The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Name: | 1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone | |
| CAS Number: | 142896-12-6 |  3D/inchi
|
| FDA UNII: | B6R53E7DXB | |
| XlogP3-AA: | 2.00 (est) | |
| Molecular Weight: | 161.20387000 | |
| Formula: | C10 H11 N O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2154 4-acetyl-2-isopropenylpyridine |
| FEMA Number: | 4637 4-acetyl-2-isopropenylpyridine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 142896-12-6 ; 4-ACETYL-2-ISOPROPENYLPYRIDINE |
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.00700 to 1.00900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.379 to 8.396 |
| Refractive Index: | 1.51700 to 1.51900 @ 20.00 °C. |
| Boiling Point: | 277.00 to 279.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 264.00 °F. TCC ( 128.89 °C. ) |
| logP (o/w): | 1.894 (est) |
| Soluble in: | |
| water, 1506 mg/L @ 25 °C (est) | |
| Similar Items:note | |
| 2-acetyl-4-isopropenyl pyridine |
Organoleptic Properties:
| Odor Type: herbal |
| herbal green fermented roasted |
| Odor Description:at 0.10 % in dipropylene glycol. herbal green fermented roasted |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | ||
| flavoring agents | ||
| Recommendation for 4-acetyl-2-isopropenyl pyridine usage levels up to: | ||
| not for fragrance use. | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | ||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | ||
| publication number: 24 | ||
| Click here to view publication 24 | ||
| average usual ppm | average maximum ppm | |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.10000 | 0.50000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.05000 | 0.30000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.05000 | 0.30000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.10000 | 0.50000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :529352 |
| National Institute of Allergy and Infectious Diseases:Data |
| 1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone |
| Chemidplus:0142896126 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| 4- | acetyl-2-isopropenylpyridine |
| ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]- | |
| ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]- (9CI) | |
| ethanone,1-[2-(1-methylethenyl)-4-pyridinyl]- | |
| ethanone,1-[2-(1-methylvinyl)-pyridin-4-yl]- | |
| (2-(1- | methyl ethenyl)-4-pyridinyl) ethanone |
| (2-(1- | methylethenyl)-4-pyridinyl)ethanone |
| 1-[2-(1- | methylethenyl)-4-pyridinyl]ethanone |
| 1-[2-( | prop-1-en-2-yl)pyridin-4-yl]ethanone |
| 1-(2- | prop-1-en-2-ylpyridin-4-yl)ethanone |
| pyridine, 4-acetyl-2-(1-methylethenyl) |