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[PDF] Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants | Semantic Scholar

@article{Willette2017UsingDB,
  title={Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants},
  author={Demian Alexander Willette and Sara E. Simmonds and Samantha H. Cheng and Sofia Esteves and Tonya Lynn Kane and Hayley Nuetzel and Nicholas Pilaud and Rita Rachmawati and Paul H. Barber},
  journal={Conservation Biology},
  year={2017},
  volume={31},
  url={https://api.semanticscholar.org/CorpusID:3788104}
}

DNA barcoding was used to assess seafood labeling in 26 sushi restaurants in Los Angeles over 4 years and found seafood mislabeling continues to be prevalent.

110 Citations

68 References