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Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences | Semantic Scholar

@article{Monsbakken2006PerceivedFI,
  title={Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences},
  author={KW Monsbakken and P. O. Vandvik and PG Farup},
  journal={European Journal of Clinical Nutrition},
  year={2006},
  volume={60},
  pages={667-672},
  url={https://api.semanticscholar.org/CorpusID:6382678}
}

Perceived food intolerance is a common problem with significant nutritional consequences in a population with IBS, and the uselessness of current antibody tests and tests for malabsorption and the lack of correlation to psychiatric co-morbidity make the etiology obscure.

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