thegoodscentscompany.com

The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

2-ethyl-6-methyl pyrazine
2-ethyl-6-methylpyrazine

Supplier Sponsors

  • Axxence Aromatic

    We bring nature to your flavour
    Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
    Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
    Email:Service
    Voice:

    +49.2822.68561.0

    Fax:

    +49.2822.68561.39

    Sustainability
    Products List:View
    CODE130290 CODE130290
    Product(s):
    391910 2-ETHYL-6-METHYL PYRAZINE Natural Kosher
  • BOC Sciences

    Best of Chemicals Supplier
    Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
    BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
    BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
    Email:Marketing
    US Email:Marketing
    Email:Sales
    US Email:Sales
    Voice:

    1-631-485-4226

    Fax:

    1-631-614-7828

    US Voice:

    1-631-485-4226

    US Fax:

    1-631-614-7828

    Europe44-203-286-1088
    Facebook
    Twitter
    Linkedin
    Blog
    Get the App!
    CODE130290 CODE130290
    Product(s):
    13925-03-6 Pyrazine,2-ethyl-6-methyl-
  • CSA

    Exchange of knowledge
    Need This Item for Flavor? You can contact the Chemical Sources Association.
    Events
    Links
    CODE130290 CODE130290
    Product(s):
  • Excellentia International

    Ingredients by Nature
    Exceptional quality and excellence in meeting our customers requirements.
    Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
    Email:Info
    Email:Sales
    Email:Regulatory
    Voice:

    732.749.9840

    Our Services
    CODE130290 CODE130290
    Product(s):
    2-Ethyl-6-Methyl Pyrazine (Pyrazine Mix. # 10, 12, 14, 16, 18, 22, 26) Natural
  • Lluch Essence

    A family company dedicated to sales and distribution
    Flexibility, availability, price and quality.
    Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
    Email:Info
    Voice:

    34 93 379 38 49

    Fax:

    34 93 370 65 04

    Linkedin
    CODE130290 CODE130290
    Product(s):
    PYRAZINE 2-ETHYL-6-METHYL NATURAL
    PYRAZINES MIXTURE No. 26 NATURAL
  • M&U International

    Steady supply & demand
    Meeting customers increasing demands at home as well as abroad.
    M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
    Email:Sales
    US Email:Sales
    Voice:

    +86-21-32515501 60762991 60762992

    Fax:

    +86-21-32515502 64204960

    US Voice:

    908-359-9000

    US Fax:

    908-359-9002

    News
    CODE130290 CODE130290
    Product(s):
    H0208 2-Ethyl-6-Methyl Pyrazine
  • Myrazine

    EU Natural Ingredients from Fermentation
    All the materials are sourced from fermentation.
    Myrazine LLC,formerly known as Cheng Smith LLC, and Abioco, started its search for Natural materials in 2000, when we started to import natural alcohols from China. China's liquor fermentation technology is as old as the country. Chinese liquor is? unique, because it is fermented from grains, such as rice, wheat, sorghum, and barleys. With bacteria or microorganism present in the fermentaiton, Chinese liquor is rich in flavours. It is reported that there are over 100 flavour materials in the liquor fermentation broth. During the production, the "good" liquor is distilled out, and the "bad" alcohols are dumped as "wastes" before 1980s. Fusel oil is regarded and dumped as the "bad" one during the production. Today, every single ton of the liquor fermentation "wastes" --- fusel oil, has been physically distilled. Alcohols from these distillations are methyl alcohol, ethanol, propanol, butanol, iso-butanol, iso-amyl alcohol, etc. Most of the alcohols are used by the flavour and fragrances industry as raw materials, which eventually go into the beverages, food, and some daily products. According to the US and EU regulations about natural ingredients, materials from fermentation are regarded as "natural".
    Email:Info
    Email:Sales
    Voice:

    +1.623 565 7047

    CODE130290 CODE130290
    Product(s):
    Pyrazine,2-ethyl-6-methyl-
    2-Ethyl-6-methylpyrazine/EU Nat.
  • Penta International

    Chemistry innovation
    At Penta, our products and services help businesses do business better.
    For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
    US Email:Technical Services
    US Email:Sales
    US Voice:

    (973) 740-2300

    US Fax:

    (973) 740-1839

    CODE130290 CODE130290
    Product(s):
    05-54050 2-ETHYL-6-METHYL PYRAZINE
    05-54055 2-ETHYL-6-METHYL PYRAZINE NATURAL 5% IN ETHYL ALCOHOL
  • Synerzine

    Innovation. Customization. Aroma Ingredients.
    Synerzine is a leading supplier of flavor and fragrance ingredients.
    Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
    Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
    US Email:Customer Service
    US Email:Sales
    US Voice:

    (404) 524-6744

    US Fax:

    (404) 577-1651

    Inquiry
    Products List:View
    CODE130290 CODE130290
    Product(s):
    N725 natural 2-Ethyl-6-methylpyrazine
  • WholeChem

    Connecting Innovators To the Building Blocks Of the Universe
    Custom manufacturer and distributor of specialty ingredients. We make global local.
    SQF-Certified Supplier
    We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
    Email:Info
    Email:Orders
    Voice:

    +1 (262) 995.8668

    Certification
    Our Services
    Products List:View
    CODE130290 CODE130290
    Product(s):
    2-Ethyl-6-methylpyrazine
CAS Number: 13925-03-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:237-692-0
FDA UNII: A9BL9OKQ7T
Nikkaji Web:J121.830A
CoE Number:11331
XlogP3-AA:1.00 (est)
Molecular Weight:122.17070000
Formula:C7 H10 N2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Mixture of positional isomers (2-Ethyl-5/6-ethylpyrazine), 2-5- (66 %) and 2-6-isomers (33%) (sum 97 %) (EFFA, 2010a). 95% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomer. (EFSA)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:769 2-ethyl-6-methylpyrazine
DG SANTE Food Flavourings:14.114 2-ethyl-6-methylpyrazine
FEMA Number:3919 2-methyl-6-ethylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13925-03-6 ; 2-ETHYL-6-METHYLPYRAZINE

Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Additional Assay Information:sum of 2,3- 2,5- and 2,6- isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.96700 to 0.98000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.046 to 8.155
Refractive Index:1.48700 to 1.49700 @ 20.00 °C.
Boiling Point: 80.00 °C. @ 50.00 mm Hg
Boiling Point: 170.00 to 171.00 °C. @ 760.00 mm Hg
Vapor Pressure:1.975000 mmHg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 1.197 (est)
Soluble in:
 alcohol
 water
 water, 4903 mg/L @ 25 °C (est)

Organoleptic Properties:

Cosmetic Information:

Suppliers:

Axxence Aromatic
2-ETHYL-6-METHYL PYRAZINE Natural

Kosher

Sustainability
BOC Sciences
For experimental / research use only.
Pyrazine,2-ethyl-6-methyl-
Excellentia International
2-Ethyl-6-Methyl Pyrazine (Pyrazine Mix. # 10, 12, 14, 16, 18, 22, 26) Natural
Lluch Essence
PYRAZINE 2-ETHYL-6-METHYL NATURAL
Lluch Essence
PYRAZINES MIXTURE No. 26 NATURAL
M&U International
2-Ethyl-6-Methyl Pyrazine
Myrazine
2-Ethyl-6-methylpyrazine/EU Nat.
Myrazine
Pyrazine,2-ethyl-6-methyl-

Odor: roasted potato, Taste: roasted hazelnut

Parchem
2-ethyl-6-methyl pyrazine
Penta International
2-ETHYL-6-METHYL PYRAZINE NATURAL 5% IN ETHYL ALCOHOL
Penta International
2-ETHYL-6-METHYL PYRAZINE
Synerzine
natural 2-Ethyl-6-methylpyrazine
WholeChem
2-Ethyl-6-methylpyrazine
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-ethyl-6-methyl pyrazine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 3.000006.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 0.100001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000003.00000
fruit ices: --
gelatins / puddings: 1.000003.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000005.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :26332
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-ethyl-6-methylpyrazine
Chemidplus:0013925036

References:

 2-ethyl-6-methylpyrazine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13925-03-6
Pubchem (cid):26332
Pubchem (sid):134990415
Pherobase:View

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41569
FooDB:FDB021559
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

Potential Blenders and core components note

For Odor
chocolate
cocoa hexenal
FL/FR
earthy

2-

ethyl-3-methoxypyrazine
FL/FR
nutty pyrazine
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
nutty

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR

(+)-(E,S)-

filbertone
FL/FR

(-)-(E,R)-

filbertone
FL/FR

european

hazelnut absolute
FL/FR

roasted

hazelnut infusions
FL/FR

european

hazelnut oil CO2 extract
FL/FR

2,4,5-

trimethyl oxazole
FL/FR
tobacco

3-

ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
vegetable
methional
FL/FR
For Flavor
No flavor group found for these

2-

ethyl-3-methoxypyrazine
FL/FR
green pea pyrazine
FL

2-

methoxy-3-propyl pyrazine
FL
methyl 2-(methyl thio) acetate
FL

4-(

methyl thio) butanol
FL
alliaceous
alliaceous

3-

mercapto-2-pentanone
FL

2-

methyl thioacetaldehyde
FL
astringent

2-

methyl pyridine
FL
burnt

2-

methyl quinoxaline
FL

2,4,5-

trimethyl oxazole
FL/FR
caramellic

3-

ethyl pyridine
FL/FR
chocolate
chocolate hazelnut flavor
FL
cocoa
cocoa hexenal
FL/FR
earthy

(±)-2-

mercapto-5-methylheptan-4-one
FL
ethereal
allyl 2-ethyl butyrate
FL/FR
green

2,5-

dimethyl-4-ethyl oxazole
FL

3-

methyl pyridine
FL

1-(5-

methyl-2-furyl) propan-1-one
FL
propylene glycol acetone ketal
FL
milky

dextro,laevo-3-(

methyl thio) butanone
FL
nutty

3-

acetyl-2,5-dimethyl thiophene
FL

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
almond hazelnut flavor
FL

3,6-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

2,5-

diethyl pyrazine
FL

2,5-

diethyl-3-methyl pyrazine
FL
filbert flavor
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR

(+)-(E,S)-

filbertone
FL/FR

(-)-(E,R)-

filbertone
FL/FR

european

hazelnut absolute
FL/FR

toasted

hazelnut cream flavor
FL

european

hazelnut distillates
FL
hazelnut flavor
FL

roasted

hazelnut infusions
FL/FR

european

hazelnut oil CO2 extract
FL/FR

european

hazelnut oleoresin
FL
hazelnut paste
FL
methyl benzoxole
FL/FR
nutty pyrazine
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
cinnamon hazelnut flavor
FL
sulfurous
potato butanone
FL
tomato
methional
FL/FR
vanilla
vanilla hazelnut flavor
FL
vegetable
potato butyraldehyde
FL
winey

5-

ethyl-2-methyl pyridine
FL

Potential Uses:

Occurrence (nature, food, other):note

 barley
Search Trop Picture
 cocoa butter
Search Trop Picture
 coffee
Search PMC Picture
 lavender oil spike spain @ 0.112%
Data GC Search Trop Picture
 peanut roasted peanut
Search Trop Picture
 tea leaf
Search Trop Picture

Synonyms:

2-ethyl-6-methyl pyrazine natural
2-ethyl-6-methyl-1,4-diazine
2-ethyl-6-methylpyrazine
2-ethyl-6-methylpyrazine natural
6-methyl-2-ethyl pyrazine
2-methyl-6-ethyl pyrazine
2-methyl-6-ethylpyrazine
 pyrazine, 2-ethyl-6-methyl-

Articles:

Notes:

Found in roast peanuts, coffee beans, barley and cocoa butter. Flavouring agent for baked goods, confectionery and meat products