The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Fragrance Demo Formulas | ||
| CAS Number: | 1670-47-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 216-798-0 | |
| FDA UNII: | 84QSY8U161 | |
| Nikkaji Web: | J147.408A | |
| MDL: | MFCD00037723 | |
| XlogP3-AA: | 2.40 (est) | |
| Molecular Weight: | 172.26780000 | |
| Formula: | C10 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2051 cyclohexanone diethyl ketal |
| FEMA Number: | 4516 cyclohexanone diethyl acetal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1670-47-9 ; CYCLOHEXANONE DIETHYL KETAL |
Physical Properties:
Organoleptic Properties:
| Odor Type: fruity |
| fruity rummy tobacco woody |
| Odor Description:at 1.00 % in dipropylene glycol. fruity liquor rum tobacco woody |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Cyclohexanone Diethyl Acetal 95% |
| M&U International |
| RHUMACETAL |
| Penta International |
| 1,1-DIETHOXYCYCLOHEXANE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Cyclohexanone diethyl ketal |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Cyclohexanone diethyl ketal 97% |
| Vigon International |
| RHUMACETAL
Odor: Fruity liquor rum tobacco woody |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | ||
| flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | ||
| Recommendation for cyclohexanone diethyl acetal usage levels up to: | ||
| 2.0000 % in the fragrance concentrate. | ||
| Structure Class: | I | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
| publication number: 24 | ||
| Click here to view publication 24 | ||
| average usual ppm | average maximum ppm | |
| baked goods: | 5.00000 | 30.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 0.50000 | 3.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.50000 | 2.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.50000 | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 2.00000 | 30.00000 |
| soft candy: | 0.10000 | 1.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1670-47-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :74279 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| 1,1-diethoxycyclohexane |
| Chemidplus:0001670479 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2911.00.5000 |
| ChemSpider: | View |
| FAO: | Cyclohexanone diethyl ketal |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| cyclohexane, 1,1-diethoxy- | |
| cyclohexane,1,1-diethoxy- | |
| cyclohexanondiethylacetal | |
| cyclohexanone diethyl ketal | |
| cyclohexanone, diethyl acetal | |
| 1,1- | diethoxycyclohexane |
| rhum acetal | |
| rhumacetal | |
| rum acetal |