Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences | Semantic Scholar
@article{Monsbakken2006PerceivedFI, title={Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences}, author={KW Monsbakken and P. O. Vandvik and PG Farup}, journal={European Journal of Clinical Nutrition}, year={2006}, volume={60}, pages={667-672}, url={https://api.semanticscholar.org/CorpusID:6382678} }
Perceived food intolerance is a common problem with significant nutritional consequences in a population with IBS, and the uselessness of current antibody tests and tests for malabsorption and the lack of correlation to psychiatric co-morbidity make the etiology obscure.