semanticscholar.org

Essential Oils for Food Application: Natural Substances with Established Biological Activities | Semantic Scholar

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece

In vitro results showed that plants originating from the western part of Greece, the area of Epirus, possess potent anticoccidial, antimicrobial, anti-inflammatory, and antioxidant activity, justifying the need for further evaluation by in vivo studies in broilers reared in the absence of antimicrobial and anticoccIDial drugs or synthetic antioxidant and/or anti- inflammatory compounds.