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Hypervitaminosis A Following the Ingestion of Fish Liver: Report on 3 Cases from the Poison Control Center in Marseille | Semantic Scholar

Fish Lipids Functionality in Health and Disease

    M. Lokuruka

    Agricultural and Food Sciences, Medicine

  • 2022

Regular intake of EPA and DHA is important for nursing or pregnant women, as a child needs DHA to form the brain and other parts of the nervous system up to about 2 years of age, while regular intake of the ω-3 FA seems beneficial for brain health and alleviation of major mental-depression.

Acute fish liver intoxication: report of three cases.

The livers of some larger fish such as shark, tuna and seabass have been reported to be responsible for a peculiar poisoning causing headaches and desquamation, and the clinical pictures of these patients were comparable to acute hypervitaminosis A or retinoid intoxication.