thegoodscentscompany.com

The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

lilac pentanol
1-phenyl-3-methyl-3-pentanol

Supplier Sponsors

  • BOC Sciences

    Best of Chemicals Supplier
    Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
    BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
    BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
    Email:Marketing
    US Email:Marketing
    Email:Sales
    US Email:Sales
    Voice:

    1-631-485-4226

    Fax:

    1-631-614-7828

    US Voice:

    1-631-485-4226

    US Fax:

    1-631-614-7828

    Europe44-203-286-1088
    Facebook
    Twitter
    Linkedin
    Blog
    Get the App!
    GSC100188102821 GSC100188102821
    Product(s):
    10415-87-9 3-Methyl-1-phenyl-3-pentanol
  • CJ Latta & Associates

    Extensive Line
    Aromatic Chemicals and Organic Acids.
    CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
    Email:Info
    US Email:Chip Latta
    Email:Sales
    US Email:Chip Latta
    Voice:

    (630) 240-8079

    GSC100188102821 GSC100188102821
    Product(s):
    PHENYL ETHYL METHYL ETHYL CARBINOL
  • Lluch Essence

    A family company dedicated to sales and distribution
    Flexibility, availability, price and quality.
    Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
    Email:Info
    Voice:

    34 93 379 38 49

    Fax:

    34 93 370 65 04

    Linkedin
    GSC100188102821 GSC100188102821
    Product(s):
    PHENYL ETHYL METHYL ETHYL CARBINOL
  • Moellhausen

  • Penta International

    Chemistry innovation
    At Penta, our products and services help businesses do business better.
    For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
    US Email:Technical Services
    US Email:Sales
    US Voice:

    (973) 740-2300

    US Fax:

    (973) 740-1839

    GSC100188102821 GSC100188102821
    Product(s):
    16-35600 PHENYL ETHYL METHYL ETHYL CARBINOL
  • Sigma-Aldrich

  • Synerzine

    Innovation. Customization. Aroma Ingredients.
    Synerzine is a leading supplier of flavor and fragrance ingredients.
    Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
    Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
    US Email:Customer Service
    US Email:Sales
    US Voice:

    (404) 524-6744

    US Fax:

    (404) 577-1651

    Inquiry
    Products List:View
    GSC100188102821 GSC100188102821
    Product(s):
    W1638 1-Phenyl-3-methyl-3-pentanol
  • TCI AMERICA

    Moving Your Chemistry Forward
    We continuously strive to advance our technology.
    With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
    Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
    US Email:Sales
    Email:Technical Support
    Voice:

    1-800-423-8616

    Fax:

    1- 888-520-1075

    Facebook
    Twitter
    Instagram
    Linkedin
    GSC100188102821 GSC100188102821
    Product(s):
    M2011 3-Methyl-1-phenyl-3-pentanol >98.0%(GC)
    SDS
  • The John D. Walsh Company

    Suppliers Since 1942
    Supplying the fragrance and flavor industry with high quality products.
    The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
    Email:Information
    Email:Sales
    Email:Firmenich Flavor inquiries
    Voice:

    973-962-1400

    Fax:

    973-962-1557

    Firmenich Flavor Phone:973-962-1888
    Firmenich Flavor Fax:973-962-1898
    History
    GSC100188102821 GSC100188102821
    Product(s):
    Phenyl Ethyl Methyl Ethyl Carbinol
    SDS
  • Tianjin Danjun International

    Quality Products
    We know the Chinese chemical market well.
    Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
    Email:Info
    Email:Sales
    Voice:

    +86-15822601686

    Products List:View
    GSC100188102821 GSC100188102821
    Product(s):
    L-024 3-Methyl-1-phenyl-3-pentanol
Name:3-methyl-1-phenylpentan-3-ol
CAS Number: 10415-87-9Picture of molecule3D/inchi
Other(deleted CASRN):7321-45-1
ECHA EINECS - REACH Pre-Reg:233-889-0
FDA UNII: 53PK0CX9TS
Nikkaji Web:J28.641I
Beilstein Number:2354074
MDL:MFCD0002182
CoE Number:86
XlogP3:3.00 (est)
Molecular Weight:178.27466000
Formula:C12 H18 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Racemate.

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1649 1-phenyl-3-methyl-3-pentanol
DG SANTE Food Flavourings:02.037 3-methyl-1-phenylpentan-3-ol
FEMA Number:2883 1-phenyl-3-methyl-3-pentanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10415-87-9 ; 1-PHENYL-3-METHYL-3-PENTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:

Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95700 to 0.96500 @ 20.00 °C.
Pounds per Gallon - est.: 7.972 to 8.039
Boiling Point: 112.00 to 112.50 °C. @ 0.80 mm Hg
Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.003000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.052 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 218.1 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor Type: floral
Odor Strength:medium
Substantivity:304 hour(s) at 100.00 %
sweet fresh lilac anisic earthy narcissus peony
Odor Description:at 100.00 %. sweet fresh cayloxol lilac anisic earthy narcissus peony
Luebke, William tgsc, (1988)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: fruity
fruity tropical berry gooseberry green ylang
Taste Description: fruity tropical berry gooseberry green ylang
Luebke, William tgsc, (1988)
Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

Suppliers:

BOC Sciences
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol
CJ Latta & Associates
PHENYL ETHYL METHYL ETHYL CARBINOL
Lluch Essence
PHENYL ETHYL METHYL ETHYL CARBINOL
Moellhausen
PHENYLETHYL METHYL ETHYL CARBINOL
Penta International
PHENYL ETHYL METHYL ETHYL CARBINOL
Santa Cruz Biotechnology
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol
Sigma-Aldrich
1-Phenyl-3-methyl-3-pentanol, ≥98%

Odor: floral

Certified Food Grade Products
Synerzine
1-Phenyl-3-methyl-3-pentanol
TCI AMERICA
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol >98.0%(GC)
The John D. Walsh Company
Phenyl Ethyl Methyl Ethyl Carbinol
Tianjin Danjun International
3-Methyl-1-phenyl-3-pentanol

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2950 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for lilac pentanol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.16000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.60000
granulated sugar: --
gravies: --
hard candy: -0.16000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
View page or View pdf
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10415-87-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61516
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-methyl-1-phenylpentan-3-ol
Chemidplus:0010415879
RTECS:SA7624000 for cas# 10415-87-9

References:

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31731
FooDB:FDB008397
ChemSpider:View

Potential Blenders and core components note

For Odor
No odor group found for these
satinaldehyde
FL/FR
acidic
acidic

2-

ethyl butyric acid
FL/FR
animal

para-

cresyl isobutyrate
FL/FR

para-

cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic

iso

amyl benzoate
FL/FR
linalyl cinnamate
FL/FR

2-

phenyl propyl alcohol
FL/FR
brown

sec-

heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus

2-

heptanol
FL/FR
tetrahydromyrcenol
FR
creamy

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy

(Z)-

linalool oxide (furanoid)
FL/FR
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR

1-

hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR

2-

methyl valeraldehyde
FL/FR
propyl formate
FL/FR

iso

propyl formate
FL/FR
fatty

3-

decen-2-one
FL/FR
ethyl undecylenate
FL/FR
floral

para-

anisaldehyde dimethyl acetal
FR
benzaldehyde propylene glycol acetal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR

para-

cresyl propionaldehyde
CS
cuminyl acetaldehyde
FL/FR

black

currant bud concrete
FL/FR

beta-

damascenone
FL/FR
geranyl propionate
FL/FR
hawthorn ethanol
FR

3-(4-

hydroxy-4-methyl cyclohexyl) butanal
FR

beta-

ionone
FL/FR

iso

jasmone
FL/FR

iso

jasmone
FL/FR

(±)-

lilac aldehyde
FL/FR
lily flower absolute
FR
magnolia indene
FR

(Z)-

methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR

2-

methyl-4-phenyl butanal
FL/FR
narcissus acetate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

2-

phenyl propyl acetate
FL/FR
propiophenone
FL/FR
reseda acetal
FR
styralyl propionate
FL/FR
tea acetate
FR

(+)-alpha-

terpineol
FL/FR
tetrahydrolinalool
FL/FR
wallflower absolute
FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR

iso

amyl hexanoate
FL/FR

iso

amyl isobutyrate
FL/FR

iso

amyl isovalerate
FL/FR
benzyl butyrate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR

iso

butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR

(E)-

ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR

2-

hexen-1-ol
FL/FR

(E)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl anthranilate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl heptanoate
FL/FR

3-

methyl-2-butenal
FL/FR
neryl propionate
FL/FR

2-

nonanone
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
prenol
FL/FR
styralyl butyrate
FL/FR
tropical thiazole
FL/FR
green
actinidia chinensis fruit extract
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
green note propionate
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(E)-2-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl benzoate
FL/FR

(Z)-3-

hexen-1-yl hexanoate
FL/FR

(Z)-3-

hexen-1-yl isovalerate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(E)-2-

hexen-1-yl valerate
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

(Z)-3-

hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
leafy acetal
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl cyclocitrone (IFF)
FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR

3-

octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR

2-

phenyl propionaldehyde
FL/FR

1-

phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR

3,5,5-

trimethyl hexanol
FL/FR
herbal
diisobutyl carbinyl acetate
FR
hexanol
FL/FR
linalyl octanoate
FL/FR

2-

pentyl acetate
FL/FR
naphthyl

ortho-

methyl anisole
FL/FR
powdery

para-

anisyl alcohol
FL/FR
spicy
myrcene
FR
sulfurous
lychee mercaptan acetate
FL/FR

4-

methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
cassis bud oil
FL/FR

(-)-alpha-

terpineol
FL/FR

alpha-

terpineol
FL/FR
tropical

cis-

galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
methyl octanoate
FL/FR

2-

nonanol
FL/FR
For Flavor
No flavor group found for these
earthy acetal
FL/FR

(±)-

lilac aldehyde
FL/FR

(Z)-

linalool oxide (furanoid)
FL/FR

2-

methyl-4-phenyl butanal
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR

2-

phenyl propyl acetate
FL/FR

(+)-alpha-

terpineol
FL/FR

(-)-alpha-

terpineol
FL/FR
acidic
acidic

2-

ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic

para-

cresyl isobutyrate
FL/FR
leafy acetal
FL/FR
camphoreous

ortho-

methyl anisole
FL/FR
cheesy

2-

nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR

3-

mercaptoheptyl acetate
FL
nerol
FL/FR
styralyl propionate
FL/FR

alpha-

terpineol
FL/FR
coconut

(R)-

massoia lactone
FL
creamy
massoia lactone
FL
dairy

2-

pentyl acetate
FL/FR
estery
octyl propionate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR

4-

hexen-3-one
FL
fatty
ethyl undecylenate
FL/FR

sec-

heptyl acetate
FL/FR

(Z)-3-

hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR

(Z)-3-

hexen-1-yl anthranilate
FL/FR

(Z)-

methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity

iso

amyl benzoate
FL/FR
amyl formate
FL/FR

iso

amyl hexanoate
FL/FR

iso

amyl isobutyrate
FL/FR

para-

anisyl alcohol
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl butyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR

black

currant bud concrete
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR

(E)-

ethyl tiglate
FL/FR

tropical

fruit flavor
FL

2-

furyl pentyl ketone
FL
geranyl butyrate
FL/FR

2-

heptanol
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

2,4-

hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR

2-

hexen-1-ol
FL/FR

(E)-3-

hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
kiwi flavor
FL
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
lychee flavor
FL

2-

mercapto-4-heptanol
FL

3-

mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR

3-

methyl-2-butenal
FL/FR
neryl formate
FL/FR

(Z)-3-

nonen-1-yl acetate
FL

(Z)-5-

octen-1-yl acetate
FL
papaya guava flavor
FL
passion fruit distillates
FL

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

1-

phenyl-2-pentanol
FL/FR
prenol
FL/FR
propiophenone
FL/FR

iso

propyl formate
FL/FR
propyl formate
FL/FR
styralyl butyrate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR

iso

amyl isovalerate
FL/FR

iso

butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR

3-

decen-2-one
FL/FR

2-

ethyl butyraldehyde
FL

cis-

galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
hexanol
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(E)-2-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl hexanoate
FL/FR

(Z)-3-

hexen-1-yl isovalerate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(E)-2-

hexen-1-yl valerate
FL/FR

1-

hexen-3-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR

iso

jasmone
FL/FR

iso

jasmone
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR

3-(5-

methyl-2-furyl) butanal
FL

4-

methyl-2-pentenal
FL
narcissus acetate
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR

(E,E)-2,4-

octadienal
FL

2,4-

octadienal
FL
phenoxyethyl isobutyrate
FL/FR

2-

phenyl propionaldehyde
FL/FR

2-

phenyl propyl alcohol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR

3,5,5-

trimethyl hexanol
FL/FR
honey
phenethyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
phenolic

para-

cresyl phenyl acetate
FL/FR
pungent
acetaldehyde
FL
sulfurous

4-

methoxy-2-methyl butane thiol
FL/FR
tropical
guava distillates
FL

3-

mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable

2-

methyl valeraldehyde
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR

2-

nonanol
FL/FR
octyl butyrate
FL/FR

3-

octyl formate
FL/FR
woody

beta-

damascenone
FL/FR

beta-

ionone
FL/FR

Potential Uses:

FRbalsam
FRearth
FRfruit
FRlilac
FRnarcissus
FRoriental
FRrose
FRsandalwood
FRwoody

Occurrence (nature, food, other):note

Synonyms:

 benzenepropanol, a-ethyl-a-methyl-
a-ethyl-a-methylbenzenepropanol
 lilac pentanol
3-methyl-1-phenyl pentan-3-ol
3-methyl-1-phenyl-3-pentanol
3-methyl-1-phenyl-pentan-3-ol
3-methyl-1-phenylpentan-3-ol
 p.e.m.e.c.
3-pentanol, 3-methyl-1-phenyl-
 phenethyl methyl ethyl carbinol
 phenethylmethylethylcarbinol
 phenyl ethyl methyl ethyl carbinol
1-phenyl-3-methyl-3-pentanol
 phenylethyl methyl ethyl carbinol

Articles:

Notes:

Used as a food additive [EAFUS]