thegoodscentscompany.com

The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

mandarine undecenal
aldehyde supra (Firmenich)

Supplier Sponsors

Azelis UK

Chemical Distribution
Azelis is a leading global distributor of speciality chemicals.
Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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Email:	Gaynor Cowan
Voice: +44 1858 545 837
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GSC103513103561 GSC103513103561
Product(s):
908162 ALDEHYDE SUPRA

BOC Sciences

Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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GSC103513103561 GSC103513103561
Product(s):
143-14-6 9-Undecenal

Firmenich

We Create
We create perfumes and flavors for the World's most desirable brands.
Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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US Fax: +1 609 452 6077
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Product(s):
908162 ALDEHYDE SUPRA for fragrance
One of the strongest aldehydic notes that brings tremendous performance and freshness even at low dosages.

Penta International

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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US Fax: (973) 740-1839
GSC103513103561 GSC103513103561
Product(s):
21-42100 9-UNDECENAL

Vigon International

Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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GSC103513103561 GSC103513103561
Product(s):
502721 Aldehyde Supra

Fragrance Demo Formulas
Name:	undec-9-enal
CAS Number:	143-14-6	3D/inchi
ECHA EINECS - REACH Pre-Reg:	205-586-3
FDA UNII:	879S4Y7K6F
Nikkaji Web:	J193.640I
CoE Number:	123
XlogP3-AA:	3.50 (est)
Molecular Weight:	168.27960000
Formula:	C11 H20 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
JECFA evaluated 9-undecenal (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.

Category: flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	329 9-undecenal
DG SANTE Food Flavourings:	05.036 undec-9-enal
FEMA Number:	3094 9-undecenal
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	143-14-6 ; 9-UNDECENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	98.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.84300 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).:	7.015 to 7.065
Specific Gravity:	0.84600 to 0.85200 @ 20.00 °C.
Pounds per Gallon - est.:	7.048 to 7.098
Refractive Index:	1.44300 to 1.44700 @ 20.00 °C.
Refractive Index:	1.44100 to 1.44500 @ 25.00 °C.
Boiling Point:	239.00 to 240.00 °C. @ 760.00 mm Hg
Acid Value:	5.00 max. KOH/g
Vapor Pressure:	0.033000 mmHg @ 25.00 °C. (est)
Flash Point:	212.00 °F. TCC ( 100.00 °C. )
logP (o/w):	4.107 (est)
Shelf Life:	12.00 month(s) or longer if stored properly.
Soluble in:
	alcohol
	water, 22.27 mg/L @ 25 °C (est)
Stability:
	APC: traces - 0.5%
	candle: traces - 0.5%
	detergent: traces - 0.5%
	fine fragrances: � Top note
	shampoo: �
	shower gel: �
	soap: traces - 0.5%
	softener: traces - 0.5%

Organoleptic Properties:

Odor Type: aldehydic

Odor Strength:high ,
recommend smelling in a 1.00 % solution or less

Substantivity:746 hour(s) at 100.00 %

aldehydic waxy clean cloth laundered cloth ozone green mandarin citrus metallic

Odor Description:at 1.00 % in dipropylene glycol. aldehydic waxy clean laundered cloth ozone green mandarin citrus metallic
Luebke, William tgsc, (2021)

Odor sample from: Firmenich Inc.

Flavor Type: waxy

waxy citrus rind costus aldehydic oily clean greasy creamy

Taste Description: waxy citrus rind costus aldehydic oily clean greasy creamy
Luebke, William tgsc, (2021)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

Suppliers:

Azelis UK

ALDEHYDE SUPRA

BOC Sciences

For experimental / research use only.

9-Undecenal

Ernesto Ventós

ALDEHYDE SUPRA FIRMENICH 908162

Odor: ALDEHYDIC,MANDARINE,CITRUS,FLORAL

Firmenich

ALDEHYDE SUPRA

for fragrance

Odor: An extremely powerful and clean aldehydic note with ozonic, mandarin and floral undertones

Use: One of the strongest aldehydic notes that brings tremendous performance and freshness even at low dosages.

Penta International

9-UNDECENAL

Perfumery Laboratory

ALDEHYDE SUPRA Firmenich

Odor: Fresh, sparkling, bright, citrus (tangerine peel), wildflowers, green

Odor: An extremely clean and powerful aldehydic note with a waxy, citrus-mandarin, floral character

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5010 mg/kg Luebke, William tgsc, (2021)
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for mandarine undecenal usage levels up to:
	1.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):	0.97 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	4.60000
beverages(nonalcoholic):	-	4.80000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	-	-
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	4.20000
fruit ices:	-	4.20000
gelatins / puddings:	-	-
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	4.50000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):143-14-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6431148

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

undec-9-enal

Chemidplus:0000143146

References:

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB37807
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View