The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

2,4-hexadien-1-ol
2,4-hexadienol

Supplier Sponsors

• 

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
  US Email:	Customer Service
  US Email:	Customer Service
  US Voice: 1-203-830-4000
  US Fax: 1-203-830-4010
  Instagram
  Linkedin
  Recent News
  Products List:	View
  GSC104444103678 GSC104444103678
  Product(s):
  220 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) ≥98.0%, Kosher
  SDS
  Used primarily in pineapple flavors.

• 

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC104444103678 GSC104444103678
  Product(s):
  111-28-4 2,4-Hexadien-1-ol 98.0%

• 

  Extensive Line
  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
  Email:	Info
  US Email:	Chip Latta
  Email:	Sales
  US Email:	Chip Latta
  Voice: (630) 240-8079
  GSC104444103678 GSC104444103678
  Product(s):
  2,4-HEXADIENOL

• 

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC104444103678 GSC104444103678
  Product(s):
  08-21050 2,4-HEXADIEN-1-OL

• 

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC104444103678 GSC104444103678
  Product(s):
  W01704 2,4-Hexadien-1-ol

• 

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC104444103678 GSC104444103678
  Product(s):
  H0478 2,4-Hexadien-1-ol >98.0%(GC)
  SDS

• 

  Quality Products
  We know the Chinese chemical market well.
  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
  Email:	Info
  Email:	Sales
  Voice: +86-15822601686
  Products List:	View
  GSC104444103678 GSC104444103678
  Product(s):
  L-023 2,4-Hexadien-1-ol

CAS Number: 111-28-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-853-9 FDA UNII: 11CF2E3HNG MDL: MFCD00002925 CoE Number: 2162 XlogP3-AA: 1.10 (est) Molecular Weight: 98.14490000 Formula: C6 H10 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents and cosmetic fragrance agents US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1174 2,4-hexadien-1-ol DG SANTE Food Flavourings: 02.162 hexa-2,4-dien-1-ol FEMA Number: 3922 2,4-hexadien-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 111-28-4 ; 2,4-HEXADIEN-1-OL Physical Properties: Appearance: colorless solid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88000 to 0.90000 @ 25.00 °C. Pounds per Gallon - (est).: 7.322 to 7.489 Refractive Index: 1.49000 to 1.51000 @ 20.00 °C. Melting Point: 24.00 to 33.00 °C. @ 760.00 mm Hg Boiling Point: 90.00 °C. @ 20.00 mm Hg Boiling Point: 179.00 to 180.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.281000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 160.00 °F. TCC ( 71.11 °C. ) logP (o/w): 1.083 (est) Soluble in:   alcohol   water, 2.475e+004 mg/L @ 25 °C (est) Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % musty green sweet herbal almond nutty Odor Description:at 10.00 % in dipropylene glycol. musty green sweet herbal almond nutty musty green sweet marzipan raw almond nutty vegetable whiskey Odor Description:at 1.00 %. Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: fruity fruity tropical green vegetable Taste Description: at 10.00 - 40.00 ppm. Fruity and tropical with a slight green and vegetative nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) ≥98.0%, Kosher Odor Description:fresh green, pineapple herbal Taste Description:fruity Used primarily in pineapple flavors. Cosmetic Information: Suppliers: Bedoukian Research 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) sds ≥98.0%, Kosher Odor: fresh green, pineapple herbal Flavor: fruity Used primarily in pineapple flavors. BOC Sciences For experimental / research use only. 2,4-Hexadien-1-ol 98.0% CJ Latta & Associates 2,4-HEXADIENOL Penta International 2,4-HEXADIEN-1-OL Santa Cruz Biotechnology For experimental / research use only. 2,4-Hexadien-1-ol Synerzine 2,4-Hexadien-1-ol TCI AMERICA For experimental / research use only. 2,4-Hexadien-1-ol >98.0%(GC) sds Tianjin Danjun International 2,4-Hexadien-1-ol Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 21 - Harmful in contact with skin. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 36/39 - Wear suitable clothing and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 2140 uL/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974. Dermal Toxicity: skin-human TDLo 14 mg/kg SKIN AND APPENDAGES (SKIN): SWEATING: OTHER Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945. skin-rabbit LD50 1010 uL/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974. subcutaneous-rabbit LDLo 5000 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945. Inhalation Toxicity: Not determined Safety in Use Information: Category: flavoring agents and cosmetic fragrance agents IFRA Critical Effect: Insufficient data   View the IFRA Standard Recommendation for 2,4-hexadien-1-ol usage levels up to:   PROHIBITED: Should not be used as a fragrance ingredient.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 500 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19. Update in publication number(s): 20 Click here to view publication 19   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 1.00000 6.00000 beverages(alcoholic): 0.50000 1.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 2.00000 4.00000 confectionery froastings: 0.10000 1.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 2.00000 4.00000 fruit ices: - - gelatins / puddings: 0.70000 2.00000 granulated sugar: 0.07300 0.07300 gravies: 0.30000 3.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: 1.00000 2.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.10000 0.50000 snack foods: 0.40000 0.40000 soft candy: 1.00000 2.00000 soups: 0.13000 0.13000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): 1.00000 4.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.50000 2.00000 Confectionery (05.0): 0.50000 2.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.00000 4.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.00000 4.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.20000 1.00000 Ready-to-eat savouries (15.0): 0.10000 1.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.50000 2.00000 Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,�-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,�-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,�-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):111-28-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8104 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 hexa-2,4-dien-1-ol Chemidplus:0000111284 RTECS:MM3325000 for cas# 111-28-4 References: Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB009558 Export Tariff Code: 2905.22.5050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR acidic acidic 2- ethyl butyric acid FL/FR alliaceous dibutyl sulfide FL/FR dipropyl disulfide FL/FR anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR iso amyl benzoate FL/FR linalyl cinnamate FL/FR propyl benzoate FL/FR bready coffee furanone FL/FR furfural FL/FR buttery acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR chemical propyl propionate FL/FR chocolate chocolate pyrazine A FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methoxypyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR citrus methyl heptenone FL/FR cocoa 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR gamma- heptalactone FL/FR corn chip popcorn pyrimidine FL/FR coumarinic coumane FL/FR phthalide FL/FR earthy 2- ethyl-3-methoxypyrazine FL/FR ethereal 2- methyl valeraldehyde FL/FR fatty coconut absolute FL/FR fermented valeraldehyde FL/FR floral acetophenone FL/FR para- cresyl laurate FL/FR black currant bud concrete FL/FR cyclamen aldehyde FL/FR geranyl propionate FL/FR ortho- methyl acetophenone FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR phenethyl butyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR (Z)- rose oxide FL/FR styralyl propionate FL/FR fruity allyl 2-ethyl butyrate FL/FR allyl butyrate FL/FR iso amyl nonanoate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR benzyl butyrate FL/FR bread thiophene FL/FR iso butyl hexanoate FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR propyl hexanoate FL/FR tetrahydrofurfuryl butyrate FL/FR tolualdehyde glyceryl acetal FL/FR tropical thiazole FL/FR green acetaldehyde butyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR 2-sec- butyl-3-methoxypyrazine FL/FR cortex pyridine FL/FR galbanum decatriene FL/FR green note propionate FL/FR 2- heptyl furan FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR hexyl hexanoate FL/FR (Z)- leaf acetal FL/FR marigold pot absolute FL/FR methyl heptine carbonate FL/FR nerol oxide FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR 1- penten-3-ol FL/FR phenyl acetaldehyde diethyl acetal FL/FR terpinyl propionate FL/FR herbal 3- butylidene phthalide FL/FR linalyl octanoate FL/FR 2- pentyl acetate FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR musty 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR cocoa butenal FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR phenolic methyl benzoate FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR powdery dibenzyl ketone FL/FR spicy 3-(2- furyl) acrolein FL/FR myrcene FR sulfurous benzothiazole FL/FR buchu mercaptan FL/FR furfuryl thioacetate FL/FR lychee mercaptan acetate FL/FR 4- methoxy-2-methyl butane thiol FL/FR 3-( methyl thio) hexanol FL/FR passiflora acetate FL/FR terpenic gamma- terpinene FL/FR tonka whiskey lactone FL/FR tropical cis- galbanum oxathiane FL/FR passiflora edulis fruit extract FL/FR psidium guajava fruit extract FL/FR waxy ethyl nonanoate FL/FR heptyl octanoate FL/FR octyl 2-methyl butyrate FL/FR woody alpha- farnesene FL/FR alpha- farnesene isomer FL/FR 4- hydroxybenzaldehyde FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL bornyl isobutyrate FL/FR butyramide FL chocolate pyrazine A FL/FR chocolate pyrazine B FL coumane FL/FR cyclohexyl methyl pyrazine FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL ethyl 2-hydroxy-2-methyl butyrate FL/FR 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2,4- heptadien-1-ol FL 2- hexenal FL 2- hexyl-5 or 6-keto-1,4-dioxane FL 2- methoxypyrazine FL/FR methyl 2-(methyl thio) acetate FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR peanut dithiazine FL phenyl acetaldehyde diethyl acetal FL/FR 2- propyl pyridine FL para- salicylic acid FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR tolualdehyde glyceryl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR acidic acidic 2- ethyl butyric acid FL/FR alliaceous allyl thiopropionate FL dipropyl disulfide FL/FR 2- methyl thioacetaldehyde FL tropical thiazole FL/FR anisic ortho- anisaldehyde FL/FR ortho- methyl acetophenone FL/FR bitter dibenzyl ketone FL/FR bready 2- propionyl thiazole FL brown furfural FL/FR burnt 2- methyl quinoxaline FL 2,4,5- trimethyl oxazole FL/FR buttery butyroin FL 3,4- hexane dione FL/FR camphoreous ortho- methyl anisole FL/FR celery 3- butylidene phthalide FL/FR citrus styralyl propionate FL/FR coffee difurfuryl ether FL 2- ethyl-4-methyl thiazole FL/FR 2-iso propyl pyrazine FL corn chip 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL popcorn pyrimidine FL/FR coumarinic phthalide FL/FR creamy alpha- angelica lactone FL/FR 4- hydroxybenzaldehyde FL/FR dairy 2- pentyl acetate FL/FR earthy 2- methyl-3-propyl pyrazine FL/FR ethereal allyl 2-ethyl butyrate FL/FR 4- hexen-3-one FL fatty coconut absolute FL/FR (E,E)-2,4- decadienal FL 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL fishy 4,5- dimethyl thiazole FL floral methyl phenyl acetate FL/FR fruity iso amyl benzoate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl butyrate FL/FR bread thiophene FL/FR iso butyl hexanoate FL/FR cherry laurel oil FL black currant bud concrete FL/FR cyclohexyl cinnamate FL/FR tropical fruit flavor FL hexyl hexanoate FL/FR kiwi flavor FL linalyl cinnamate FL/FR linalyl octanoate FL/FR lychee flavor FL 2- mercapto-4-heptanol FL 3- mercaptohexyl hexanoate FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL papaya guava flavor FL passion fruit distillates FL phenethyl butyrate FL/FR propyl benzoate FL/FR propyl hexanoate FL/FR tetrahydrofurfuryl butyrate FL/FR fusel 2- methyl butyraldehyde FL/FR green acetaldehyde butyl phenethyl acetal FL/FR allyl butyrate FL/FR benzaldehyde dimethyl acetal FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR 2-iso butyl-3-methyl pyrazine FL/FR cocoa butenal FL/FR cortex pyridine FL/FR cyclamen aldehyde FL/FR dibutyl sulfide FL/FR dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL alpha- farnesene FL/FR alpha- farnesene isomer FL/FR galbanum decatriene FL/FR cis- galbanum oxathiane FL/FR green note propionate FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 2- hexyl pyridine FL horseradish oil FL (Z)- leaf acetal FL/FR marigold pot absolute FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL nerol oxide FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- propyl pyrazine FL (Z)- rose oxide FL/FR terpinyl propionate FL/FR 2- vinyl pyrazine FL juicy lychee mercaptan acetate FL/FR lactonic gamma- heptalactone FL/FR meaty benzothiazole FL/FR metallic 3-( methyl thio) hexanol FL/FR musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL hazelnut pyrazine FL/FR menthofuran FL/FR propionaldehyde FL shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR aconitic acid FL 2- benzofuran carboxaldehyde FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL coffee furanone FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut oxazole FL 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR popcorn 2- propionyl-2-thiazoline FL powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL roasted 2- acetyl pyrazine FL/FR furfuryl thioacetate FL/FR sulfurous buchu mercaptan FL/FR 4- methoxy-2-methyl butane thiol FL/FR terpenic gamma- terpinene FL/FR toasted acetyl propionyl FL/FR tropical 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2-sec- butyl-3-methoxypyrazine FL/FR 2- methyl valeraldehyde FL/FR 2- octen-4-one FL/FR waxy para- cresyl laurate FL/FR ethyl nonanoate FL/FR geranyl propionate FL/FR heptyl octanoate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR octyl 2-methyl butyrate FL/FR winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody whiskey lactone FL/FR Potential Uses: FL almond FL apple FL asparagus   fresh FL green FL herbal FL kiwi FL mango FL nut FL pear FL pineapple Occurrence (nature, food, other):note Synonyms:   hexa-2,4-dien-1-ol 2,4- hexadien-1-ol 2,4- hexadien-1-ol (sorbic alcohol) 2,4- hexadieneol 2,4- hexadienol 1- hydroxy-2,4-hexadiene   mimoril   sorbic alcohol   sorbinic alcohol   sorbyl alcohol Articles: PubMed:Synthesis of all-cis 2,5-imino-2,5-dideoxy-fucitol and its evaluation as a potent fucosidase and galactosidase inhibitor. PubMed:The acyl nitroso Diels-Alder (ANDA) reaction of sorbate derivatives: an X-ray and 15N NMR study with an application to amino-acid synthesis. PubMed:Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates. PubMed:Catalytic enantioselective Diels-Alder reaction by self-assembly of the components on a Lewis acid template. PubMed:Spectral and catalytic properties of aryl-alcohol oxidase, a fungal flavoenzyme acting on polyunsaturated alcohols. PubMed:Micellar catalysis of Diels-Alder reactions: substrate positioning in the micelle. PubMed:Reactions of hydro(pero)xy derivatives of polyunsaturated fatty acids/esters with nitrite ions under acidic conditions. Unusual nitrosative breakdown of methyl 13-hydro(pero)xyoctadeca-9,11-dienoate to a novel 4-nitro-2-oximinoalk-3-enal product. PubMed:Intramolecular diels-alder reaction by self-assembly of the components on a lewis acid template PubMed:Purification and properties of methanol dehydrogenase from Methylosinus sp. WI 14. PubMed:Protective effect of topically applied conjugated hexadienes against ultraviolet radiation-induced chronic skin damage in the hairless mouse.

Notes: None found