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The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

2-ethoxythiazole
thiazole, 2-ethoxy-

Supplier Sponsors

  • Beijing Lys Chemicals

    From Grams to Tons
    Fine chemical high-tech company which contains R&D, production, and sales.
    BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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    Product(s):
    10668 2-Ethoxythiazole
  • BOC Sciences

    Best of Chemicals Supplier
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    BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
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    Product(s):
    15679-19-3 2-Ethoxythiazole
  • Jiangyin Healthway

    Independent Ingredients Supplier
    We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
    Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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    Product(s):
    HL0150 2-Ethoxy thiazole
  • M&U International

    Steady supply & demand
    Meeting customers increasing demands at home as well as abroad.
    M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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    Product(s):
    H0076 2-ETHOXYTHIAZOLE, Kosher
  • Penta International

    Chemistry innovation
    At Penta, our products and services help businesses do business better.
    For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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    Product(s):
    05-10000 2-ETHOXYTHIAZOLE
  • Sigma-Aldrich

  • Sunaux International

    Buy With Confidence
    We have industry leading processes and procedures to ensure nothing but the most reliable product.
    Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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  • Synerzine

    Innovation. Customization. Aroma Ingredients.
    Synerzine is a leading supplier of flavor and fragrance ingredients.
    Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
    Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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    Product(s):
    T5120E 2-Ethoxythiazole
  • TCI AMERICA

    Moving Your Chemistry Forward
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    Product(s):
    E0669 2-Ethoxythiazole >98.0%(GC)
    SDS
  • United International

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    Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  • WholeChem

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    Product(s):
    2-Ethoxythiazole
Name:2-ethoxy-1,3-thiazole
CAS Number: 15679-19-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:239-760-5
FDA UNII: Q3O421Q24K
Nikkaji Web:J248.729B
MDL:MFCD00055026
CoE Number:11611
XlogP3-AA:1.60 (est)
Molecular Weight:129.18199000
Formula:C5 H7 N O S
NMR Predictor:Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1056 2-ethoxythiazole
DG SANTE Food Flavourings:15.021 2-ethoxythiazole
FEMA Number:3340 2-ethoxythiazole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15679-19-3 ; 2-ETHOXYTHIAZOLE

Physical Properties:

Appearance:colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.13300 @ 25.00 °C.
Refractive Index:1.50270 to 1.50400 @ 20.00 °C.
Boiling Point: 157.00 to 160.00 °C. @ 760.00 mm Hg
Boiling Point: 32.00 °C. @ 2.00 mm Hg
Vapor Pressure:2.195000 mmHg @ 25.00 °C. (est)
Flash Point: 129.00 °F. TCC ( 53.89 °C. )
logP (o/w): 1.624 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, slightly
 water, 1745 mg/L @ 25 °C (est)
Insoluble in:
 water

Organoleptic Properties:

Odor Type: musty
musty vegetable roasted nutty burnt phenolic
Odor Description:at 1.00 % in dipropylene glycol. musty vegetable roasted nut meat burnt phenolic
musty vegetable green phenolic nutty coffee brothy
Odor Description:at 2.00 %. Musty, vegetative, green, phenolic, nutty, coffee and brothy
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Flavor Type: musty
musty vegetable brothy nutty coffee rubbery
Taste Description: at 2.00 ppm. Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

Suppliers:

Ambles Nature et Chimie
2-ETHOXY THIAZOLE
Beijing Lys Chemicals
2-Ethoxythiazole
BOC Sciences
For experimental / research use only.
2-Ethoxythiazole
Jiangyin Healthway
2-Ethoxy thiazole
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Ethoxy thiazole, Kosherk
M&U International
2-ETHOXYTHIAZOLE, Kosher
Penta International
2-ETHOXYTHIAZOLE
Sigma-Aldrich
2-Ethoxythiazole, ≥99%, FG

Odor: meaty; nutty

Certified Food Grade Products
Sunaux International
2-Ethoxy Thiazole
Synerzine
2-Ethoxythiazole
TCI AMERICA
For experimental / research use only.
2-Ethoxythiazole >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Ethoxythiazole
Tengzhou Xiang Yuan Aroma Chemicals
2-Ethoxy Thiazole
United International
2-Ethoxy thiazole
WholeChem
2-Ethoxythiazole

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 910.90 mg/kg
(Piccirillo et al., 1982b)
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-ethoxythiazole usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.12 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -2.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61809
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-ethoxy-1,3-thiazole
Chemidplus:0015679193

References:

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41282
FooDB:FDB021198
Export Tariff Code:2934.10.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

Potential Blenders and core components note

For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
alliaceous
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic

2-

acetyl furan
FL/FR
propyl benzoate
FL/FR
bready
furfural
FL/FR
buttery
acetyl propionyl
FL/FR

3,4-

hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
coffee dione
FL/FR
cyclotene
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
fenugreek absolute
FL/FR

iso

propenyl pyrazine
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR

2,6-

dimethyl pyrazine
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2-

methoxypyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR
citrus
methyl heptenone
FL/FR
cocoa

2-

methyl butyraldehyde
FL/FR
coconut

alpha-

angelica lactone
FL/FR

gamma-

heptalactone
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR

1-

hydroxy-2-butanone
FL/FR

2-

methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
coumarinic
coumane
FL/FR
earthy

2-

ethyl-3-methoxypyrazine
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia butenal
FR

ortho-

methyl acetophenone
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR

iso

amyl nonanoate
FL/FR
methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR
green

2-sec-

butyl-3-methoxypyrazine
FL/FR

2-

heptyl furan
FL/FR
herbal
saffron pyranone
FR
medicinal

2,6-

xylenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl

para-

methyl anisole
FL/FR

ortho-

methyl anisole
FL/FR
nutty

3-

acetyl pyridine
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR

2,6-

lutidine
FL/FR
maraniol
CS
methoxymethyl pyrazine
FL/FR

2-

methyl pyrazine
FL/FR

5-

methyl quinoxaline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2-

methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
sesame absolute
FL/FR
shoyu pyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
ethyl vanillate
FL/FR
popcorn

2-

acetyl pyrazine
FL/FR

2-

acetyl thiazole
FL/FR
spicy

3-(2-

furyl) acrolein
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR

S-

furfuryl thioformate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR
tobacco
methyl benzoxole
FL/FR
veltonal (Bedoukian)
FR
tonka
whiskey lactone
FL/FR
vegetable

1-

furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
amyl mercaptan
FL
bornyl isobutyrate
FL/FR
chocolate pyrazine A
FL/FR
coumane
FL/FR
cyclohexyl methyl pyrazine
FL

2,5-

diethyl thiazole
FL

2,5-

diethyl-4-methyl thiazole
FL

6,7-

dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL

6,7-

dimethyl dihydrocyclopentapyrazine
FL

2,5-

dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
FL

2,5-

dimethyl thiazole
FL

2,5-

dimethyl-3-thiofuroyl furan
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR

2-

ethyl-3-methoxypyrazine
FL/FR

(Z+E)-5-

ethyl-4-methyl-2-(2-butyl) thiazoline
FL

(Z+E)-5-

ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL

3-(2-

furyl) acrolein
FL/FR

(E,E)-2,4-

heptadien-1-ol
FL

2-

hexyl-5 or 6-keto-1,4-dioxane
FL

2-

methoxypyrazine
FL/FR
methyl 2-(methyl thio) acetate
FL

2-

methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR
peanut dithiazine
FL

2-

propyl pyridine
FL

2-

propyl-3,5-dimethyl pyrazine
FL
pyrazines mixture
FL

para-

salicylic acid
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
valeraldehyde propylene glycol acetal
FL/FR

5-

acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alliaceous
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL

2-

methyl thioacetaldehyde
FL
anisic

ortho-

methyl acetophenone
FL/FR
bready

2-

propionyl thiazole
FL
brown
furfural
FL/FR

1-

hydroxy-2-butanone
FL/FR
burnt
furfuryl alcohol
FL

2-

methyl quinoxaline
FL

iso

propenyl pyrazine
FL/FR

2,6-

xylenol
FL/FR
buttery

3,4-

hexane dione
FL/FR
camphoreous

ortho-

methyl anisole
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
fenugreek absolute
FL/FR
cocoa
cocoa hexenal
FL/FR
coffee
coffee difuran
FL/FR
coffee dione
FL/FR
coffee pyrazine
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL

2,4-

dimethyl thiazole
FL

2-

ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR

2-iso

propyl pyrazine
FL

2-

thiophene thiol
FL
corn chip

2-

acetyl thiazole
FL/FR

2-

acetyl-2-thiazoline
FL
creamy

alpha-

angelica lactone
FL/FR
ethyl vanillate
FL/FR
earthy
difurfuryl sulfide
FL

2-

methyl-3-propyl pyrazine
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR

2-

heptyl furan
FL/FR

(E,E)-2,4-

nonadienal
FL
fishy

4,5-

dimethyl thiazole
FL
fruity

2-

ethyl-2,5-dihydro-4-methyl thiazole
FL
furfuryl propionate
FL

2,4-

hexadien-1-ol
FL
methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR
propyl benzoate
FL/FR
fusel

2-

methyl butyraldehyde
FL/FR
green

2,5-

dimethyl thiophene
FL
methyl heptenone
FL/FR

4-

methyl thiazole
FL

2-

methyl-5-isopropyl pyrazine
FL
propylene glycol acetone ketal
FL

2-

vinyl pyrazine
FL
lactonic

gamma-

heptalactone
FL/FR
meaty
benzothiazole
FL/FR

2,6-

dimethyl pyrazine
FL/FR

2-

methyl 3-(methyl thio) furan
FL
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty

2,5-

dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR
shoyu pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR
naphthyl

para-

methyl anisole
FL/FR
nutty

2-

acetyl furan
FL/FR

3-

acetyl pyridine
FL/FR

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

3-

acetyl-2,5-dimethyl thiophene
FL

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR
aconitic acid
FL
arachis hypogaea fruit extract
FL

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

3,5-

diethyl-2-methyl pyrazine
FL

2,5-

diethyl-3-methyl pyrazine
FL

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2,4-

dimethyl-5-vinyl thiazole
FL

2-

ethyl pyrazine
FL/FR

1-

ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR

european

hazelnut oleoresin
FL

2,6-

lutidine
FL/FR
methoxymethyl pyrazine
FL/FR
methyl benzoxole
FL/FR

2-

methyl pyrazine
FL/FR

5-

methyl quinoxaline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame absolute
FL/FR
tetrahydrofurfuryl alcohol
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
furfuryl isopropyl sulfide
FL
popcorn

2-

propionyl-2-thiazoline
FL
roasted

2-

acetyl pyrazine
FL/FR

3,5-

diisobutyl-1,2,4-trithiolane
FL
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
sulfurous
butyl mercaptan
FL
ethyl methyl sulfide
FL

S-

ethyl thioacetate
FL

S-

furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
methyl 2-methyl-3-furyl disulfide
FL

2-

thienyl mercaptan
FL
toasted
acetyl propionyl
FL/FR
vegetable

2-sec-

butyl-3-methoxypyrazine
FL/FR

1-

furfuryl pyrrole
FL/FR
vegetable soup flavor
FL
winey

iso

amyl nonanoate
FL/FR

5-

ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
whiskey lactone
FL/FR

Potential Uses:

FRbayberry
FLbutterscotch
FLcabbage
FLcaramel
FLchocolate cocoa
FLcoffee
FLcream
FLmaple
FLmeat
FLmilk
FLnut roasted nut
FLonion
FLtomato
FLvanilla
FLvegetable
FLwalnut

Occurrence (nature, food, other):note

Synonyms:

2-ethoxy thiazole
2-ethoxy-1,3-thiazole
 ethyl 2-thiazolyl ether
 thiazole, 2-ethoxy-
2-thiazolyl ethyl ether

Articles:

Notes:

Flavouring ingredient