The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art : Thudichum, J. L. W. (John Louis William), 1829-1901 : Free Download, Borrow, and Streaming : Internet Archive
- ️Fri May 01 2009
"Sketch of the historic literature of cookery" : p. 20-51
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Addeddate
- 2009-05-01 21:42:19
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Call number
- 39999059877736
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Camera
- Canon 5D
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urn:oclc:record:1085319449
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- spiritofcookeryp00thud
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Openlibrary_edition
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Uploaded by francesca@archive.org on May 1, 2009