The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

valencene
(1R,7R,8aS)- 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene

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  Quality, Service and Values
  Our aim is to become a reliable one-stop shop for our customers.
  Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
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  Product(s):
  Valencene�

• 

  The Premier Supplier
  Augustus Oils Ltd, in harmony with nature - to present it at its best...
  A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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  Product(s):
  Valencene Natural Min 75%

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  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  806 VALENCENE (NATURAL) ≥80.0%, Kosher
  SDS
  For woody notes in citrus compositions. Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.

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  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  US Email:	Sales
  Voice: 1-631-485-4226
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  Product(s):
  4630-07-3 VALENCENE (NATURAL) 80.0%

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  Cutting-edge technology and quality
  Our flexibility allows us to quickly react to changing customer needs.
  Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
  Email:	Bea Carter
  Email:	Sales
  Voice: 813-405-3000
  Cell:	863-512-8563
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  Product(s):
  Valencene, ex orange (Purity: 75, 80%)

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  Inspired by Nature
  At FCI customer service is not a department it’s an attitude.
  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  Email:	Philippe Faucher
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  Voice: +33 (0)1 34 25 58 10
  Fax: + 33 1 34 25 58 18
  About Us
  GSC100634102949 GSC100634102949
  Product(s):
  40000 eveVALENCENE D TM
  40001 eveVALENCENE T TM

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  Have A Flavorful Day
  A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
  Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
  Email:	Information
  US Voice: 845-341-2100
  US Fax: 845-341-2121
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  Product(s):
  valencene natural

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  Preferred Partner
  Accommodate each customers unique needs.
  Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
  Email:	Info
  US Email:	Info
  Voice: +44 (0) 1279 876666
  Fax: +44 (0)1279 876646
  US Voice: 001 732 677 1100
  US Fax: 001 732 677 1107
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  Product(s):
  Valencene 50%

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  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  Voice: +44 (0) 1429 863 222
  CBD Offering
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  Product(s):
  2311123510 VALENCENE NATURAL KOSHER

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• 

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
  Email:	Info
  Voice: 34 93 379 38 49
  Fax: 34 93 370 65 04
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  Product(s):
  VALENCENE NATURAL EX-WHEAT/MAIZE 80%
  VALENCENE 80% NATURAL

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  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  Product(s):
  N0249 NAT. VALENCENE

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• 

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
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  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
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  Product(s):
  22-10500 VALENCENE 65+%
  22-10501 VALENCENE 65+% NATURAL
  22-10480 VALENCENE 80+%
  22-10485 VALENCENE 80+% NATURAL

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  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  Product(s):
  VALENCENE 80

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  Your Sourcing Resource
  The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
  The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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  Email:	Tara
  Email:	Erica
  Voice: 201-896-3300
  Fax: 201-623-2910
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  Product(s):
  62502 VALENCENE 80, NATURAL

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  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Voice: +44 (0) 1284 702500
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  Product(s):
  Valencene 50% Natural
  Valencene 75% Natural

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• 

  Passion for Simplicity
  Manufacturer and supplier of high quality flavor and fragrance ingredients.
  The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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  Product(s):
  508219 VALENCENE NATURAL

Fragrance Demo Formulas Flavor Demo Formulas Name: 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene CAS Number: 4630-07-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 225-047-6 FDA UNII: 96H21P91IG Nikkaji Web: J2.381.034D Beilstein Number: 3539153 MDL: MFCD00075884 CoE Number: 11030 XlogP3-AA: 5.20 (est) Molecular Weight: 204.35628000 Formula: C15 H24 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene CAS Number: 4630-07-3 (RSR) 3D/inchi FDA UNII: Search Nikkaji Web: J2.117.859D XlogP3-AA: 5.20 (est) Molecular Weight: 204.35628000 Formula: C15 H24 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene CAS Number: 4630-07-3 (R) 3D/inchi FDA UNII: Search XlogP3-AA: 5.20 (est) Molecular Weight: 204.35628000 Formula: C15 H24 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: EFSA conclusion: additional data required (EFSA, 2009j). CASrn refers to (+)-Valencene. According to the JECFA: Min. assay value is "94 %" and secondary components "Other sesquiterpenes". Composition of mixture to be specified. CASrn refers to (+)-Valencene. At least 94% valencene; secondary components 1-2 % bisabolene and 1-2 % farnesene. Category:flavor and fragrance agents US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1337 valencene DG SANTE Food Flavourings: 01.017 valencene FEMA Number: 3443 valencene FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4630-07-3 ; VALENCENE Physical Properties: Appearance: pale yellow to yellow clear liquid (est) Assay: 94.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.91000 to 0.92200 @ 25.00 °C. Pounds per Gallon - (est).: 7.572 to 7.672 Refractive Index: 1.49800 to 1.51000 @ 20.00 °C. Boiling Point: 123.00 °C. @ 11.00 mm Hg Boiling Point: 274.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.011000 mmHg @ 25.00 °C. (est) Flash Point: 212.00 °F. TCC ( 100.00 °C. ) logP (o/w): 6.494 (est) Soluble in:   alcohol   water, 0.05011 mg/L @ 25 °C (est) Insoluble in:   water Organoleptic Properties: Odor Type: citrus Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:336 hour(s) at 100.00 % sweet fresh citrus grapefruit woody orange dry green oily Odor Description:at 10.00 % in dipropylene glycol. sweet fresh citrus grapefruit woody orange asprin dry green oily Luebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc. Flavor Type: citrus orange citrus fruity juicy citrus peel peely woody Taste Description: orange citrus fruity juicy citrus peel peely woody Luebke, William tgsc, (1996) Odor and/or flavor descriptions from others (if found). Bedoukian Research VALENCENE (NATURAL) ≥80.0%, Kosher Odor Description:sweet, fresh citrus, grapefruit, woody, orange For woody notes in citrus compositions. Taste Description:Characteristic juicy orange, slightly woody backnotes Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango. IFF Valencene Odor Description:Orange, citrus, woody Taste Description:orange, citrusy, warm and woody Isobionics Natural Valencene Odor Description:sweet fresh citrus grapefruit woody orange asprin dry green oily Taste Description:orange, sweet, woody Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural. Cosmetic Information: Suppliers: Apple Flavor & Fragrance Valencene 50% Apple Flavor & Fragrance Valencene 80/85% Artiste Valencene - ex Orange (50%, 60%, 70%) Associate Allied Chemicals Valencene� About Astral Extracts Valencene, Natural Augustus Oils Valencene Natural Min 75% Services Aurochemicals VALENCENE, Natural Bedoukian Research VALENCENE (NATURAL) sds ≥80.0%, Kosher Odor: sweet, fresh citrus, grapefruit, woody, orange Use: For woody notes in citrus compositions. Flavor: Characteristic juicy orange, slightly woody backnotes Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango. BOC Sciences For experimental / research use only. VALENCENE (NATURAL) 80.0% Citrus and Allied Essences Valencene 85/90% (natural) Odor: strong sweet orange juice Market Report Cvista Valencene, ex orange (Purity: 75, 80%) De Monchy Aromatics Valencene, Natural sds Ernesto Ventós VALENCENE NATURAL 70% Odor: WOODY, CITRIC, ORANGE-REMINISCENT Ernesto Ventós VALENCENE NATURAL 80% Odor: WOODY, CITRIC, ORANGE-REMINISCENT Evolva Valencene FCI SAS eveVALENCENE D TM FCI SAS eveVALENCENE T TM Odor: Citrus, Orange, Grapefruit Fleurchem valencene natural Florida Chemical Valencene Florida Worldwide Citrus Products Valencene 50% - ex orange Florida Worldwide Citrus Products Valencene 70% - ex orange Frutarom VALENCENE NATURAL KOSHER Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody CBD Offering Global Essence Valencene 50% IFF VALENCENE NATURAL KOSHER Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody IFF Valencene Odor: Orange, citrus, woody Indukern F&F VALENCENE 70 NATURAL Odor: SWEET, CITRUS, GRAPEFRUIT, ORANGE Indukern F&F VALENCENE 80 NATURAL Isobionics Natural Valencene Flavor: orange, sweet, woody Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural. Lluch Essence VALENCENE 80% NATURAL Lluch Essence VALENCENE NATURAL EX-WHEAT/MAIZE 80% M&U International NAT. VALENCENE Moellhausen VALENCENE 70% Penta International VALENCENE 65+% NATURAL Penta International VALENCENE 65+% Penta International VALENCENE 80+% NATURAL Penta International VALENCENE 80+% R C Treatt & Co Ltd Valencene 50% Natural R C Treatt & Co Ltd Valencene 75% Natural Reincke & Fichtner Valencene natural Santa Cruz Biotechnology For experimental / research use only. (+)-Valencene Sigma-Aldrich Valencene, natural, ≥65% sds Certified Food Grade Products SRS Aromatics VALENCENE 80 The Lermond Company VALENCENE 80, NATURAL Vigon International VALENCENE NATURAL Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M] > 5000 mg/kg One dose tested (Moreno, 1980m) Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg (Moreno, 1980m) Inhalation Toxicity: Not determined Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for valencene usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 53.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 8 Click here to view publication 8   average usual ppm average maximum ppm baked goods: - 0.90000 beverages(nonalcoholic): - 0.90000 beverages(alcoholic): - 0.90000 breakfast cereal: - 0.90000 cheese: - - chewing gum: - 0.90000 condiments / relishes: - - confectionery froastings: - 0.90000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.90000 fruit ices: - 0.90000 gelatins / puddings: - 0.90000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 0.90000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - - Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories View page or View pdf Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4630-07-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :288227 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene Chemidplus:0004630073 (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene References:   4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4630-07-3 Pubchem (cid): 288227 Pubchem (sid): 10523450 Flavornet: 4630-07-3 Pherobase: View   (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4630-07-3 Pubchem (cid): 11160025 Pubchem (sid): 42214795   (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4630-07-3 Pubchem (cid): 5315156 Pubchem (sid): 39344738 Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View KEGG (GenomeNet): C17277 HMDB (The Human Metabolome Database): HMDB35688 FooDB: FDB014405 Export Tariff Code: 2902.19.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic agrumen nitrile FR citrus carbaldehyde FR decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR tridecanal FL/FR anise anise seed oil colombia FL/FR sweet fennel seed oil FL/FR balsamic abies alba cone oil FR iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzophenone FR benzyl cinnamate FL/FR benzyl salicylate FL/FR cinnamyl alcohol FL/FR clover nitrile FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR terpinyl isovalerate FL/FR berry raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR citrus benzyl anthranilate FR bergamot oil bergaptene reduced italy FL/FR bergamot oil italy FL/FR bergamot oil ivory coast FL/FR bergamot oil turkey FL/FR citral FL/FR citral / methyl anthranilate schiff's base FR citral propylene glycol acetal FL/FR citronellyl nitrile FR citrus paradisi peel extract FL/FR 4- decenal FL/FR (E)-4- decenal FL/FR (Z)-4- decenal FL/FR (Z)-4- decenal diethyl acetal FR dihydromyrcenol FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR dodecane nitrile FR 2- dodecanone FL/FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR grapefruit pentanol FR lemon oil c.p. california FL/FR lemongrass oil FL/FR lime oil distilled mexico FL/FR dextro- limonene FL/FR litsea cubeba fruit oil FL/FR mandarin oil (citrus reticulata var. ponkan) FL/FR mandarin oil italy FL/FR methyl heptenone FL/FR myrmac aldehyde FR (+)- nootkatone FL/FR octanal glycol acetal FR orange fruit oil FL/FR orange nitrile FR blood orange oil italy FL/FR bitter orange peel oil FL/FR bitter orange peel oil brazil FL/FR sweet orange peel oil c.p. brazil FL/FR sweet orange peel oil c.p. florida FL/FR sweet orange peel oil c.p. valencia FL/FR sweet orange peel oil distilled FL/FR sweet orange peel oil folded FL/FR bitter orange peel oil italy FL/FR sweet orange peel oil terpeneless FL/FR bitter orange peel oil terpeneless FL/FR philodendron solimoesense specialty FR rhubafuran FR beta- sinensal FL/FR alpha- sinensal FL/FR tangerine oil america FL/FR alpha- terpinyl methyl ether FL/FR tetrahydromyrcenol FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR clean clean nitrile FR coconut delta- heptalactone FL/FR coumarinic tonka ketone FR dry autumn specialty FR earthy 1- octen-3-ol FL/FR octyl phenyl acetate FL/FR fatty decanol FL/FR 2- decenal FL/FR (E,Z)-2,6- dodecadienal FL/FR floral acetyl tetralin FR alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bigarade oxide FR bois de rose oil brazil FL/FR boronia absolute FL/FR butyl nonanoate FL/FR cassis oxime 10% FR champaca absolute FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR cyclohexyl ethyl alcohol FL/FR alpha- damascone FL/FR decanal / methyl anthranilate schiff's base FR 2- decanone FL/FR decyl formate FR dimethyl anthranilate FL/FR ethyl anthranilate FL/FR ethyl phenyl acetate FL/FR floral pyranol FR pink frangipani absolute FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR geraniol FL/FR geranium oil bourbon FL/FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR herbal pyran FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR honeysuckle absolute FR hydroxycitronellal / methyl anthranilate schiff's base FR jasmopyrane (Givaudan) FR leerall FR leerall / methyl anthranilate schiff's base FR lilyall / methyl anthranilate schiff's base FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR linalyl butyrate FL/FR linalyl propionate FL/FR magnolia indene FR methoxymelonal FL/FR methyl dihydrojasmonate FL/FR methyl jasmonate FL/FR mimosa absolute france FL/FR muguet octadienol FR beta- naphthyl methyl ketone FL/FR alpha- naphthyl methyl ketone FL/FR nerol FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR (E)- nerolidol FL/FR nerolidol FL/FR nerolin fragarol FL/FR neryl acetate FL/FR nonanal / methyl anthranilate schiff's base FR nonanol FL/FR ocean propanal FL/FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR orris pyridine 25% IPM FR peony acetonitrile FR petitgrain bigarade oil FL/FR petitgrain oil paraguay FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl isobutyrate FL/FR phenethyl propionate FL/FR propyl anthranilate FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR wallflower absolute FR ylang ylang flower oil FL/FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR iso amyl acetate FL/FR iso amyl butyrate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR iso butyl 2-methyl butyrate FL/FR iso butyl methyl anthranilate FL/FR iso butyl octanoate FL/FR cyclohexyl anthranilate FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR ethyl acetoacetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR grapefruit acetal FR green acetate FR heptyl isobutyrate FL/FR (E)-2- hexen-1-ol FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl 2-methyl valerate FL/FR methyl anthranilate FL/FR methyl dimethyl anthranilate FL/FR methyl isobutyrate FL/FR nerolidyl isobutyrate FR neryl isobutyrate FL/FR octyl butyrate FL/FR octyl formate FL/FR iso propyl 2-methyl butyrate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR (E)-2- undecenal FL/FR 2- undecenal FL/FR green cilantro leaf oil FL/FR cognac heptanone FL/FR coriander heptenol FL/FR cortex pyridine FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-hexenoate FL/FR galbanum absolute replacer FR galbanum oil FL/FR geranic acid FL/FR heptanal dimethyl acetal FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR 2-(2- methyl allyl oxy) heptane FR 6- methyl-3-hepten-2-one FL/FR nerol oxide FL/FR neryl butyrate FL/FR oakmoss oil FR olive oil absolute FL/FR (E)-2- pentenal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR privet dioxane FR styralyl acetate FL/FR violet decenol FR hay beeswax absolute FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR sweet basil absolute FL/FR cardamom liquid resin FR carum carvi fruit oil FL/FR clary sage oil france FL/FR (E)-2- dodecenal FL/FR lavender absolute bulgaria FL/FR linalyl acetate FL/FR linalyl octanoate FL/FR 5- methyl-3-heptanone FL/FR (E)-6- methyl-3-hepten-2-one FL/FR 3- octyl acetate FL/FR laevo- perillaldehyde FL/FR rue oil FL/FR alpha- terpinyl acetate FL/FR licorice (E)- anethol FL/FR melon melon heptenal FL/FR watermelon ketone FR mossy veramoss (IFF) FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR spicy cassia bark oil china FL/FR cuminyl nitrile FR black currant bud absolute FL/FR elettaria cardamomum seed oil FL/FR myrcene FR black pepper oil FL/FR turmeric root oil china FL/FR sulfurous grapefruit menthane FL/FR lychee mercaptan acetate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR terpenic juniperus communis fruit oil FL/FR alpha- terpineol FL/FR tonka tonka bean absolute FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR waxy decanal diethyl acetal FL/FR 3- decanone FL/FR methyl octanoate FL/FR 2- nonanol FL/FR octanol FL/FR octyl isobutyrate FL/FR woody gurjun balsam oil FR labdanum ethanone FR louro brasileiro wood oil FR patchouli ethanone FR sabinene FL/FR santall FR (Z)- woody amylene FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR iso butyl methyl anthranilate FL/FR butyl nonanoate FL/FR iso butyl octanoate FL/FR citral propylene glycol acetal FL/FR coriander heptenol FL/FR 3- decanone FL/FR 4- decenal FL/FR dihydronootkatone FL 4- mercapto-4-methyl-2-pentanol FL methyl dimethyl anthranilate FL/FR 6- methyl-3-hepten-2-one FL/FR (E)-6- methyl-3-hepten-2-one FL/FR alpha- naphthyl methyl ketone FL/FR octyl phenyl acetate FL/FR propyl anthranilate FL/FR beta- sinensal FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR anise (E)- anethol FL/FR anise seed oil colombia FL/FR sweet fennel seed oil FL/FR aromatic laevo- perillaldehyde FL/FR balsamic siam benzoin resinoid FL/FR benzyl salicylate FL/FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR berry heptyl isobutyrate FL/FR raspberry ketone methyl ether FL/FR bitter terpinyl isovalerate FL/FR brown beeswax absolute FL/FR caramellic caramel furanone FL strawberry furanone FL/FR citrus bergamot oil bergaptene reduced italy FL/FR bergamot oil italy FL/FR bergamot oil ivory coast FL/FR bergamot oil turkey FL/FR cilantro leaf oil FL/FR citral FL/FR citrus enhancer FL citrus paradisi peel extract FL/FR cognac heptanone FL/FR curacao flavor FL (Z)-4- decenal FL/FR grapefruit mercaptan FL/FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR lemon oil c.p. california FL/FR lemongrass oil FL/FR lime oil distilled mexico FL/FR dextro- limonene FL/FR linalool FL/FR laevo- linalool FL/FR litsea cubeba fruit oil FL/FR mandarin oil (citrus reticulata var. ponkan) FL/FR mandarin oil italy FL/FR 3- mercaptoheptyl acetate FL nerol FL/FR (+)- nootkatone FL/FR orange fruit oil FL/FR blood orange oil italy FL/FR bitter orange peel oil FL/FR sweet orange peel oil c.p. brazil FL/FR sweet orange peel oil c.p. florida FL/FR sweet orange peel oil c.p. valencia FL/FR sweet orange peel oil distilled FL/FR sweet orange peel oil folded FL/FR bitter orange peel oil italy FL/FR bitter orange peel oil terpeneless FL/FR sweet orange peel oil terpeneless FL/FR petitgrain bigarade oil FL/FR alpha- sinensal FL/FR tangerine oil america FL/FR alpha- terpineol FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR verbena oil france FL creamy octyl isobutyrate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR estery ethyl acetoacetate FL/FR ethereal methyl isobutyrate FL/FR fatty 2,4- decadienal FL 2- decenal FL/FR (E,E)-2,4- dodecadienal FL 2- dodecanone FL/FR (E,E)-2,4- heptadienal FL fermented 2- decanone FL/FR floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR geraniol FL/FR geranium oil bourbon FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR linalyl acetate FL/FR linalyl anthranilate FL/FR linalyl butyrate FL/FR methyl dihydrojasmonate FL/FR methyl jasmonate FL/FR beta- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR neryl acetate FL/FR ocean propanal FL/FR bitter orangeflower absolute morocco FL/FR phenethyl anthranilate FL/FR phenethyl propionate FL/FR satinaldehyde FL/FR tetrahydrolinalool FL/FR ylang ylang flower oil FL/FR fruity allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR iso amyl acetate FL/FR iso amyl benzoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR apple juice flavor FL benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR boronia absolute FL/FR butyl 2-decenoate FL/FR iso butyl 2-methyl butyrate FL/FR cyclohexyl anthranilate FL/FR alpha- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR dimethyl anthranilate FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl anthranilate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR hexyl acetate FL/FR linalyl octanoate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR methoxymelonal FL/FR methyl 2-methyl valerate FL/FR methyl anthranilate FL/FR 5- methyl-3-heptanone FL/FR nerolin fragarol FL/FR neryl isobutyrate FL/FR bitter orange peel oil brazil FL/FR passion fruit distillates FL iso propyl 2-methyl butyrate FL/FR styralyl acetate FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR (E)- citronellyl tiglate FL/FR cortex pyridine FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (E)-4- decenal FL/FR dihydromyrcenol FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum oil FL/FR geranic acid FL/FR geranyl acetate FL/FR geranyl formate FL/FR heptanal dimethyl acetal FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR hexyl isovalerate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptenone FL/FR methyl octanoate FL/FR nerol oxide FL/FR (E)- nerolidol FL/FR nerolidol FL/FR neryl butyrate FL/FR 3- octyl acetate FL/FR octyl formate FL/FR (E)-2- pentenal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR sorbyl acetate FL herbal sweet basil absolute FL/FR carum carvi fruit oil FL/FR clary sage oil france FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR linalyl propionate FL/FR petitgrain oil paraguay FL/FR rue oil FL/FR honey ethyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR juicy lychee mercaptan acetate FL/FR lactonic delta- heptalactone FL/FR mushroom 1- octen-3-ol FL/FR naphthyl beta- naphthyl methyl ether FL/FR oily olive oil absolute FL/FR powdery beta- naphthyl ethyl ether FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR spicy benzyl cinnamate FL/FR cassia bark oil china FL/FR black currant bud absolute FL/FR elettaria cardamomum seed oil FL/FR methyl cinnamate FL/FR black pepper oil FL/FR 3- phenyl propyl alcohol FL/FR turmeric root oil china FL/FR sulfurous grapefruit menthane FL/FR terpenic juniperus communis fruit oil FL/FR tropical alpha- amyl cinnamaldehyde FL/FR malibu moment flavor FL vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR decanal diethyl acetal FL/FR decanol FL/FR (E)-2- dodecenal FL/FR alpha- hexyl cinnamaldehyde FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR mimosa absolute france FL/FR 2- nonanol FL/FR nonanol FL/FR octanol FL/FR octyl butyrate FL/FR tridecanal FL/FR (E)-2- undecenal FL/FR 2- undecenal FL/FR woody amyris wood oil FL/FR sabinene FL/FR alpha- terpinyl acetate FL/FR alpha- terpinyl methyl ether FL/FR Potential Uses: FR citrus   dry FR grapefruit FR orange FR oriental FR woody Occurrence (nature, food, other):note   amyris wood oil @ trace% Data GC Search Trop Picture   blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.309% Data GC Search Trop Picture   blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.093% Data GC Search Trop Picture   blood orange oil italy @ 0.177% Data GC Search Trop Picture   cascarilla bark oil @ 0.18% Data GC Search Trop Picture   cedarwood oil texas @ 0.10% Data GC Search Trop Picture   cedarwood oil virginia @ 0.10% Data GC Search Trop Picture   citrus fruits Search PMC Picture   clary sage oil spain @ 2.84% Data GC Search Trop Picture   cocoa Search Trop Picture   grapefruit oil c.p. russia @ 0.06% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.06% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.08% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.13% Data GC Search Trop Picture   hyptis suaveolens (l.) poit. oil mali @ 0.60-1.00% Data GC Search Trop Picture   labdanum oil @ 0.16% Data GC Search Trop Picture   lemon tissue culture Search Trop Picture   lime oil CO2 extract mexico @ 0.10% Data GC Search Trop Picture   mandarin fruit Search Trop Picture   orange fruit Search Trop Picture   orange fruit juice Search Trop Picture   orange oil c.p. brazil @ 0.13-0.27% Data GC Search Trop Picture   orange peel oil bitter brazil @ 0.29% Data GC Search Trop Picture   orange peel oil sweet c.p. blond italy @ 0.038% Data GC Search Trop Picture   orange peel oil sweet c.p. blond italy @ 0.046% Data GC Search Trop Picture   orange peel oil sweet c.p. blond italy @ 0.067% Data GC Search Trop Picture   orange peel oil sweet c.p. blond italy @ 0.101% Data GC Search Trop Picture   orange peel oil sweet c.p. blond italy @ 0.174% Data GC Search Trop Picture   orange peel oil sweet c.p. florida @ 0.05% Data GC Search Trop Picture   orange peel oil sweet c.p. valencia @ 0.05% Data GC Search Trop Picture   orange pericarp oil Search Trop Picture   oregano shoot oil Search Trop Picture   pepper oil black india @ trace% Data GC Search Trop Picture   rosemary Search Trop Picture   sage oil albania @ 0.10% Data GC Search Trop Picture   tagete oil CO2 extract @ 0.57% Data GC Search Trop Picture   tansy oil marocco @ 0.50% Data GC Search Trop Picture   thyme oil red CO2 extract @ 0.01% Data GC Search Trop Picture Synonyms: 4a,5- dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene 4alpha,10alpha- dimethyl-6beta-isopropyl-delta1,9-octalin 5,6- dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene   eremophila-1(10),11-diene 4betaH,5alpha- eremophila-1(10),11-diene (1R,7R,8aS)- 1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene (1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene 1,2,3,5,6,7,8,8alpha- octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene   octahydrodimethyl methyl vinyl naphthalene 3-iso propenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene   valencene (+)- valencene   valencene - ex orange (50%, 60%, 70%)   valencene (natural)   valencene 50% natural   valencene 70   valencene 75% natural   valencene natural   valencene, 50 - 70%, natural   valencene, 70%- 80%, natural   valencene, 80% min., natural   valencene, natural Articles: Perfumer & Flavorist:Organolpetic Characteristics of Flavor Materials PubMed:Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris. Perfumer & Flavorist:Natural Valencene by Fermentation PubMed:High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering. PubMed:Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis. PubMed:Allylic oxidation of alkenes catalyzed by a copper-aluminum mixed oxide. PubMed:Production of (+)-valencene in the mushroom-forming fungus S. commune. PubMed:Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis). PubMed:Olfactory preference for egg laying on citrus substrates in Drosophila. PubMed:Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. PubMed:Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene. PubMed:Modification of valencene by bio- and chemical transformation. PubMed:Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae. PubMed:Norms of valence, arousal, and dominance for 13,915 English lemmas. PubMed:Molecular characterization of a lipoxygenase from the basidiomycete mushroom Pleurotus ostreatus. PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. PubMed:De novo synthesis of high-value plant sesquiterpenoids in yeast. PubMed:Pyrolytic formation of polycyclic aromatic hydrocarbons from sesquiterpenes. PubMed:Functional expression and characterization of sesquiterpene synthases from Artemisia annua L. using transient expression system in Nicotiana benthamiana. PubMed:Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli. PubMed:Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds. PubMed:Transcriptional analysis of late ripening stages of grapevine berry. PubMed:In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. PubMed:(+)-Nootkatone and (+)-valencene from rhizomes of Cyperus rotundus increase survival rates in septic mice due to heme oxygenase-1 induction. PubMed:RNA-seq discovery, functional characterization, and comparison of sesquiterpene synthases from Solanum lycopersicum and Solanum habrochaites trichomes. PubMed:Biologically important eremophilane sesquiterpenes from alaska cedar heartwood essential oil and their semi-synthetic derivatives. PubMed:Harnessing yeast subcellular compartments for the production of plant terpenoids. PubMed:Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable. PubMed:Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action. PubMed:Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus. PubMed:Chemical composition of the essential oil of Croton gossypiifolius from Venezuela. PubMed:A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene. PubMed:Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme. PubMed:Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography. PubMed:Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis. PubMed:Essential oils from two Lantana species with antimycobacterial activity. PubMed:Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol. PubMed:A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation. PubMed:Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system. PubMed:The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains. PubMed:Nootkatone--a biotechnological challenge. PubMed:Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity. PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. PubMed:Montanoa tomentosa glandular trichomes containing kaurenoic acids chemical profile and distribution. PubMed:Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts. PubMed:[Increase of copy number of HMG-CoA reductase and FPP synthase genes improves the amorpha4,11-diene production in engineered yeast]. 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Notes: Constit. of orange oil