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Nachweis von Fremdfetten in Kakaobutter - European Food Research and Technology

  • ️Paschke
  • ️Mon Sep 01 1930

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  1. Staatlichen Untersuchungsanstalt Würzburg, Würzburg, Deutschland

    Bruno &  Paschke

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  1. Bruno

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  2. Paschke

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Bruno, Paschke Nachweis von Fremdfetten in Kakaobutter. Zeitschr. f. Untersuchung der Lebensmittel 60, 327–331 (1930). https://doi.org/10.1007/BF01664060

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  • Received: 21 May 1930

  • Issue Date: September 1930

  • DOI: https://doi.org/10.1007/BF01664060