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The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

(Z)-4-decenal
cis-4-decenal

Supplier Sponsors

  • Bedoukian Research

    Perfecting the Art of Chemistry
    Working closely with our customers to meet their requirements.
    Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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    GSC100434102871 GSC100434102871
    Product(s):
    381 CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher
    SDS
    Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.
    Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.
  • BOC Sciences

    Best of Chemicals Supplier
    Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
    BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
    BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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    GSC100434102871 GSC100434102871
    Product(s):
    21662-09-9 CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers)
  • Lluch Essence

    A family company dedicated to sales and distribution
    Flexibility, availability, price and quality.
    Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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    34 93 379 38 49

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    GSC100434102871 GSC100434102871
    Product(s):
    CIS-4-DECENAL 93%
  • M&U International

    Steady supply & demand
    Meeting customers increasing demands at home as well as abroad.
    M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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    908-359-9002

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    GSC100434102871 GSC100434102871
    Product(s):
    A0691 Cardamom Aldehyde
  • Moellhausen

  • Penta International

    Chemistry innovation
    At Penta, our products and services help businesses do business better.
    For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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    GSC100434102871 GSC100434102871
    Product(s):
    04-03400 cis-4-DECENAL
  • Sigma-Aldrich

  • Synerzine

    Innovation. Customization. Aroma Ingredients.
    Synerzine is a leading supplier of flavor and fragrance ingredients.
    Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
    Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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    GSC100434102871 GSC100434102871
    Product(s):
    W0402 cis-4-Decenal
Fragrance Demo Formulas
Name:(Z)-dec-4-enal
CAS Number: 21662-09-9Picture of molecule3D/inchi
% from:93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:244-514-5
FDA UNII: 5R675PGU7K
Nikkaji Web:J225.408E
MDL:MFCD00007024
XlogP3-AA:3.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(E)-4-decenal 0.10% to 6.00%
EFSA/JECFA Comments:
At least 90 %. Secondary component at least 5 % trans-isomer (EFFA, 2011c).

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:05.137 dec-4(cis)-enal
FEMA Number:3264 cis-4-decenal
FDA:No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84300 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.073
Refractive Index:1.44200 to 1.44600 @ 20.00 °C.
Boiling Point: 78.00 to 80.00 °C. @ 10.00 mm Hg
Boiling Point: 75.00 °C. @ 6.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.080000 mmHg @ 20.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 82.78 °C. )
logP (o/w): 3.769 (est)
Soluble in:
 alcohol
 fixed oils
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water

Organoleptic Properties:

Odor Type: citrus
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Substantivity:48 hour(s) at 100.00 %
citrus aldehydic orange watery cardamom
Odor Description:at 0.10 % in dipropylene glycol. citrus aldehydic orange watery cardamom
Luebke, William tgsc, (1993)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: citrus
zesty citrus peel herbal fresh fatty fruity floral watery aldehydic
Taste Description: zesty citrus peel herbal fresh fatty fruity floral watery aldehydic
Luebke, William tgsc, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher
Odor Description:A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods
Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.
Taste Description:Strong, zesty citrus peel, Cardamom
Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.

Cosmetic Information:

Suppliers:

Bedoukian Research
CARDAMOM ALDEHYDE FCC

≥93.0% (cis), FCC, Kosher

Odor: A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods

Use: Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.

Flavor: Strong, zesty citrus peel, Cardamom

Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.

BOC Sciences
For experimental / research use only.
CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers)
Citrus and Allied Essences
cis-4-Decenal FCC
Market Report
Lluch Essence
CIS-4-DECENAL 93%
M&U International
Cardamom Aldehyde
Moellhausen
CIS 4 DECENAL
Parchem
(Z)-4-decen-1-al
Penta International
cis-4-DECENAL
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Decenal
Sigma-Aldrich
cis-4-Decenal, ≥93%, stabilized, FG
Certified Food Grade Products
Synerzine
cis-4-Decenal

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982.
Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-decenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 15 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.005000.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.010000.20000
Edible ices, including sherbet and sorbet (03.0): 0.001000.10000
Processed fruit (04.1): 0.005000.30000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.001000.10000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.005000.10000
Bakery wares (07.0): 0.010000.10000
Meat and meat products, including poultry and game (08.0): 0.005000.50000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.010000.20000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.500005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.010000.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.001000.05000
Ready-to-eat savouries (15.0): 0.010000.20000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):21662-09-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362620
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-dec-4-enal
Chemidplus:0021662099
RTECS:HE2071400 for cas# 21662-09-9

References:

 (Z)-dec-4-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:21662-09-9
Pubchem (cid):5362620
Pubchem (sid):134994026
Flavornet:21662-09-9
Pherobase:View

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB029703
Export Tariff Code:2912.19.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

Potential Blenders and core components note

For Odor
aldehydic
adoxal (Givaudan)
FL/FR
citronellyl oxyacetaldehyde
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR

(Z)-4-

dodecenal
FL/FR

3-

methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR

3-

methyl-4-heptyl oxybutyraldehyde
FR
undecanal
FL/FR

(Z)-8-

undecenal
FR
balsamic

siam

benzoin absolute
FL/FR
citrus
citrus limon peel oil expressed
FL/FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
curacao specialty
FR

(E)-4-

decenal
FL/FR

4-

decenal
FL/FR

(Z)-7-

decenal
FR

2-

ethyl-1-hexanol
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR

clementine

mandarin fragrance
FR
mandarin oil
FL/FR
mandarin specialty
FR
marine decadienal
FR

2-

methyl decanal (aldehyde C-11 MOA)
FL/FR
octanal glycol acetal
FR
orange fruit oil
FL/FR
orange nitrile
FR

blood

orange oil italy
FL/FR

beta-

sinensal
FL/FR

alpha-

sinensal
FL/FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
tetrahydrocitral
FL/FR
ethereal

1-

hexen-3-ol
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
decanol
FL/FR

3-

decen-2-one
FL/FR

(E)-2-

nonenal
FL/FR

(Z)-3-

octen-1-ol
FL/FR
floral
acetal 318
FR
citronellal
FL/FR
cyclamen propanal
FR
dihydrojasmone
FL/FR

(E)-

geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl tiglate
FL/FR
jasimia
FR
jasmin acetate
FL/FR
jasmin pyranone
FL/FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
methoxymelonal
FL/FR
ocean propanal
FL/FR

(Z)-

rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
butyl butyrate
FL/FR

gamma-

dodecalactone
FL/FR
ethyl acetoacetate
FL/FR
methyl hexanoate
FL/FR
osmanthus flower absolute
FL/FR
green

iso

butyl methyl ketone
FL/FR

(Z)-3-

hexen-1-yl hexanoate
FL/FR

(Z)-3-

hexen-1-yl oxyacetaldehyde
FR
methyl heptine carbonate
FL/FR

(Z)-5-

octen-1-ol
FL/FR

(E)-2-

octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
herbal
buchu mercaptan acetate
FL/FR
cardamom liquid resin
FR

(E)-2-

dodecenal
FL/FR
levisticum officinale herb oil
FL/FR
methyl hexyl ether
FL/FR
marine
ocean carboxaldehyde
FR
melon
watermelon ketone
FR
musk

iso

ambrettolide
FL/FR
spicy
cubeb oil CO2 extract (piper cubeba)
FL/FR
galangal root oil
FL/FR
tonka

(±)-

dihydromint lactone
FL/FR
waxy
aldenal C-9
FR

iso

amyl decanoate
FL/FR

3-

decanone
FL/FR

2-

nonanol
FL/FR
For Flavor
No flavor group found for these

3-

decanone
FL/FR

4-

decenal
FL/FR

(Z)-4-

dodecenal
FL/FR

beta-

sinensal
FL/FR
tetrahydrocitral
FL/FR
citrus
citrus
citronellyl oxyacetaldehyde
FL/FR
citrus limon peel oil expressed
FL/FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
lemon zest flavor
FL
mandarin oil
FL/FR

2-

methyl decanal (aldehyde C-11 MOA)
FL/FR
orange fruit oil
FL/FR

blood

orange oil italy
FL/FR

alpha-

sinensal
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
creamy
butter esters
FL/FR
jasmin pyranone
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
methyl hexyl ether
FL/FR
fatty
allyl octanoate
FL/FR

2,4-

decadienal
FL

2-

ethyl-1-hexanol
FL/FR

(Z)-3-

octen-1-ol
FL/FR
floral
citronellal
FL/FR
dihydrojasmone
FL/FR

(E)-

geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl tiglate
FL/FR
jasmin acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl decanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl butyrate
FL/FR

gamma-

dodecalactone
FL/FR
methoxymelonal
FL/FR
methyl hexanoate
FL/FR
osmanthus flower absolute
FL/FR
green

iso

butyl methyl ketone
FL/FR

3-

decen-2-one
FL/FR

(E)-4-

decenal
FL/FR

(E,E)-2,4-

hexadienal
FL

(Z)-3-

hexen-1-yl hexanoate
FL/FR

1-

hexen-3-ol
FL/FR
methyl heptine carbonate
FL/FR

3-(5-

methyl-2-furyl) butanal
FL

(E)-2-

nonenal
FL/FR

(Z)-5-

octen-1-ol
FL/FR

(E)-2-

octen-1-yl acetate
FL/FR

(Z)-

rose oxide
FL/FR
herbal
ilex paraguariensis leaf extract
FL
lactonic

(±)-

dihydromint lactone
FL/FR
musk

iso

ambrettolide
FL/FR
oily
olive oil absolute
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy

siam

benzoin absolute
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
galangal root oil
FL/FR
levisticum officinale herb oil
FL/FR
waxy
adoxal (Givaudan)
FL/FR

iso

amyl decanoate
FL/FR
decanol
FL/FR

(E)-2-

dodecenal
FL/FR

2-

nonanol
FL/FR
undecanal
FL/FR

Potential Uses:

FRaldehydic
FRcitrus
FRfloral
FRgreen
FRlilac
FRlily
FRlily of the valley
FRmandarin
FRmelon
FRorange
FRorange blossom
 peel
 topnotes

Occurrence (nature, food, other):note

 calamus
Search Trop Picture
 caraway seed
Search Trop Picture
 chicken heated chicken
Search PMC Picture
 clam - 0.009 mg/kg
Search PMC Picture
 coriander leaf
Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
Data GC Search Trop Picture
 potato - up to 0.00099 mg/kg
Search Trop Picture
 yuzu fruit
Search Trop Picture

Synonyms:

 cardamom aldehyde (Bedoukian)
 cardamom aldehyde FCC
(4Z)-dec-4-enal
(Z)-dec-4-enal
 dec-4(cis)-enal
(4Z)-4-decen-1-al
(Z)-4-decen-1-al
cis-4-decen-1-al
(Z)-4-decenal
cis-4-decenal
4-decenal, (4Z)-
4-decenal, (Z)-

Articles:

Notes:

Changes every kind of floral note. Flavouring compound [Flavornet]