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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03900 to 1.04900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.646 to 8.729
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| Refractive Index: | 1.52600 to 1.53300 @ 20.00 °C.
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| Boiling Point: | 178.00 to 180.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.428000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 139.00 °F. TCC ( 59.44 °C. )
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| logP (o/w): | 1.538 (est) |
| Soluble in: |
| | alcohol | | | water, 5188 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: sulfurous |
| sulfurous dairy |
| Odor Description:at 0.10 % in propylene glycol. sulfurous dairy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 2,5-dithiahexane usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 0.02000 | 0.20000 |
| confectionery froastings: | - | - |
| egg products: | 0.02000 | 0.20000 |
| fats / oils: | - | - |
| fish products: | 0.02000 | 0.20000 |
| frozen dairy: | 0.02000 | 0.10000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.02000 | 0.20000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.02000 | 0.20000 |
| milk products: | 0.01000 | 0.10000 |
| nut products: | 0.01000 | 0.10000 |
| other grains: | - | - |
| poultry: | 0.02000 | 0.20000 |
| processed fruits: | - | - |
| processed vegetables: | 0.01000 | 0.10000 |
| reconstituted vegetables: | 0.01000 | 0.10000 |
| seasonings / flavors: | 10.00000 | 50.00000 |
| snack foods: | 0.02000 | 0.10000 |
| soft candy: | - | - |
| soups: | 0.02000 | 0.10000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| | ethane, 1,2-bis(methylthio)- | | 1,2-bis( | methyl mercapto) ethane | | 1,2-bis( | methyl thio) ethane | | 1,2-bis( | methylsulfanyl)ethane | | 1,2-bis( | methylthio)ethane |
Articles:
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3D/inchi