Elevated antimony concentrations in commercial juices
- ️Helle Rüsz Hansen
* Corresponding authors
a
University of Copenhagen, Department of Pharmaceutics and Analytical Chemistry, Universitetsparken 2, Copenhagen Ø, Denmark
E-mail:
clha@farma.ku.dk
Fax: +45 3533 6010
Tel: +45 3533 6420
b University of Crete, Department of Chemistry, Environmental Chemical Process Laboratory, Voutes, Heraklion, Crete, Greece
Abstract
Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.
Article information
- https://doi.org/10.1039/B926551A
- Communication
- 16 Dec 2009
- 27 Jan 2010
- 17 Feb 2010
DOI
Article type
Submitted
Accepted
First published
J. Environ. Monit., 2010,12, 822-824
Permissions
Elevated antimony concentrations in commercial juices
C. Hansen, A. Tsirigotaki, S. A. Bak, S. A. Pergantis, S. Stürup, B. Gammelgaard and H. R. Hansen, J. Environ. Monit., 2010, 12, 822 DOI: 10.1039/B926551A
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