The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Name: | [(Z)-oct-5-enyl] propanoate | |
| CAS Number: | 196109-18-9 |  3D/inchi
|
| % from: | 94.00% to 99.90% | |
| FDA UNII: | 4IM7ND375U | |
| XlogP3-AA: | 3.10 (est) | |
| Molecular Weight: | 184.27880000 | |
| Formula: | C11 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Name: | [(E)-oct-5-enyl] propanoate | |
| CAS Number: | 196109-18-9 (E) |  3D/inchi
|
| % from: | 0.10% to 6.00% | |
| FDA UNII: | Search | |
| XlogP3-AA: | 3.10 (est) | |
| Molecular Weight: | 184.27880000 | |
| Formula: | C11 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | (Z)-5-octen-1-ol 0.5 - 1% | |
| EFSA/JECFA Comments: | ||
| According to JECFA: Min. assay value is "93 %" and secondary components "(E)-5-octenyl propionate, (Z)-5-octenol". Composition of mixture to be specified. At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-Octenol. (EFSA) |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1282 (Z)-5-octenyl propionate |
| DG SANTE Food Flavourings: | 09.932 (5Z)-octenylpropionate |
| FEMA Number: | 3890 (Z)-5-octenyl propionate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 196109-18-9 ; (Z)-5-OCTENYL PROPIONATE |
Physical Properties:
Organoleptic Properties:
| Odor Type: green |
| Odor Strength:medium , recommend smelling in a 10.00 % solution or less |
| Substantivity:6 hour(s) at 100.00 % |
| green melon apple banana watermelon cucumber tropical leafy woody violet leaf |
| Odor Description:at 10.00 % in dipropylene glycol. green melon apple banana watermelon cucumber tropical leafy woody violet leaf Luebke, William tgsc, (2017) |
| Odor sample from: Bedoukian Research, Inc. |
| Flavor Type: green |
| green fruity melon rind waxy honeydew banana violet leaf cucumber |
| Taste Description: green fruity melon rind waxy honeydew banana violet leaf cucumber Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| cis-5-OCTENYL PROPIONATE ≥94.0% (cis), Kosher |
| Odor Description:melony, green and fatty Blends well with fruity floral compositions. Adds a soft green melon character with mango undertones. |
| Taste Description:green waxy Used in apple, banana, watermelon, cucumber and tropical flavors. |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | ||
| flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | ||
| Recommendation for (Z)-5-octen-1-yl propionate usage levels up to: | ||
| 1.0000 % in the fragrance concentrate. | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) | |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 4.00 (μg/capita/day) | |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | |
| Threshold of Concern: | 1800 (μg/person/day) | |
| Structure Class: | I | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
| publication number: 18 | ||
| Click here to view publication 18 | ||
| average usual ppm | average maximum ppm | |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.50000 | 2.00000 |
| beverages(alcoholic): | 1.00000 | 5.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 10.00000 | 50.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 5.00000 | 10.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 5.00000 | 10.00000 |
| fruit ices: | 2.00000 | 5.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 5.00000 | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 5.00000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 5.00000 | 10.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 5.00000 | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :11041412 |
| National Institute of Allergy and Infectious Diseases:Data |
| [(Z)-oct-5-enyl] propanoate |
| Chemidplus:0196109189 |
| [(E)-oct-5-enyl] propanoate |
References:
| [(Z)-oct-5-enyl] propanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11041412 |
| Pubchem (sid): | 42121377 |
| [(E)-oct-5-enyl] propanoate | |
| NIST Chemistry WebBook: | Search Inchi |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38906 |
| FooDB: | FDB018370 |
| Export Tariff Code: | 2915.50.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| FR | apple |
| FR | apricot |
| FR | banana |
| FR | coconut |
| FR | cucumber |
| FR | green |
| FR | mango |
| FR | melon |
| FR | pear |
| FR | pineapple |
| FL | tropical |
Occurrence (nature, food, other):note
Synonyms:
| (5Z)- | oct-5-en-1-yl propionate |
| [(Z)- | oct-5-enyl] propanoate |
| 5- | octen-1-ol, 1-propanoate, (5Z)- |
| 5- | octen-1-ol, propanoate, (5Z)- |
| cis-5- | octen-1-yl propionate |
| (Z)-5- | octenyl propionate |
| cis-5- | octenyl propionate |
| (5Z)- | octenylpropionate |