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The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information

1-methyl thio-2-propanone
1-methylthio-2-propanone

Supplier Sponsors

  • BOC Sciences

    Best of Chemicals Supplier
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    BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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    CODE158391 CODE158391
    Product(s):
    14109-72-9 1-Methylthio-2-propanone
  • Endeavour Specialty Chemicals

    Expertise in high impact aroma chemicals
    Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
    Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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    CODE158391 CODE158391
    Product(s):
    AT0080 1-Methylthio-2-propanone
  • Penta International

    Chemistry innovation
    At Penta, our products and services help businesses do business better.
    For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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    CODE158391 CODE158391
    Product(s):
    13-71650 1-METHYLTHIO-2-PROPANONE
  • Robinson Brothers

  • R C Treatt & Co Ltd

    Innovative ingredient solutions
    World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
    We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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    CODE158391 CODE158391
    Product(s):
    1-Methylthio-2-propanone Halal, Kosher
CAS Number: 14109-72-9Picture of molecule3D/inchi
FDA UNII: S6V0DW7BQA
Nikkaji Web:J325.159D
MDL:MFCD00015325
XlogP3-AA:0.60 (est)
Molecular Weight:104.17196000
Formula:C4 H8 O S
NMR Predictor:Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:495 1-methylthio-2-propanone
DG SANTE Food Flavourings:12.244 1-methylthio-2-propanone
FEMA Number:3882 1-methylthio-2-propanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):14109-72-9 ; 1-METHYLTHIO-2-PROPANONE

Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96700 to 0.97300 @ 25.00 °C.
Pounds per Gallon - (est).: 8.046 to 8.096
Refractive Index:1.39500 to 1.40500 @ 20.00 °C.
Boiling Point: 35.00 to 40.00 °C. @ 15.00 mm Hg
Boiling Point: 144.00 to 145.00 °C. @ 760.00 mm Hg
Vapor Pressure:5.193000 mmHg @ 25.00 °C. (est)
Flash Point: 109.00 °F. TCC ( 42.78 °C. )
logP (o/w): 0.449 (est)
Soluble in:
 alcohol
 oils
 water, very slightly
 water, 1.521e+005 mg/L @ 25 °C (est)
Insoluble in:
 water

Organoleptic Properties:

Odor Type: melon
melon
Odor Description:at 0.10 % in dipropylene glycol. melon
Flavor Type: sulfurous
cabbage garlic
Taste Description: cabbage garlic
Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

Suppliers:

BOC Sciences
For experimental / research use only.
1-Methylthio-2-propanone
Endeavour Specialty Chemicals
1-Methylthio-2-propanone
Speciality Chemical Product Groups
Parchem
1-methyl thio-2-propanone
Penta International
1-METHYLTHIO-2-PROPANONE
R C Treatt & Co Ltd
1-Methylthio-2-propanone

Halal, Kosher

Robinson Brothers
1-Methylthio-2-propanone F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
1-Methylthio-2-propanone 98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-Methylthio-2-propanone
Tengzhou Jitian Aroma Chemiclal
1-Methylthio propanone

Safety Information:

Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 1-methyl thio-2-propanone usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.100000.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100000.50000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.100000.20000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.100001.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.500005.00000
reconstituted vegetables: --
seasonings / flavors: 500.00000500.00000
snack foods: --
soft candy: 0.100000.50000
soups: 0.500005.00000
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6430713
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-methylsulfanylpropan-2-one
Chemidplus:0014109729

References:

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB40170
FooDB:FDB019880
Export Tariff Code:2914.70.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:1-Methylthio-2-propanone

Potential Blenders and core components note

For Odor
citrus

2,4-

dimethyl-3-cyclohexene-1-methanyl acetate
FR
earthy

3-

octanol
FL/FR
fatty

2,4-

decadien-1-ol
FL/FR

(E,Z)-2,6-

dodecadienal
FL/FR

(Z)-3-

octen-1-ol
FL/FR
fermented
propyl nonanoate
FL/FR
floral
methoxycitronellal
FR
methoxymelonal
FL/FR
muguet carbaldehyde
FR
fruity
butyl isobutyrate
FL/FR
diethyl sebacate
FL/FR
methyl 3-nonenoate
FL/FR

(Z)-3-

octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
green
green heptenal
FR

(Z)-3-

hepten-1-ol
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

3-

hexenal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(E)-2-

nonen-1-ol
FL/FR

(Z)-2-

nonen-1-ol
FL/FR

(Z)-5-

octen-1-ol
FL/FR

(Z)-5-

octen-1-yl propionate
FL/FR
hay

para-

methyl phenoxyacetaldehyde
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR

(Z)-6-

nonen-1-ol
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

nonenal
FL/FR
watermelon ketone
FR
mushroom

3-

octen-2-ol
FL/FR
phenolic

2'-

hydroxyacetophenone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy

2,4-

nonadien-1-ol
FL/FR

(Z)-3-

nonen-1-ol
FL/FR
For Flavor
No flavor group found for these
costus root absolute
FL
costus root resinoid
FL

(Z)-3-

hepten-1-ol
FL/FR
propyl nonanoate
FL/FR
cooling
cooling
manzanate (Givaudan)
FL/FR
fatty

2,4-

decadien-1-ol
FL/FR

(E,E)-2,4-

decadienal
FL

2,4-

nonadien-1-ol
FL/FR

(Z)-2-

nonen-1-ol
FL/FR

(Z)-3-

octen-1-ol
FL/FR
fruity
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
diethyl sebacate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR

(Z)-3-

octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
green

(E,Z)-2,6-

dodecadienal
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

3-

hexenal
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(E,E)-2,6-

nonadienal
FL

(E)-2-

nonen-1-ol
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

nonenal
FL/FR

(E,E)-2,4-

octadienal
FL

(Z)-5-

octen-1-ol
FL/FR

(Z)-5-

octen-1-yl propionate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom

3-

octen-2-ol
FL/FR
musty

3-

octanol
FL/FR
naphthyl

2'-

hydroxyacetophenone
FL/FR
orris
costus root oil
FL
waxy

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

(Z)-6-

nonen-1-ol
FL/FR

(Z)-3-

nonen-1-ol
FL/FR

Potential Uses:

Occurrence (nature, food, other):note

Synonyms:

 acetonyl methyl sulfide
(methyl thio) acetone
alpha-(methyl thio) acetone
alpha-(methyl thio) propanone
 methyl thioacetone
1-(methylsulfanyl)acetone
1-(methylsulfanyl)propan-2-one
1-methylsulfanylpropan-2-one
1-methylthio-2-propanone
1-(methylthio)-2-propanone
(methylthio)acetone
1-(methylthio)acetone
alpha-(methylthio)acetone
alpha-(methylthio)propanone
 methylthioacetone
 propan-2-one, 1-methylthio-
2-propanone, 1-(methylthio)-
2-thia-4-pentanone

Articles:

Notes:

Present in roasted sesame seed oil, cooked beef liver and acid hydrolysed soy protein. Flavouring agent