The Good Scents Company - Aromatic/Hydrocarbon/Inorganic Ingredients Catalog information
| Name: | 2-ethylsulfanylpyridine | |
| CAS Number: | 6313-76-4 |  3D/inchi
|
| FDA UNII: | Search | |
| Nikkaji Web: | J110.513B | |
| MDL: | MFCD28015787 | |
| XlogP3: | 2.10 (est) | |
| Molecular Weight: | 139.22073000 | |
| Formula: | C7 H9 N S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 228.00 to 229.00 °C. @ 760.00 mm Hg (est) |
| Boiling Point: | 77.00 to 77.50 °C. @ 8.00 mm Hg |
| Vapor Pressure: | 0.112000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 197.00 °F. TCC ( 91.80 °C. ) (est) |
| logP (o/w): | 2.219 (est) |
| Soluble in: | |
| alcohol | |
| water, 828.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water |
Organoleptic Properties:
| Flavor Type: green |
| green acidic cereal bitter sour |
| Taste Description: green, acid, cereal, bitter, sour |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined |
Safety in Use Information:
| Category: | |
| information only not used for fragrances or flavors | |
| Recommendation for 2-ethyl thiopyridine usage levels up to: | |
| not for fragrance use. | |
| Recommendation for 2-ethyl thiopyridine flavor usage levels up to: | |
| not for flavor use. |
Safety References:
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other):note
Synonyms:
| 2- | ethylsulfanylpyridine |
| 2- | ethylthiopyridine |
| pyridine, 2-(ethylthio)- |