Hypervitaminosis A Following the Ingestion of Fish Liver: Report on 3 Cases from the Poison Control Center in Marseille | Semantic Scholar
Fish Lipids Functionality in Health and Disease
- M. Lokuruka
- 2022
Agricultural and Food Sciences, Medicine
Regular intake of EPA and DHA is important for nursing or pregnant women, as a child needs DHA to form the brain and other parts of the nervous system up to about 2 years of age, while regular intake of the ω-3 FA seems beneficial for brain health and alleviation of major mental-depression.
Acute fish liver intoxication: report of three cases.
- Y. ChiuM. LaiJ. HoJ. B. Chen
- 1999
Environmental Science, Medicine
Changgeng yi xue za zhi
The livers of some larger fish such as shark, tuna and seabass have been reported to be responsible for a peculiar poisoning causing headaches and desquamation, and the clinical pictures of these patients were comparable to acute hypervitaminosis A or retinoid intoxication.