Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial - International Journal of Obesity
- ️Astrup, A
- ️Tue Aug 10 2004
Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO . The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obes Relat Metab Disord 2000; 24: 1545–1552.
Bray GA, Popkin BM . Dietary fat intake does affect obesity! Am J Clin Nutr 1998; 68: 1157–1173.
Eisenstein J, Roberts SB, Dallal G, Saltzman E . High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data. Nutr Rev 2002; 60: 189–200.
Barkeling B, Rossner S, Bjorvell H . Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. Int J Obes Relat Metab Disord 1990; 14: 743–751.
Crovetti R, Porrini M, Santangelo A, Testolin G . The influence of thermic effect of food on satiety. Eur J Clin Nutr 1998; 52: 482–488.
Poppitt SD, McCormack D, Buffenstein R . Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav 1998; 64: 279–285.
Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE . Weight, protein, fat, and timing of preloads affect food intake. Physiol Behav 1997; 62: 563–570.
Rolls BJ, Hetherington M, Burley VJ . The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiol Behav 1988; 43: 145–153.
Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG . Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. Eur J Clin Nutr 1996; 50: 409–417.
Mikkelsen PB, Toubro S, Astrup A . Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate. Am J Clin Nutr 2000; 72: 1135–1141.
Robinson SM, Jaccard C, Persaud C, Jackson AA, Jequier E, Schutz Y . Protein turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men. Am J Clin Nutr 1990; 52: 72–80.
Johnston CS, Day CS, Swan PD . Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women. J Am Coll Nutr 2002; 21: 55–61.
Skov AR, Toubro S, Ronn B, Holm L, Astrup A . Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord 1999; 23: 528–536.
Skov AR, Toubro S, Raben A, Astrup A . A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects. Eur J Clin Nutr 1997; 51: 667–672.
Treuth MS, Hunter GR, Kekes-Szabo T . Estimating intraabdominal adipose tissue in women by dual-energy X-ray absorptiometry. Am J Clin Nutr 1995; 62: 527–532.
Despres JP, Moorjani S, Lupien PJ, Tremblay A, Nadeau A, Bouchard C . Regional distribution of body fat, plasma lipoproteins, and cardiovascular disease. Arteriosclerosis 1990; 10: 497–511.
Despres JP . Dyslipidaemia and obesity. Baillieres Clin Endocrinol Metab 1994; 8: 629–660.
Kissebah AH, Krakower GR . Regional adiposity and morbidity. Physiol Rev 1994; 74: 761–811.
Imbeault P, Almeras N, Richard D, Despres JP, Tremblay A, Mauriege P . Effect of a moderate weight loss on adipose tissue lipoprotein lipase activity and expression: existence of sexual variation and regional differences. Int J Obes Relat Metab Disord 1999; 23: 957–965.
Alford BB, Blankenship AC, Hagen RD . The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women. J Am Diet Assoc 1990; 90: 534–540.
DeHaven J, Sherwin R, Hendler R, Felig P . Nitrogen and sodium balance and sympathetic-nervous-system activity in obese subjects treated with a low-calorie protein or mixed diet. N Engl J Med 1980; 302: 477–482.
Hendler R, Bonde III AA . Very-low-calorie diets with high and low protein content: impact on triiodothyronine, energy expenditure, and nitrogen balance. Am J Clin Nutr 1988; 48: 1239–1247.
Piatti PM, Monti F, Fermo I, Baruffaldi L, Nasser R, Santambrogio G, Librenti MC, Galli-Kienle M, Pontiroli AE, Pozza G . Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high-carbohydrate diet. Metabolism 1994; 43: 1481–1487.
Vazquez JA, Kazi U, Madani N . Protein metabolism during weight reduction with very-low-energy diets: evaluation of the independent effects of protein and carbohydrate on protein sparing. Am J Clin Nutr 1995; 62: 93–103.
Yang MU, van Itallie TB . Variability in body protein loss during protracted, severe caloric restriction: role of triiodothyronine and other possible determinants. Am J Clin Nutr 1984; 40: 611–622.
Baba NH, Sawaya S, Torbay N, Habbal Z, Azar S, Hashim SA . High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects. Int J Obes Relat Metab Disord 1999; 23: 1202–1206.
de Graaf C, Hulshof T, Weststrate JA, Jas P . Short-term effects of different amounts of protein, fats, and carbohydrates on satiety. Am J Clin Nutr 1992; 55: 33–38.
Little P, Barnett J, Margetts B, Kinmonth AL, Gabbay J, Thompson R, Warm D, Warwick H, Wooton S . The validity of dietary assessment in general practice. J Epidemiol Community Health 1999; 53: 165–172.
Schoeller DA . How accurate is self-reported dietary energy intake? Nutr Rev 1990; 48: 373–379.
Toubro S, Hansen DL, Hilsted JC, Porsborg PA, Astrup AV . [The effect of sibutramine for the maintenance of weight loss. A randomized controlled clinical trial]. Ugeskr Laeger 2001; 163: 2935–2940.
McCrory MA, Fuss PJ, McCallum JE, Yao M, Vinken AG, Hays NP, Roberts SB . Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr 1999; 69: 440–447.
Wing RR, Jeffery RW, Burton LR, Thorson C, Nissinoff KS, Baxter JE . Food provision vs structured meal plans in the behavioral treatment of obesity. Int J Obes Relat Metab Disord 1996; 20: 56–62.
Jeffery RW, Wing RR . Long-term effects of interventions for weight loss using food provision and monetary incentives. J Consult Clin Psychol 1995; 63: 793–796.
Atkins RC . Atkins' new diet revolution. Avon Books inc.: New York; 1992.
Eades MR, Eades MD . Protein power. Bantam Books: New York; 1996.
Steward HL, Bethea MC, Andrews SS, Balart LA . Sugar busters! Ballantine Publishing Group: New York; 1995.
Sears B, Lawren B . The zone. HarperCollins Publishers: New York; 1995.
Anderson JW, Konz EC, Jenkins DJ . Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review. J Am Coll Nutr 2000; 19: 578–590.
Brehm BJ, Seeley RJ, Daniels SR, D'Alessio DA . A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 2003; 88: 1617–1623.
Foster GD, Wyatt HR, Hill JO, McGuckin BG, Brill C, Mohammed BS, Szapary PO, Rader DJ, Edman JS, Klein S . A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 2003; 348: 2082–2090.
Skov AR, Haulrik N, Toubro S, Molgaard C, Astrup A . Effect of protein intake on bone mineralization during weight loss: a 6-month trial. Obes Res 2002; 10: 432–438.
Skov AR, Toubro S, Bulow J, Krabbe K, Parving HH, Astrup A . Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects. Int J Obes Relat Metab Disord 1999; 23: 1170–1177.
Haulrik N, Toubro S, Dyerberg J, Stender S, Skov AR, Astrup A . Effect of protein and methionine intakes on plasma homocysteine concentrations: a 6-mo randomized controlled trial in overweight subjects. Am J Clin Nutr 2002; 76: 1202–1206.