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The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art : Thudichum, J. L. W. (John Louis William), 1829-1901 : Free Download, Borrow, and Streaming : Internet Archive

  • ️Fri May 01 2009

"Sketch of the historic literature of cookery" : p. 20-51

Addeddate
2009-05-01 21:42:19
Call number
39999059877736
Camera
Canon 5D
External-identifier
urn:oclc:record:1085319449[WorldCat (this item)]
Foldoutcount
0
Identifier
spiritofcookeryp00thud
Identifier-ark
ark:/13960/t1ng51k0q
Lccn
04010657
Ocr
ABBYY FineReader 8.0
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Openlibrary_edition
OL23339111M

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Uploaded by francesca@archive.org on May 1, 2009