thegoodscentscompany.com

The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

Cosmetic Information:

Suppliers:

Safety Information:

 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for oregano flavor usage levels up to:
 not for fragrance use.
 

Safety References:

References:

Other Information:

Potential Blenders and core components note

For Odor
balsamic

iso

bornyl acetate
FL/FR

iso

bornyl isobutyrate
FL/FR
copaiba balsam oil
FL/FR
frankincense absolute
FL/FR
floral
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR

3-

nonanone
FL/FR
fruity

2-

phenyl propyl butyrate
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR
hop absolute
FL/FR
lavender absolute france
FL/FR

spike

lavender oil
FL/FR
myrtenol
FL/FR
oregano oil mexico
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR

alpha-

pinene
FL/FR
mentholic

iso

pulegyl acetate
FL/FR
minty
peppermint oil special fractions
FL/FR

laevo-

piperitone
FL/FR
spicy
carvacrol
FL/FR
caryophyllene
FL/FR
cubeb oil
FL/FR

2-

octanol
FL/FR

black

pepper absolute
FL/FR
terpenic

para-

cymene
FL/FR
woody
guaiacwood oil
FL/FR
For Flavor
No flavor group found for these
catsup flavor
FL
anise
anise
fennel flavor
FL
balsamic

iso

bornyl isobutyrate
FL/FR
copaiba balsam oil
FL/FR
cooling

spike

lavender oil
FL/FR
green

(+)-alpha-

campholenic aldehyde
FL/FR

3-

nonanone
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR
caraway flavor
FL
cardamom distillates
FL
cardamom flavor
FL
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR
hop absolute
FL/FR
lavender absolute france
FL/FR
lavender flavor
FL
oregano distillates
FL
oregano essence
FL
oregano oil mexico
FL/FR
oregano oleoresin
FL
origanum oil
FL/FR
origanum oil greece
FL/FR
tarragon oleoresin
FL
medicinal
frankincense absolute
FL/FR
minty

(1R)-(-)-

myrtenal
FL
myrtenol
FL/FR
peppermint oil special fractions
FL/FR

laevo-

piperitone
FL/FR
mustard
mustard flavor
FL
spicy
carvacrol
FL/FR
caryophyllene
FL/FR
chipotle chili distillates
FL
chipotle chili oleoresin
FL
cubeb oil
FL/FR
geranium flavor
FL
jalapeno oleoresin
FL

2-

octanol
FL/FR

black

pepper absolute
FL/FR

2-

phenyl propyl butyrate
FL/FR
terpenic

para-

cymene
FL/FR
woody

iso

bornyl acetate
FL/FR
guaiacwood oil
FL/FR

alpha-

pinene
FL/FR

iso

pulegyl acetate
FL/FR

Potential Uses:

Occurrence (nature, food, other):note

Synonyms:

Articles:

PubMed:Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage.
PubMed:Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.
PubMed:Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
PubMed:Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano.
PubMed:Carvacrol: from ancient flavoring to neuromodulatory agent.
PubMed:Transfer of terpenes from essential oils into cow milk.
PubMed:Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
PubMed:Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
PubMed:Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása.
PubMed:Biodegradable polymer (PLGA) coatings featuring cinnamaldehyde and carvacrol mitigate biofilm formation.
PubMed:Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
PubMed:Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
PubMed:Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems.
PubMed:The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila.
PubMed:Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines.
PubMed:Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger.
PubMed:Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
PubMed:Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
PubMed:Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
PubMed:New approach to study the mechanism of antimicrobial protection of an active packaging.
PubMed:Effects of oregano oil brine enhancement on quality attributes of beef longissimus dorsi and semimembranosus muscles from various age animals.
PubMed:Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis.
PubMed:Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.
PubMed:Feeding preferences in lambs influenced by prenatal flavour exposure.
PubMed:Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
PubMed:Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
PubMed:Inhibitory effects of spice essential oils on the growth of Bacillus species.
PubMed:Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
PubMed:The inhibition of Candida albicans by selected essential oils and their major components.
PubMed:Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study.
PubMed:Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies.
PubMed:Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed:Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
PubMed:Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system.
PubMed:Antifungal activities of origanum oil against Candida albicans.
PubMed:Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:Preference for wheat straw by lambs conditioned with intraruminal infusions of starch.
PubMed:Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.
PubMed:Preference of sheep for foods varying in flavors and nutrients.
PubMed:The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.
PubMed:How herbivores track variable environments: Response to variability of phytotoxins.