JCI - The Intraluminal Phase of Fat Digestion in Man: The Lipid Content of the Micellar and Oil Phases of Intestinal Content Obtained during Fat Digestion and Absorption

Department of Physiological Chemistry, University of Lund, Lund, Sweden

†

Present address: The Rockefeller Institute, New York 21, N. Y.

*

Submitted for publication July 30, 1963; accepted October 17, 1963.

This study was supported by the National Foundation (U. S. A.), the National Heart Institute, grant H-5302, Metabolism (U. S. Public Health Service), and the Swedish Medical Research Council.

Portions of this work have been presented at the Forty-fifth Annual Meeting of the Federation of American Societies for Experimental Biology (1) and the Fifty-fifth Annual Meeting of the American Society for Clinical Investigation (2).

Find articles by Hofmann, A. in: JCI | PubMed | Google Scholar

Department of Physiological Chemistry, University of Lund, Lund, Sweden

†

Present address: The Rockefeller Institute, New York 21, N. Y.

*

Submitted for publication July 30, 1963; accepted October 17, 1963.

This study was supported by the National Foundation (U. S. A.), the National Heart Institute, grant H-5302, Metabolism (U. S. Public Health Service), and the Swedish Medical Research Council.

Portions of this work have been presented at the Forty-fifth Annual Meeting of the Federation of American Societies for Experimental Biology (1) and the Fifty-fifth Annual Meeting of the American Society for Clinical Investigation (2).

Find articles by Borgström, B. in: JCI | PubMed | Google Scholar