS
    Mango Emulsion, Artificial # 050001 C7977
    SDS
    Artificial Mango Flavor 055508 AP0551 Powder
    SDS
  • Ultra International

    Driven by a mutual passion for excellence.
    Ultra International is one of the leading company in the Flavors and Fragrance industry.
    Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation.
    Email:Bhuvana Nageshwaran
    US Email:Ravi Sanganeria
    Email:Prasenjit Mazumdar
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    CODE159945 CODE159945
    Product(s):
    Exotic Mango Flavor Dairy
    image

Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search

Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

Cosmetic Information:

Suppliers:

Abelei Flavors
Mango Flavor

for Tropical - Ethnic

Abelei Flavors
Mango Flavor

Organic

Beck Flavors
Mango Flavor

for alcoholic beverages

BeYonde
Mango E-Liquid Flavour
BeYonde
Mango No2 E-Liquid Flavour
Blue Pacific Flavors
Mango Flavor (jaffna Type) or (philippine Type) Organic-Compliant
Blue Pacific Flavors
Mango Flavor For Confectionery
Blue Pacific Flavors
Mango Flavor Natural Liquid
Citrus and Allied Essences
Natural Oils for mango flavor (west indian type)
Conmax Flavors
Mango Flavor
Conmax Flavors
Manila Mango Flavor

Flavor: mango

A culinary tropical paradise is how one can describe the flavor of Carabao Mango, aka Manila Super Mango. Native to the Philippines, ripened Manila mango is golden yellow in color with a creamy, delicately smooth texture and a distinct, rich taste that’s a perfect blend of sweetness and sourness. Comax Flavors’ Manila Mango flavor ingredient brings tropical sweetness to juice and water beverages, alcoholic beverage, yogurts, ice cream, syrups, sauces and much more.

E.A. Weber Flavors
Mango Flavor

Artificial, MWNI, Nat & Art, WONF

F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Mango Type Flavor

Nat, Liquid

Flavor Laboratories
Mango Flavor
Flavor Producers
mango flavor
Fleurchem
mango flavor
Golden Frog Trading Manufacturing
Mango Flavor
Lionel Hitchen
Mango Flavor
Mission flavors & fragrances
Mango Flavor
Nactis Flavours
Mango Flavour
Natural Flavors
Mango Flavor Organic
Naturex
Mango Fruit Powder

NAT F&V™

Northwestern Extract
Mango Flavor
Omega Ingredients
Mango Flavour
Omega Ingredients
Mango SigNATURE®
Sensapure Flavors
Mango Candy Flavor
Sensapure Flavors
Mango Creamy Flavor
Sensapure Flavors
Mango Green Flavor
Sensapure Flavors
Mango Ripe Flavor
Sensapure Flavors
Mango Skin Flavor
Sensapure Flavors
Mango Sweet Flavor
Shank's Extracts
Mango Flavor, Artificial
The John D. Walsh Company
Artificial Mango Flavor 055508 AP0551 Powder
The John D. Walsh Company
Mango Emulsion, Artificial # 050001 C7977
The John D. Walsh Company
Mango Flavor WONF # 050001 FFI1138
The John D. Walsh Company
Mango, Artificial # 055508 A
The Perfumers Apprentice
Mango Flavor
Ultra International
Exotic Mango Flavor

Dairy

Virginia Dare
Mango Flavor
Whittle & Mutch
Natural Mango Flavor, WONF

No.692

Safety Information:

 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for mango flavor usage levels up to:
 not for fragrance use.
 

Safety References:

References:

Other Information:

Export Tariff Code:3302.10.0000
Wikipedia:View

Potential Blenders and core components note

For Odor
No odor group found for these
curcuma amada roxb. rhizome oil
CS
balsamic
balsamic
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
citrus
grapefruit mercaptan
FL/FR
floral
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR
ocean propanal
FL/FR
phenethyl isovalerate
FL/FR

2-

phenyl propyl isobutyrate
FL/FR

4-

phenyl-2-butanol
FL/FR
fruity

iso

amyl butyrate
FL/FR
diethyl sebacate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
mango absolute
FL/FR
mango essence
FL/FR

(Z)-3-

octen-1-yl propionate
FL/FR
green

3,7-

dimethyl-6-octenoic acid
FL/FR
green note propionate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(Z)-5-

octen-1-ol
FL/FR

3-

phenyl propionaldehyde
FL/FR
herbal

6-

acetoxydihydrotheaspirane
FL/FR
barosma betulina leaf oil
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR

4-

methoxy-2-methyl butane thiol
FL/FR

4-

tropical oxathiane
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
psidium guajava fruit extract
FL/FR
For Flavor
No flavor group found for these

6-

acetoxydihydrotheaspirane
FL/FR

2-

phenyl propyl isobutyrate
FL/FR
berry
berry
raspberry ketone methyl ether
FL/FR
citrus
grapefruit mercaptan
FL/FR
mandarin mango peach flavor
FL
tangerine orange mango flavor
FL
floral

3,7-

dimethyl-6-octenoic acid
FL/FR
ocean propanal
FL/FR

4-

phenyl-2-butanol
FL/FR
fruity
apricot mango flavor
FL
banana mango flavor
FL
cantaloupe distillates
FL
citronellyl formate
FL/FR
diethyl sebacate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
guava pineapple mango flavor
FL
kiwi distillates
FL
loquat flavor
FL
mangifera indica fruit juice
FL
mango absolute
FL/FR
mango bush flavor
FL
mango distillates
FL
mango essence
FL/FR
mango juice concentrate
FL
mango papaya grapefruit flavor
FL
mango passion fruit guava flavor
FL
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL

(Z)-3-

octen-1-yl propionate
FL/FR
phenethyl isovalerate
FL/FR

mango

punch flavor
FL
raspberry mango flavor
FL
tangerine mango passion fruit flavor
FL

4-

tropical oxathiane
FL/FR
watermelon distillates
FL
green
cuminyl acetaldehyde
FL/FR
green note propionate
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(E,E)-2,4-

octadienal
FL

2,4-

octadienal
FL

(Z)-5-

octen-1-ol
FL/FR

3-

phenyl propionaldehyde
FL/FR
herbal
barosma betulina leaf oil
FL/FR
meaty

12-

methyl tridecanal
FL
melon
cantaloupe flavor
FL
watermelon concentrate
FL
minty
agathosma crenulata leaf oil
FL/FR
spicy
methyl cinnamate
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR

3-

mercapto-2-methyl pentanal
FL

4-

methoxy-2-methyl butane thiol
FL/FR
tea

green

tea mango flavor
FL
tropical
anacardium occidentale fruit puree
FL
chiramoya flavor
FL
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
guava distillates
FL
orange mango pineapple flavor
FL
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy

iso

amyl butyrate
FL/FR

Potential Uses:

Occurrence (nature, food, other):note

Synonyms:

 mango emulsion, artificial # 050001 C7977
exotic mango flavor
manila mango flavor
 mango flavor (jaffna type) or (philippine type) organic-compliant
natural oils for mango flavor (west indian type)
artificial mango flavor 055508 AP0551 powder
 mango flavor for confectionery
 mango flavor natural liquid
 mango flavor organic
natural mango flavor, WONF
 mango fruit powder
 mango, artificial # 055508 A

Articles:

PubMed:Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers.
PubMed:Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
PubMed:Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed:An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
PubMed:Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
PubMed:Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
PubMed:Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica.
PubMed:Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.
PubMed:Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed:Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes.
PubMed:Fruit volatile analysis using an electronic nose.
PubMed:Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed:Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:Expression profiling of various genes during the fruit development and ripening of mango.
PubMed:3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes.
PubMed:Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats.
PubMed:Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
PubMed:Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits.
PubMed:Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed:Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.
PubMed:Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed:Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
PubMed:Evaluation of the antidiabetic action of Mangifera indica in mice.
PubMed:Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
PubMed:Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis.
PubMed:A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia.
PubMed:A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed:Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
PubMed:A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
PubMed:Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta.
PubMed:Preservation of mango juice by freezing and canning.
PubMed:Citrate cleavage enzyme in mango fruit.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.